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Antioxidant effect rosemary ( Rosmarinus officinalis L.) and oregano ( Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

Meat science, 2009-02, Vol.81 (2), p.410-417

2009

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Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

Food research international, 2011-01, Vol.44 (1), p.250-258

2011

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The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols

Food & function, 2016-12, Vol.7 (12), p.488-4888

2016

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UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2013-05, Vol.15 (5), p.1, Article 1624

2013

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Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Journal of dairy science, 2010-04, Vol.93 (4), p.1420-1428

2010

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Retraction: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Food & function, 2018-02, Vol.9 (2), p.1274-1274

2018

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Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacity

CYTA: journal of food, 2016-10, Vol.14 (4), p.594-603

2016

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Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization

Journal of food science, 2001-05, Vol.66 (4), p.620-626

2001

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Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

Food science and technology international, 2003-08, Vol.9 (4), p.271-278

2003

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Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus

Analytical letters, 2017-05, Vol.50 (7), p.1150-1167

2017

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Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection of Salmonella

Analytical letters, 2016-08, Vol.49 (12), p.1862-1873

2016

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Thermal diffusivity of soursop ( Annona muricata L.) pulp

Journal of food engineering, 2000-11, Vol.46 (2), p.139-143

2000

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Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A

Food science and technology international, 2005-02, Vol.11 (1), p.5-10

2005

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Characterization of protease activities in a crude extract of germinated cacao

CYTA: journal of food, 2015-10, Vol.13 (4), p.578-587

2015

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Characterization of the exopeptidase activity existing in Theobroma cacao L. during germination

Process biochemistry (1991), 2010-07, Vol.45 (7), p.1156-1162

2010

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(±)-1-Acetoxy-8-hydroxy-1,4,4a,9a-tetrahydroanthraquinone

Acta crystallographica. Section C, Crystal structure communications, 1995-08, Vol.51 (8), p.1641-1643

1995

Volltextzugriff (PDF)

Retracted Article: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Food & function, 2018

2018

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Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Food & function, 2017-11

2017

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composition, rheological and thermal properties of Tajonal (Viguiera dentata) Mexican honey

International journal of food properties, 2006-07, Vol.9 (2), p.299-316

2006

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Retraction: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Food & function, 2017-12

2017

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Optimization of Ustilago maydis FBD12 biomass production using Taguchi methodology

Journal of biotechnology, 2007-09, Vol.131 (2), p.S171-S172

2007

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Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots (Daucus carota L.)

Journal of food science, 2005-03, Vol.70 (2), p.S136-S142

2005

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Effects of high hydrostatic pressure on the structure of bovine [alpha]-lactalbumin

Journal of dairy science, 2010-04, Vol.93 (4), p.1420

2010

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Chemical Composition and Current Distribution of “AzafráN de Bolita” (Ditaxis heterantha Zucc; Euphorbiaceae): A Food Pigment Producing Plant

Economic botany, 2004-12, Vol.58 (4), p.530-535

2004

Volltextzugriff (PDF)

The influence of polyethyleneglycols on predicting crystallisation conditions of lipase from wheat germ by dynamic light scattering studies

Journal of molecular structure, 1998-03, Vol.444 (1), p.155-164

1998

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Antioxidant effect rosemary ( Rosmarinus officinalis L.) and oregano ( Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols

UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Retraction: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacity

Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus

Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection of Salmonella

Thermal diffusivity of soursop ( Annona muricata L.) pulp

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A

Characterization of protease activities in a crude extract of germinated cacao

Characterization of the exopeptidase activity existing in Theobroma cacao L. during germination

(±)-1-Acetoxy-8-hydroxy-1,4,4a,9a-tetrahydroanthraquinone

Retracted Article: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

composition, rheological and thermal properties of Tajonal (Viguiera dentata) Mexican honey

Retraction: Alterations in lipid metabolism due to a protein-restricted diet in rats during gestation and/or lactation

Optimization of Ustilago maydis FBD12 biomass production using Taguchi methodology

Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots (Daucus carota L.)

Effects of high hydrostatic pressure on the structure of bovine [alpha]-lactalbumin

Chemical Composition and Current Distribution of “AzafráN de Bolita” (Ditaxis heterantha Zucc; Euphorbiaceae): A Food Pigment Producing Plant

The influence of polyethyleneglycols on predicting crystallisation conditions of lipase from wheat germ by dynamic light scattering studies

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