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Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction

Industrial crops and products, 2015-12, Vol.76, p.995-1000

2015

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.3072-3078

2012

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Isolation and biochemical characterization of a thaumatin-like kiwi allergen

Journal of allergy and clinical immunology, 2002-11, Vol.110 (5), p.805-810

2002

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Design and modifications of allergens for improving specific immunotherapy

Inflammation & allergy drug targets, 2008-12, Vol.7 (4), p.270-278

2008

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Production of lipase from Pseudozyma aphidis and determination of the activity and stability of the crude lipase preparation in polar organic solvents

Journal of the Serbian Chemical Society, 2011-01, Vol.76 (8), p.1081-1092

2011

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In vitro stimulation of Balb/c and C57 BL/6 splenocytes by a recombinantly produced banana lectin isoform results in both a proliferation of T cells and an increased secretion of interferon-gamma

International immunopharmacology, 2010, Vol.10 (1), p.120-129

2010

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Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion

Journal of the science of food and agriculture, 2009-01, Vol.89 (1), p.8-14

2009

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Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA

Molecular nutrition & food research, 2008-06, Vol.52 (6), p.701-707

2008

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The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

Journal of the Serbian Chemical Society, 2011, Vol.76 (5), p.699-707

2011

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Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Journal of the Serbian Chemical Society, 2011-01, Vol.76 (6), p.847-855

2011

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Electrophoretic and zymographic techniques for production monitoring of two lipase forms from Candida antarctica DSM 70725

Hemijska industrija, 2012, Vol.66 (2), p.201-206

2012

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Isolation of functional total RNA from Tilia cordata leaves and pollen

Journal of the Serbian Chemical Society, 2012-01, Vol.77 (8), p.1003-1012

2012

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Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-10, Vol.857 (2), p.188-194

2007

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Allergenic potency of kiwi fruit during fruit development

Food and agricultural immunology, 2005-06, Vol.16 (1-4), p.117-128

2005

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Chemical modification of Art v 1, a major mugwort pollen allergen, by cis-aconitylation and citraconylation

Journal of the Serbian Chemical Society, 2009-01, Vol.74 (4), p.359-366

2009

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Isolation and characterization of the 68 kD allergen from house dust mite Dermatophagoides pteronyssinus

Journal of the Serbian Chemical Society, 2009-01, Vol.74 (5), p.513-522

2009

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Purification and partial characterization of superoxide dismutase from the thermophilic bacteria Thermothrix sp

Journal of the Serbian Chemical Society, 2004, Vol.69 (1), p.9-16

2004

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Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Journal of the Serbian Chemical Society, 2007-01, Vol.72 (12), p.1255-1263

2007

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Oxidation products of hyperforin from Hypericum perforatum

Phytochemistry, 1998-11, Vol.49 (5), p.1305-1310

1998

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Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Biocatalysis and biotransformation, 2006, Vol.24 (3), p.195-200

2006

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Stabilization of α-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

Journal of the Serbian Chemical Society, 2006, Vol.71 (4), p.339-347

2006

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One-step, inexpensive high yield strategy for Candida antarctica lipase A isolation using hydroxyapatite

Bioresource technology, 2012-03, Vol.107, p.358-362

2012

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Overview of the most commonly used methods in allergen characterization

Journal of the Serbian Chemical Society, 2005-01, Vol.70 (3), p.347-360

2005

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Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

Journal of the Serbian Chemical Society, 2006, Vol.71 (8-9), p.879-888

2006

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A highly efficient diastereoselective synthesis of α-isosalicin by maltase from Saccharomyces cerevisiae

Process biochemistry (1991), 2011-08, Vol.46 (8), p.1698-1702

2011

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Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction

In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

Isolation and biochemical characterization of a thaumatin-like kiwi allergen

Design and modifications of allergens for improving specific immunotherapy

Production of lipase from Pseudozyma aphidis and determination of the activity and stability of the crude lipase preparation in polar organic solvents

In vitro stimulation of Balb/c and C57 BL/6 splenocytes by a recombinantly produced banana lectin isoform results in both a proliferation of T cells and an increased secretion of interferon-gamma

Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion

Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA

The partial characterization of the antibacterial peptide bacteriocin G2 produced by the probiotic bacteria Lactobacillus plantarum G2

Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Electrophoretic and zymographic techniques for production monitoring of two lipase forms from Candida antarctica DSM 70725

Isolation of functional total RNA from Tilia cordata leaves and pollen

Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method

Allergenic potency of kiwi fruit during fruit development

Chemical modification of Art v 1, a major mugwort pollen allergen, by cis-aconitylation and citraconylation

Isolation and characterization of the 68 kD allergen from house dust mite Dermatophagoides pteronyssinus

Purification and partial characterization of superoxide dismutase from the thermophilic bacteria Thermothrix sp

Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Oxidation products of hyperforin from Hypericum perforatum

Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Stabilization of α-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

One-step, inexpensive high yield strategy for Candida antarctica lipase A isolation using hydroxyapatite

Overview of the most commonly used methods in allergen characterization

Artemisia vulgaris pollen allergoids digestibility in the simulated conditions of the gastrointestinal tract

A highly efficient diastereoselective synthesis of α-isosalicin by maltase from Saccharomyces cerevisiae

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