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Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)

International Journal on Food, Agriculture and Natural Resources, 2022-04, Vol.3 (1)

2022

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Physicochemical and Organoleptic Characteristics of Velva Guava Crystal with the Addition of Combrang Juice and CMC

AGRITEPA, 2023-12, Vol.10 (2), p.315-332

2023

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Implementasi Supervisi Akademik oleh Badan Koordinasi Lembaga Pendidikan Qur’an

Fondatia : jurnal pendidikan dasar, 2023-12, Vol.7 (4), p.823-840

2023

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Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh

AGRITEPA, 2022-07, Vol.9 (1), p.53-68

2022

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OPTIMASI FORMULA BISKUIT TEPUNG BUAH LINDUR DENGAN PEMANIS STEVIA DAN FRUKTOSA MENGGUNAKAN RESPONSE SURFACE METHODOLOGY

Jurnal Pangan dan Agroindustri (Online), 2023-04, Vol.11 (2), p.89-99

2023

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THE USE OF IMAGE MEDIA-ASED STAD TYPE COOPERATIVE LEARNING MODEL TO IMPROVE STUDENT LEARNING OUTCOMES

Jurnal pendidikan dan pengajaran, 2021-05, Vol.5 (3)

Jariyah, Ainun

2021

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Corporate governance attribute, blockholder ownership and accounting conservatism: Which aspects reduce the cost of equity?

Accounting (North Vancouver), 2020, Vol.6 (7), p.1275-1284

2020

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Corn Wingko Processing Optimization Using Response Surface Methodology

International Journal on Food, Agriculture and Natural Resources, 2020-12, Vol.1 (2), p.28-33

2020

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Pelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan

Prima: Journal of Community Empowering and Services (Online), 2022-09, Vol.6 (1), p.71

2022

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EFFECT OF FREQUENCY AND DURATION OF THERMOSONICATION ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL QUALITY OF COW'S MILK

Jurnal Pangan dan Agroindustri (Online), 2023-07, Vol.11 (3), p.136-146

2023

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Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2024-06, Vol.13 (2), p.57-64

2024

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KAJIAN PENAMBAHAN CRUDE BROMELIN DAN LAMA PERENDAMAN PADA PEMBUATAN NUGGET DAGING AYAM PETELUR AFKIR

Jurnal Teknologi Pangan (Surabaya. Online), 2021-12, Vol.15 (2)

2021

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Study of pectin extraction from pedada fruit and kepok banana peel

Advances in food science, sustainable agriculture, and agroindustrial engineering, 2022-07, Vol.5 (1), p.40-48

2022

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Profile Analysis of Critical Thinking Ability of Science Education Study Program Students

Prisma sains (Online), 2024-01, Vol.12 (1), p.1

2024

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In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus

Walisongo journal of chemistry, 2023-12, Vol.6 (2), p.158-167

2023

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IDENTIFIKASI BAHAN PENGAWET DAN PEWARNA NON PANGAN PADA SAUS SAMBAL KEMASAN YANG BEREDAR DI SURABAYA

Jurnal Teknologi Pangan (Surabaya. Online), 2022-06, Vol.16 (1)

2022

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Effect of calcination temperature on corn cob powder particle size

AIP Conference Proceedings, 2024, Vol.3098 (1)

2024

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Development of Learning Video Reflection Using Palembang Songket Context to Determine Students' Mathematical Reasoning

Jurnal pendidikan matematika (Online) (Palembang), 2024-05, Vol.18 (2), p.273-294

2024

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Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits

Indonesian Journal of Agricultural Research (Online), 2018-09, Vol.1 (2), p.152-161

2018

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Motivational factors impacting rural community participation in community-based tourism enterprise in Lenggong Valley, Malaysia

Asia Pacific journal of tourism research, 2020-07, Vol.25 (7), p.799-812

2020

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Optimization of Pectin Extraction from Pedada Fruit (Sonneratia caseolaris)

Journal of physics. Conference series, 2020-07, Vol.1569 (3), p.32010

2020

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Students Numeracy Skills on Social Arithmetic Problems in Context of Opi Tourism

Al Khawarizmi, 2023-07, Vol.7 (1), p.26

2023

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Urgensi Pendidikan Karakter dalam Membentuk Akhlak Peserta Didik

Tafkir: Interdisciplinary Journal of Islamic Education, 2021-06, Vol.1 (1), p.79-100

2021

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Detection of Pork Gelatin in Jelly Candy Using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR)

E3S Web of Conferences, 2021, Vol.328, p.1006

2021

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EVALUATION OF SOCIO ECONOMIC PERFORMANCE OF THE BRANTAS WATERSHED BASED ON APLICATION OF P61/MENHUT-II/2014

Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 2019-08, Vol.16 (2), p.95-114

Jariyah, Nur Ainun

2019

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Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)

Physicochemical and Organoleptic Characteristics of Velva Guava Crystal with the Addition of Combrang Juice and CMC

Implementasi Supervisi Akademik oleh Badan Koordinasi Lembaga Pendidikan Qur’an

Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh

OPTIMASI FORMULA BISKUIT TEPUNG BUAH LINDUR DENGAN PEMANIS STEVIA DAN FRUKTOSA MENGGUNAKAN RESPONSE SURFACE METHODOLOGY

THE USE OF IMAGE MEDIA-ASED STAD TYPE COOPERATIVE LEARNING MODEL TO IMPROVE STUDENT LEARNING OUTCOMES

Corporate governance attribute, blockholder ownership and accounting conservatism: Which aspects reduce the cost of equity?

Corn Wingko Processing Optimization Using Response Surface Methodology

Pelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan

EFFECT OF FREQUENCY AND DURATION OF THERMOSONICATION ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL QUALITY OF COW'S MILK

Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack

KAJIAN PENAMBAHAN CRUDE BROMELIN DAN LAMA PERENDAMAN PADA PEMBUATAN NUGGET DAGING AYAM PETELUR AFKIR

Study of pectin extraction from pedada fruit and kepok banana peel

Profile Analysis of Critical Thinking Ability of Science Education Study Program Students

In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus

IDENTIFIKASI BAHAN PENGAWET DAN PEWARNA NON PANGAN PADA SAUS SAMBAL KEMASAN YANG BEREDAR DI SURABAYA

Effect of calcination temperature on corn cob powder particle size

Development of Learning Video Reflection Using Palembang Songket Context to Determine Students' Mathematical Reasoning

Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits

Motivational factors impacting rural community participation in community-based tourism enterprise in Lenggong Valley, Malaysia

Optimization of Pectin Extraction from Pedada Fruit (Sonneratia caseolaris)

Students Numeracy Skills on Social Arithmetic Problems in Context of Opi Tourism

Urgensi Pendidikan Karakter dalam Membentuk Akhlak Peserta Didik

Detection of Pork Gelatin in Jelly Candy Using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR)

EVALUATION OF SOCIO ECONOMIC PERFORMANCE OF THE BRANTAS WATERSHED BASED ON APLICATION OF P61/MENHUT-II/2014

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