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The counterintuitive role of extra-column volume in the determination of column efficiency and scaling of chromatographic processes

Journal of Chromatography A, 2017-04, Vol.1493, p.49-56

2017

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Isolation of bovine serum albumin from whey using affinity chromatography

International dairy journal, 2015-02, Vol.41, p.32-37

2015

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Wind and wave extremes over the world oceans from very large ensembles

Geophysical research letters, 2014-07, Vol.41 (14), p.5122-5131

2014

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Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations

Biotechnology and bioengineering, 2014-07, Vol.111 (7), p.1304-1312

2014

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A three-phase microfluidic chip for rapid sample clean-up of alkaloids from plant extracts

Lab on a chip, 2009-01, Vol.9 (14), p.2085-2092

2009

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Jason-2 OGDR Wind and Wave Products: Monitoring, Validation and Assimilation

Marine geodesy, 2010-08, Vol.33 (sup1), p.239-255

2010

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Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

Enzyme and microbial technology, 2000-02, Vol.26 (2), p.271-281

2000

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Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Food chemistry, 2018-12, Vol.268, p.94-100

2018

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Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Food hydrocolloids, 2017-05, Vol.66, p.318-325

2017

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Digestion of protein and protein gels in simulated gastric environment

Food science & technology, 2015-09, Vol.63 (1), p.161-168

2015

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Temperature effects during practical operation of microfluidic chips

Chemical engineering science, 2008-11, Vol.63 (21), p.5252-5257

2008

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Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Journal of food composition and analysis, 2018-12, Vol.74, p.95-101

2018

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Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Journal of Chromatography A, 2020-02, Vol.1613, p.460688, Article 460688

2020

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Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantification

Food & function, 2018-10, Vol.9 (1), p.5283-5289

2018

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High viscosity preparative chromatography for food applications

Separation and purification technology, 2020-04, Vol.237, p.116386, Article 116386

2020

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Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

International journal of food sciences and nutrition, 2018-02, Vol.69 (1), p.1-11

2018

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The potential impact of membrane cascading on downstream processing of oligosaccharides

Chemical engineering science, 2014-03, Vol.106 (2014), p.86-98

2014

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On the non-uniqueness of the kernel of the Zakharov equation in intermediate and shallow water: the connection with the Davey–Stewartson equation

Journal of fluid mechanics, 2024-02, Vol.980, Article A32

2024

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Progress in ocean wave forecasting

Journal of computational physics, 2008-03, Vol.227 (7), p.3572-3594

Janssen, Peter A.E.M.

2008

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Modelling of the enzymatic kinetically controlled synthesis of cephalexin: Influence of diffusion limitation

Biotechnology and bioengineering, 2002-11, Vol.80 (3), p.331-340

2002

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Immobilization of penicillin G acylase onto chemically grafted nylon particles

Journal of molecular catalysis. B, Enzymatic, 2000-09, Vol.10 (4), p.445-451

2000

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Elevated viscosities in a simulated moving bed for γ‐aminobutyric acid recovery

Journal of separation science, 2020-04, Vol.43 (7), p.1256-1264

2020

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Asymptotics for the long-time evolution of kurtosis of narrow-band ocean waves

Journal of fluid mechanics, 2019-01, Vol.859, p.790-818

2019

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Separation of an inulin mixture using cascaded nanofiltration

Separation and purification technology, 2015-05, Vol.146, p.261-267

2015

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Effects of Carbohydrates on the oNPG Converting Activity of ß-Galactosidases

Journal of agricultural and food chemistry, 2013, Vol.61 (26)

2013

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The counterintuitive role of extra-column volume in the determination of column efficiency and scaling of chromatographic processes

Isolation of bovine serum albumin from whey using affinity chromatography

Wind and wave extremes over the world oceans from very large ensembles

Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations

A three-phase microfluidic chip for rapid sample clean-up of alkaloids from plant extracts

Jason-2 OGDR Wind and Wave Products: Monitoring, Validation and Assimilation

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Digestion of protein and protein gels in simulated gastric environment

Temperature effects during practical operation of microfluidic chips

Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantification

High viscosity preparative chromatography for food applications

Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

The potential impact of membrane cascading on downstream processing of oligosaccharides

On the non-uniqueness of the kernel of the Zakharov equation in intermediate and shallow water: the connection with the Davey–Stewartson equation

Progress in ocean wave forecasting

Modelling of the enzymatic kinetically controlled synthesis of cephalexin: Influence of diffusion limitation

Immobilization of penicillin G acylase onto chemically grafted nylon particles

Elevated viscosities in a simulated moving bed for γ‐aminobutyric acid recovery

Asymptotics for the long-time evolution of kurtosis of narrow-band ocean waves

Separation of an inulin mixture using cascaded nanofiltration

Effects of Carbohydrates on the oNPG Converting Activity of ß-Galactosidases

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