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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.3072-3078

2012

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Isolation and biochemical characterization of a thaumatin-like kiwi allergen

Journal of allergy and clinical immunology, 2002-11, Vol.110 (5), p.805-810

2002

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Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction

Industrial crops and products, 2015-12, Vol.76, p.995-1000

2015

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Allergenic potency of kiwi fruit during fruit development

Food and agricultural immunology, 2005-06, Vol.16 (1-4), p.117-128

2005

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Design and modifications of allergens for improving specific immunotherapy

Inflammation & allergy drug targets, 2008-12, Vol.7 (4), p.270-278

2008

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In vitro stimulation of Balb/c and C57 BL/6 splenocytes by a recombinantly produced banana lectin isoform results in both a proliferation of T cells and an increased secretion of interferon-gamma

International immunopharmacology, 2010, Vol.10 (1), p.120-129

2010

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Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion

Journal of the science of food and agriculture, 2009-01, Vol.89 (1), p.8-14

2009

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Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA

Molecular nutrition & food research, 2008-06, Vol.52 (6), p.701-707

2008

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The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

Journal of the Serbian Chemical Society, 2011, Vol.76 (5), p.699-707

2011

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Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Journal of the Serbian Chemical Society, 2011-01, Vol.76 (6), p.847-855

2011

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Electrophoretic and zymographic techniques for production monitoring of two lipase forms from Candida antarctica DSM 70725

Hemijska industrija, 2012, Vol.66 (2), p.201-206

2012

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Chemical modification of Art v 1, a major mugwort pollen allergen, by cis-aconitylation and citraconylation

Journal of the Serbian Chemical Society, 2009-01, Vol.74 (4), p.359-366

2009

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Isolation and characterization of the 68 kD allergen from house dust mite Dermatophagoides pteronyssinus

Journal of the Serbian Chemical Society, 2009-01, Vol.74 (5), p.513-522

2009

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Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Journal of the Serbian Chemical Society, 2007-01, Vol.72 (12), p.1255-1263

2007

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Purification and partial characterization of superoxide dismutase from the thermophilic bacteria Thermothrix sp

Journal of the Serbian Chemical Society, 2004, Vol.69 (1), p.9-16

2004

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Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Biocatalysis and biotransformation, 2006, Vol.24 (3), p.195-200

2006

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Stabilization of α-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

Journal of the Serbian Chemical Society, 2006, Vol.71 (4), p.339-347

2006

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A stilbene from the heartwood of Maclura pomifera (NOTE)

Journal of the Serbian Chemical Society, 2003-01, Vol.68 (3), p.235-237

2003

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Overview of the most commonly used methods in allergen characterization

Journal of the Serbian Chemical Society, 2005-01, Vol.70 (3), p.347-360

2005

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Development of Sandwich Enzyme-Linked Immunosorbent Assay for Determination of Tetanus Toxoid Concentration

Journal of immunoassay & immunochemistry, 2004, Vol.25 (1), p.31-44

2004

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Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

Journal of the Serbian Chemical Society, 2006, Vol.71 (8-9), p.879-888

2006

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Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

Journal of the Serbian Chemical Society, 2006-09, Vol.71 (8-9), p.879-888

2006

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Stereoselectivity of α-glucosidase from baker's yeast for transglucosylation reaction

Journal of biotechnology, 2008-10, Vol.136, p.S361-S362

2008

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IgG binding of mugwort pollen allergens and allergoids exposed to simulated gastrointestinal conditions measured by a self-developed ELISA test

Journal of the Serbian Chemical Society, 2004-01, Vol.69 (7), p.533-540

2004

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A simple and efficient one-step, regioselective, enzymatic glucosylation of arbutin by α-glucosidase

Tetrahedron letters, 2007-10, Vol.48 (40), p.7222-7224

2007

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

Isolation and biochemical characterization of a thaumatin-like kiwi allergen

Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction

Allergenic potency of kiwi fruit during fruit development

Design and modifications of allergens for improving specific immunotherapy

In vitro stimulation of Balb/c and C57 BL/6 splenocytes by a recombinantly produced banana lectin isoform results in both a proliferation of T cells and an increased secretion of interferon-gamma

Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion

Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Electrophoretic and zymographic techniques for production monitoring of two lipase forms from Candida antarctica DSM 70725

Chemical modification of Art v 1, a major mugwort pollen allergen, by cis-aconitylation and citraconylation

Isolation and characterization of the 68 kD allergen from house dust mite Dermatophagoides pteronyssinus

Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Purification and partial characterization of superoxide dismutase from the thermophilic bacteria Thermothrix sp

Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Stabilization of α-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

A stilbene from the heartwood of Maclura pomifera (NOTE)

Overview of the most commonly used methods in allergen characterization

Development of Sandwich Enzyme-Linked Immunosorbent Assay for Determination of Tetanus Toxoid Concentration

Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

Stereoselectivity of α-glucosidase from baker's yeast for transglucosylation reaction

IgG binding of mugwort pollen allergens and allergoids exposed to simulated gastrointestinal conditions measured by a self-developed ELISA test

A simple and efficient one-step, regioselective, enzymatic glucosylation of arbutin by α-glucosidase

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