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Factors affecting effectiveness of food control inspections in food production establishments in Finland

Scientific reports, 2022-03, Vol.12 (1), p.4230-4230, Article 4230

2022

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Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

Food control, 2024-12, Vol.166, p.110710, Article 110710

2024

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External and internal food fraud prevention in Finnish food businesses

Food control, 2024-10, Vol.164, p.110496, Article 110496

2024

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Efficacy of disclosed food safety inspections in restaurants

Food control, 2021-05, Vol.123, p.107775, Article 107775

2021

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Incidence and characteristics of food-related criminal cases in Finland

Food control, 2022-04, Vol.134, p.108425, Article 108425

2022

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The relevance of the Finnish hygiene passport test

Food control, 2021-12, Vol.130, p.108254, Article 108254

2021

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Food fraud detection and reporting by food control officers in Finland

International journal of environmental health research, 2024-05, Vol.34 (5), p.2230-2247

2024

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The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Food control, 2021-10, Vol.128, p.108207, Article 108207

2021

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Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Food control, 2019-11, Vol.105, p.248-255

2019

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A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises

Food control, 2024-11, Vol.165, p.110615, Article 110615

2024

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Association between the financial situation of food production establishments and food control inspection grades in Finland

Food control, 2024-06, Vol.160, p.110370, Article 110370

2024

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Compliance in slaughterhouses and control measures applied by official veterinarians

Food control, 2016-10, Vol.68, p.133-138

2016

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Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

Food control, 2020-04, Vol.110, p.106976, Article 106976

2020

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Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

Scientific reports, 2018-08, Vol.8 (1), p.13105-9, Article 13105

2018

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Disclosed restaurant inspection results on food safety show regional and local differences in Finland

Food control, 2021-01, Vol.119, p.107462, Article 107462

2021

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Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Food microbiology, 2019-09, Vol.82, p.455-464

2019

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Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland

International journal of environmental health research, 2024-02, Vol.34 (2), p.885-897

2024

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Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland

International journal of environmental health research, 2024-03, Vol.34 (3), p.1314-1327

2024

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Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

International journal of environmental health research, 2023-06, Vol.33 (6), p.588-599

2023

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Consistency and risk-basis of using administrative enforcement measures in local food control

Food control, 2018-03, Vol.85, p.199-211

2018

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Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections

Food control, 2024-11, Vol.165, p.110655, Article 110655

2024

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Challenges in using administrative enforcement measures in local food control

Food control, 2017-06, Vol.76, p.34-41

2017

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Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

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Significance of official food control in food safety: Food business operators' perceptions

Food control, 2013-05, Vol.31 (1), p.59-64

2013

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Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Food control, 2023-02, Vol.144, p.109382, Article 109382

2023

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Factors affecting effectiveness of food control inspections in food production establishments in Finland

Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

External and internal food fraud prevention in Finnish food businesses

Efficacy of disclosed food safety inspections in restaurants

Incidence and characteristics of food-related criminal cases in Finland

The relevance of the Finnish hygiene passport test

Food fraud detection and reporting by food control officers in Finland

The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises

Association between the financial situation of food production establishments and food control inspection grades in Finland

Compliance in slaughterhouses and control measures applied by official veterinarians

Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

Disclosed restaurant inspection results on food safety show regional and local differences in Finland

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland

Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland

Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

Consistency and risk-basis of using administrative enforcement measures in local food control

Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections

Challenges in using administrative enforcement measures in local food control

Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

Significance of official food control in food safety: Food business operators' perceptions

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

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