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Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce

Journal of separation science, 2019-09, Vol.42 (18), p.2942-2948

2019

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Stabilization of time domain acoustic boundary element method for the exterior problem avoiding the nonuniqueness

The Journal of the Acoustical Society of America, 2013-03, Vol.133 (3), p.1237-1244

2013

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Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid–liquid microextraction coupled with gas chromatography–mass spectrometry

Food Chemistry: X, 2024-06, Vol.22, p.101302-101302, Article 101302

2024

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Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

Foods, 2021-07, Vol.10 (7), p.1619

2021

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Controlling the size of silver nanowires produced by a tetrabutylammonium dichlorobromide salt-based polyol process: Kinetics of silver crystal growth

AIP advances, 2018-02, Vol.8 (2), p.025303-025303-11

2018

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Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Food chemistry, 2019-09, Vol.293, p.438-445

2019

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Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

Food chemistry, 2019-11, Vol.298, p.125050-125050, Article 125050

2019

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Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

Journal of food quality, 2019, Vol.2019 (2019), p.1-8

2019

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Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems

Food chemistry, 2021-06, Vol.346, p.128930-128930, Article 128930

2021

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Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods

Food chemistry, 2018-11, Vol.267, p.217-222

2018

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Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions

Food chemistry, 2022-09, Vol.389, p.133009-133009, Article 133009

2022

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Research Update: Synthesis of sub-15-nm diameter silver nanowires through a water-based hydrothermal method: Fabrication of low-haze 2D conductive films

APL materials, 2017-08, Vol.5 (8), p.080701-080701-7

2017

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Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

Journal of agricultural and food chemistry, 2015-02, Vol.63 (7), p.1996-2005

2015

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Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9097-9105

2012

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Formation of 4(5)-Methylimidazole and Its Precursors, α‑Dicarbonyl Compounds, in Maillard Model Systems

Journal of agricultural and food chemistry, 2013-07, Vol.61 (28), p.6865-6872

2013

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Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry

Journal of separation science, 2018-07, Vol.41 (14), p.2903-2912

2018

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Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial

Sensors (Basel, Switzerland), 2018-12, Vol.18 (12), p.4304

2018

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Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors

Journal of separation science, 2018-09, Vol.41 (17), p.3415-3423

2018

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Changes in Quality of Dried Rice Cake Using Perforation Process and Drying Methods

Food Engineering Progress, 2019-05, Vol.23 (2), p.134-138

2019

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Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

Poultry science, 2020-01, Vol.99 (1), p.590-596

2020

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Quality characteristics and antioxidant activities of rice cookies added with premature mandarin powder

Korean journal of food science and technology, 2022-12, Vol.54 (6), p.638-643

2022

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Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market

Journal of Microbiology and Biotechnology, 2024, 34(10), , pp.1988-1994

2024

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Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder

Food Chemistry: X, 2024-10, Vol.23, p.101576, Article 101576

2024

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Analytical method to detect adulteration of ground roasted coffee

International journal of food science & technology, 2019-01, Vol.54 (1), p.256-262

2019

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CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae

Journal of industrial microbiology & biotechnology, 2016-11, Vol.43 (11), p.1517-1525

2016

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Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce

Stabilization of time domain acoustic boundary element method for the exterior problem avoiding the nonuniqueness

Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid–liquid microextraction coupled with gas chromatography–mass spectrometry

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

Controlling the size of silver nanowires produced by a tetrabutylammonium dichlorobromide salt-based polyol process: Kinetics of silver crystal growth

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems

Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods

Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions

Research Update: Synthesis of sub-15-nm diameter silver nanowires through a water-based hydrothermal method: Fabrication of low-haze 2D conductive films

Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components

Formation of 4(5)-Methylimidazole and Its Precursors, α‑Dicarbonyl Compounds, in Maillard Model Systems

Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry

Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial

Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors

Changes in Quality of Dried Rice Cake Using Perforation Process and Drying Methods

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

Quality characteristics and antioxidant activities of rice cookies added with premature mandarin powder

Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market

Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder

Analytical method to detect adulteration of ground roasted coffee

CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae

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