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Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation

Food technology and biotechnology, 2019-10, Vol.57 (4), p.535-543

2019

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Water Quality Assessment and Identification of Novel Bacterial Strains in the Halda River Water of Bangladesh

Air, soil and water research, 2022-11, Vol.15, p.117862212211351

2022

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Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor

Critical reviews in biotechnology, 2017-02, Vol.37 (2), p.177-189

2017

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Genomic analysis and in vivo efficacy of Pediococcus acidilactici as a potential probiotic to prevent hyperglycemia, hypercholesterolemia and gastrointestinal infections

Scientific reports, 2022-11, Vol.12 (1), p.20429-20429, Article 20429

2022

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Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey

Applied food biotechnology, 2023-01, Vol.10 (1), p.33-45

2023

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Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

Applied and environmental microbiology, 2017-12, Vol.83 (24)

2017

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Convolutional Neural Network Modeling for Eye Disease Recognition

International Journal of Online and Biomedical Engineering, 2022-01, Vol.18 (9), p.115-130

2022

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A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content

The Journal of General and Applied Microbiology, 2019, Vol.65(1), pp.34-38

2019

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast

PeerJ (San Francisco, CA), 2018-05, Vol.6, p.e4768-e4768, Article e4768

2018

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Probiotic Potentiality of Lactobacillus coryniformis subsp. Torquens MTi1 and Lactobacillus coryniformis MTi2 Isolated from Intestine of Nile Tilapia: An In vitro Evaluation

Journal of pure & applied microbiology : an international research journal of microbiology, 2018-09, Vol.12 (3), p.1037-1045

2018

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Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product

Archives of microbiology, 2024-02, Vol.206 (2), p.82-82, Article 82

2024

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Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

The international journal of life cycle assessment, 2024-04, Vol.29 (4), p.652-668

2024

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Group Work: A Way towards Enhancing Quality Learning

International journal of English language teaching, 2015-01, Vol.2 (1)

Ferdouse, Jannatul

2015

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Steady-State Solution of MHD Heat and Mass Transfer Fluid Flow over a Semi-Infinite Vertical Plate in a Rotating System Dipped in a Porous Medium with Hall Current, Thermal Radiation, Heat Generation/Absorption and Joule Heating

Heat and Technology, 2022-04, Vol.40 (2), p.457-467

2022

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INSIGHTS INTO YOUNG MINDS: UNVEILING THE SPECTRA OF MARRIAGE PERSPECTIVES

International journal of research - granthaalayah, 2024-04, Vol.12 (3)

2024

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Characteristical analysis of MHD heat and mass transfer dissipative and radiating fluid flow with magnetic field induction and suction

SN applied sciences, 2021-04, Vol.3 (4), p.470, Article 470

2021

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ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

Journal of microbiology, biotechnology and food sciences, 2023-10, p.e9964

2023

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Immunophenotypic Characterisation Along with Aberrant Expression of CD markers in Morphologically Diagnosed Cases of Acute Myeloid Leukemia

Journal of medicine, 2022-07, Vol.23 (2), p.106-111

2022

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Linguistic landscapes of Bangladesh: Constructing or reconstructing "another place"?

Language in Society in Bangladesh and Beyond, 2024, Vol.1, p.234-253

Ferdouse, Jannatul

1, 2024

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In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh

Malaysian Journal of Microbiology, 2019-04

2019

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Optimal Feature Identification and Major Depressive Disorder Prediction through Correlation-Based Machine Learning Approach

2023 6th International Conference on Electrical Information and Communication Technology (EICT), 2023, p.1-5

2023

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An Efficient Feature Optimization Approach with Machine Learning for Detection of Major Depressive Disorder Using EEG Signal

2023 26th International Conference on Computer and Information Technology (ICCIT), 2023, p.1-6

2023

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Isolation, Characterization and Antimicrobial Activity of Lactic Acid Bacteria from Local Milk and Milk Products

Bangladesh journal of microbiology, 2016-06, Vol.29 (2), p.76-82

2016

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Smart System to Reduce High-Beam Glare

ICT Analysis and Applications, 2022, Vol.517, p.365-372

2022

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Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake)

Food Technology and Biotechnology, 2019-12, Vol.57 (4), p.535

2019

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Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation

Water Quality Assessment and Identification of Novel Bacterial Strains in the Halda River Water of Bangladesh

Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor

Genomic analysis and in vivo efficacy of Pediococcus acidilactici as a potential probiotic to prevent hyperglycemia, hypercholesterolemia and gastrointestinal infections

Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey

Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

Convolutional Neural Network Modeling for Eye Disease Recognition

A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast

Probiotic Potentiality of Lactobacillus coryniformis subsp. Torquens MTi1 and Lactobacillus coryniformis MTi2 Isolated from Intestine of Nile Tilapia: An In vitro Evaluation

Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product

Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

Group Work: A Way towards Enhancing Quality Learning

Steady-State Solution of MHD Heat and Mass Transfer Fluid Flow over a Semi-Infinite Vertical Plate in a Rotating System Dipped in a Porous Medium with Hall Current, Thermal Radiation, Heat Generation/Absorption and Joule Heating

INSIGHTS INTO YOUNG MINDS: UNVEILING THE SPECTRA OF MARRIAGE PERSPECTIVES

Characteristical analysis of MHD heat and mass transfer dissipative and radiating fluid flow with magnetic field induction and suction

ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

Immunophenotypic Characterisation Along with Aberrant Expression of CD markers in Morphologically Diagnosed Cases of Acute Myeloid Leukemia

Linguistic landscapes of Bangladesh: Constructing or reconstructing "another place"?

In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh

Optimal Feature Identification and Major Depressive Disorder Prediction through Correlation-Based Machine Learning Approach

An Efficient Feature Optimization Approach with Machine Learning for Detection of Major Depressive Disorder Using EEG Signal

Isolation, Characterization and Antimicrobial Activity of Lactic Acid Bacteria from Local Milk and Milk Products

Smart System to Reduce High-Beam Glare

Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake)

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