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Combining environmentally and economically sustainable dairy and beef production in Sweden

Agricultural systems, 2017-09, Vol.156, p.105-114

2017

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Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation

Journal of dairy science, 2014-09, Vol.97 (9), p.5729-5741

2014

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Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

The international journal of life cycle assessment, 2016-05, Vol.21 (5), p.664-676

2016

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Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Critical reviews in plant sciences, 2015-06, Vol.34 (1-3), p.281-326

2015

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Methane Production in Dairy Cows Correlates with Rumen Methanogenic and Bacterial Community Structure

Frontiers in microbiology, 2017-02, Vol.8, p.226-226

2017

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Methanogenic Population and CH4 Production in Swedish Dairy Cows Fed Different Levels of Forage

Applied and Environmental Microbiology, 2012-09, Vol.78 (17), p.6172-6179

2012

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Evaluation of a gas in vitro system for predicting methane production in vivo

Journal of dairy science, 2017-11, Vol.100 (11), p.8881-8894

2017

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The effects of high-sugar ryegrass/red clover silage diets on intake, production, digestibility, and N utilization in dairy cows, as measured in vivo and predicted by the NorFor model

Journal of dairy science, 2017-10, Vol.100 (10), p.7990-8003

2017

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Effect of dietary proportion of grass silage on milk fat with emphasis on odd- and branched-chain fatty acids in dairy cows

Journal of dairy science, 2013-01, Vol.96 (1), p.390-397

2013

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Invited review: Carryover effects of early lactation feeding on total lactation performance in dairy cows

Journal of dairy science, 2016-05, Vol.99 (5), p.3241-3249

2016

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Whole lactation production responses in high‐yielding dairy cows using high‐quality grass/clover silage

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2883-2890

2017

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prediction equation for enteric methane emission from dairy cows for use in NorFor

Acta agriculturae Scandinavica. Section A, Animal science, 2013-09, Vol.63 (3), p.126-130

2013

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Responses in live weight change to net energy intake in dairy cows

Livestock science, 2015-11, Vol.181, p.163-170

2015

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A meta-analysis of milk production responses to increased net energy intake in Scandinavian dairy cows

Livestock science, 2015-05, Vol.175, p.59-69

2015

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Effects on the equine colon ecosystem of grass silage and haylage diets after an abrupt change from hay

Journal of animal science, 2009-07, Vol.87 (7), p.2291

2009

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Degradability of leaves from three Erythrina species in Lao PDR

Livestock science, 2013-08, Vol.155 (2-3), p.273-276

2013

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Effect of ensiling technology on protein degradation during ensilage

Animal feed science and technology, 2006-03, Vol.127 (1), p.101-111

2006

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Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages ( Pisum sativum L.)

Animal feed science and technology, 2011, Vol.163 (1), p.11-19

2011

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Intake and digestion of whole-crop barley and wheat silages by dairy heifers

Journal of animal science, 2011-12, Vol.89 (12), p.4134

2011

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Effect of using cassava products to vary the level of energy and protein in the diet on growth and digestibility in cattle

Livestock science, 2010-03, Vol.128 (1), p.166-172

2010

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High- and low-purity glycerine supplementation to dairy cows in early lactation: effects on silage intake, milk production and metabolism

Animal (Cambridge, England), 2013-09, Vol.7 (9), p.1479-1485

2013

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Effect of feeding different levels of foliage from Erythrina variegata on the performance of growing goats

Tropical animal health and production, 2012-10, Vol.44 (7), p.1659-1665

2012

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Voluntary intake and diet selection by dairy heifers fed ensiled whole-crop barley and oats harvested at different stages of maturity

Livestock science, 2009-05, Vol.122 (1), p.94-98

2009

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Digestibility of whole-crop barley and oat silages in dairy heifers

Animal (Cambridge, England), 2010-03, Vol.4 (3), p.432-438

2010

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Quantifying variation in methane emission between cows by use of IR-techniqoe

Advances in Animal Biosciences, 2013, Vol.4, p.552

2013

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Combining environmentally and economically sustainable dairy and beef production in Sweden

Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Methane Production in Dairy Cows Correlates with Rumen Methanogenic and Bacterial Community Structure

Methanogenic Population and CH4 Production in Swedish Dairy Cows Fed Different Levels of Forage

Evaluation of a gas in vitro system for predicting methane production in vivo

The effects of high-sugar ryegrass/red clover silage diets on intake, production, digestibility, and N utilization in dairy cows, as measured in vivo and predicted by the NorFor model

Effect of dietary proportion of grass silage on milk fat with emphasis on odd- and branched-chain fatty acids in dairy cows

Invited review: Carryover effects of early lactation feeding on total lactation performance in dairy cows

Whole lactation production responses in high‐yielding dairy cows using high‐quality grass/clover silage

prediction equation for enteric methane emission from dairy cows for use in NorFor

Responses in live weight change to net energy intake in dairy cows

A meta-analysis of milk production responses to increased net energy intake in Scandinavian dairy cows

Effects on the equine colon ecosystem of grass silage and haylage diets after an abrupt change from hay

Degradability of leaves from three Erythrina species in Lao PDR

Effect of ensiling technology on protein degradation during ensilage

Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages ( Pisum sativum L.)

Intake and digestion of whole-crop barley and wheat silages by dairy heifers

Effect of using cassava products to vary the level of energy and protein in the diet on growth and digestibility in cattle

High- and low-purity glycerine supplementation to dairy cows in early lactation: effects on silage intake, milk production and metabolism

Effect of feeding different levels of foliage from Erythrina variegata on the performance of growing goats

Voluntary intake and diet selection by dairy heifers fed ensiled whole-crop barley and oats harvested at different stages of maturity

Digestibility of whole-crop barley and oat silages in dairy heifers

Quantifying variation in methane emission between cows by use of IR-techniqoe

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