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Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Food chemistry, 2018-12, Vol.268, p.94-100

2018

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Food Matrix and Macronutrient Digestion

Annual review of food science and technology, 2021-03, Vol.12 (1), p.193-212

2021

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Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Food science & technology, 2020-01, Vol.118, p.108795, Article 108795

2020

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The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Food biophysics, 2019-03, Vol.14 (1), p.49-59

2019

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Oligosaccharides fractionation cascades with 3 outlet streams

Separation and purification technology, 2019-08, Vol.221, p.183-194

2019

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Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’ [Food Chem. 268 (2018), 94–100]

Food chemistry, 2019-04, Vol.278, p.380-380

2019

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The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Food biophysics, 2018, Vol.13 (2), p.124-138

2018

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Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels

Food research international, 2019-06, Vol.120, p.449-455

2019

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Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Food biophysics, 2016, Vol.11 (2), p.184-197

2016

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Ultrafiltration of non-spherical molecules

Journal of membrane science, 2019-01, Vol.570-571, p.322-332

2019

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Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Journal of membrane science, 2019-06, Vol.580, p.161-176

2019

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Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Journal of membrane science, 2019-05, Vol.578, p.111-125

2019

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Modelling of membrane cascades for the purification of oligosaccharides

Journal of membrane science, 2016-12, Vol.520, p.712-722

2016

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Pressure-driven membrane processes for the recovery and recycling of deep eutectic solvents: A seaweed biorefinery case study

Biotechnology reports (Amsterdam, Netherlands), 2024-09, Vol.43, p.e00849, Article e00849

2024

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Separation of an inulin mixture using cascaded nanofiltration

Separation and purification technology, 2015-05, Vol.146, p.261-267

2015

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Channeled monoliths for selective recovery of a lacto-tripeptide from a crude hydrolyzate

Separation and purification technology, 2015-12, Vol.156 (2), p.288-298

2015

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Are axial and radial flow chromatography different?

Journal of Chromatography A, 2013-01, Vol.1271 (1), p.105-114

2013

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Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations

Carbohydrate polymers, 2007, Vol.67 (4), p.481-490

2007

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Comparison of two-phase lipase-catalyzed esterification on micro and bench scale

Biotechnology and bioengineering, 2008-03, Vol.99 (4), p.855-861

2008

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Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams

Chemical engineering research & design, 2015-06, Vol.98, p.240-251

2015

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Comparison of activated chromatography resins for protein immobilization

Journal of separation science, 2013-04, Vol.36 (7), p.1185-1191

2013

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Guidelines for optimal design of coflow enzyme microreactors

Chemical engineering journal (Lausanne, Switzerland : 1996), 2011-08, Vol.172 (2-3), p.1072-1077

2011

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UF fractionation of fish protein hydrolysate

Separation and purification technology, 2024-02, Vol.330, p.125232, Article 125232

2024

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Increased susceptibility of β-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures

The FEBS journal, 2009, Vol.276 (1), p.109-117

2009

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Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement

Journal of cereal science, 2024-07, Vol.118, p.103970, Article 103970

2024

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Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Food Matrix and Macronutrient Digestion

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Oligosaccharides fractionation cascades with 3 outlet streams

Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’ [Food Chem. 268 (2018), 94–100]

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ultrafiltration of non-spherical molecules

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Modelling of membrane cascades for the purification of oligosaccharides

Pressure-driven membrane processes for the recovery and recycling of deep eutectic solvents: A seaweed biorefinery case study

Separation of an inulin mixture using cascaded nanofiltration

Channeled monoliths for selective recovery of a lacto-tripeptide from a crude hydrolyzate

Are axial and radial flow chromatography different?

Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations

Comparison of two-phase lipase-catalyzed esterification on micro and bench scale

Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams

Comparison of activated chromatography resins for protein immobilization

Guidelines for optimal design of coflow enzyme microreactors

UF fractionation of fish protein hydrolysate

Increased susceptibility of β-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures

Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement

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