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Nutrients, 2022-02, Vol.14 (4), p.865
2022
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International journal of food properties, 2023-09, Vol.26 (1), p.14-23
2023
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Genes & Genomics, 2020, 42(7), , pp.817-825
2020
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Journal of bone and mineral metabolism, 2016-09, Vol.34 (5), p.532-539
2016
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Industrial crops and products, 2018-10, Vol.122, p.506-512
2018
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Food chemistry, 2010-11, Vol.123 (2), p.484-488
2010
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International journal of food properties, 2021-01, Vol.24 (1), p.210-221
2021
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Experimental and Molecular Medicine, 2018, 50(0), , pp.1-14
2018
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Nutrients, 2020-12, Vol.12 (12), p.3762
2020
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Animal Cells and Systems, 2021, 25(6), , pp.396-404
2021
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Natural Product Sciences, 2018, 24(4), , pp.293-297
2018
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Genes & genomics, 2020-07, p.817-825
2020
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Natural product sciences, 2018, Vol.24 (4), p.293-297
2018
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Cancer research (Chicago, Ill.), 2022-02, Vol.82 (4_Supplement), p.P5-P5-05-08
2022
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Balsaeng'gwa saengsig, 2020, Vol.24 (2), p.89-100
2020
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Food Science and Biotechnology, 2008, 17(1), , pp.188-190
2008
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Food Science and Biotechnology, 2007, 16(5), , pp.728-733
- Hwang, J.H. (Cheju National University, Jeju, Republic of Korea)
- Choi, S.Y. (Cheju National University, Jeju, Republic of Korea)
- Ko, H.C. (Cheju National University, Jeju, Republic of Korea)
- Jang, M.G. (Cheju National University, Jeju, Republic of Korea)
- Jin, Y.J. (Cheju National University, Jeju, Republic of Korea)
- Kang, S.I. (Cheju National University, Jeju, Republic of Korea)
- Park, J.G. (Cheju National University, Jeju, Republic of Korea)
- Chung, W.S. (Cheju National University, Jeju, Republic of Korea)
- Kim, S.J. (Cheju National University, Jeju, Republic of Korea), E-mail: sjkim@cheju.ac.kr
2007
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Food science & technology, 2020-09, Vol.131, p.109612, Article 109612
2020
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Natural product communications, 2022-06, Vol.17 (6), p.1934578
2022
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Journal of Industrial and Engineering Chemistry, 2018, 60(0), , pp.177-184
2018
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Genes & Genomics, 2019, 41(3), , pp.317-324
2019
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발생과 생식, 2020, 24(2), , pp.89-100
2020
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Food science and biotechnology, 2008, Vol.17 (1), p.188-190
2008
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Food science and biotechnology, 2007, Vol.16 (5), p.728-733
2007
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Food science and biotechnology, 2008-02, Vol.17 (1)
- Jang, M.G. (Cheju National University, Jeju, Republic of Korea)
- Park, S.Y. (Jeju Hi-Tech Industry Development Institute, Jeju, Republic of Korea)
- Lee, S.R. (Cheju National University, Jeju, Republic of Korea)
- Choi, S.Y. (Cheju National University, Jeju, Republic of Korea)
- Hwang, J.H. (Cheju National University, Jeju, Republic of Korea)
- Ko, H.C. (Cheju National University, Jeju, Republic of Korea)
- Park, J.G. (Cheju National University, Jeju, Republic of Korea)
- Chung, W.S. (Cheju National University, Jeju, Republic of Korea)
- Kim, S.J. (Cheju National University, Jeju, Republic of Korea), E-mail: sjkim@cheju.ac.kr
2008
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