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How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data

Frontiers in psychology, 2021-02, Vol.12, p.595636-595636

2021

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Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

Food policy, 2014-12, Vol.49, p.437-448

2014

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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.635859-635859

2021

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Determinants of organic food purchases: Evidence from household panel data

Food quality and preference, 2018-09, Vol.68, p.19-28

Janssen, Meike

2018

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Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Nutrients, 2019-09, Vol.11 (9), p.2199

2019

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Drainage and environmental evolution across the Permo–Triassic boundary in the south‐east Germanic Basin (north‐east Bavaria)

Sedimentology, 2022-02, Vol.69 (2), p.501-536

2022

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The role of policy actions to accelerate food consumer behaviour change

Agricultural and food economics, 2022-07, Vol.10 (1), p.1-3, Article 22

2022

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Organic consumers' preferences and willingness-to-pay for locally produced animal products

International journal of consumer studies, 2016-05, Vol.40 (3), p.357-367

2016

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Consumers’ response to environmentally-friendly food packaging - A systematic review

Journal of cleaner production, 2020-05, Vol.254, p.120123, Article 120123

2020

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Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Food quality and preference, 2012-07, Vol.25 (1), p.9-22

2012

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Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1140636-1140636

2023

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European household spending and socio-economic impacts on food behavior during the first wave of COVID-19

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.869091-869091

2022

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European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

Frontiers in sustainable food systems, 2022-04, Vol.6

2022

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Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Cleaner and Responsible Consumption, 2023-12, Vol.11, p.100154, Article 100154

2023

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Minderjährige Geflüchtete aus der Ukraine und ihre Familien – Erste Erfahrungen aus der interkulturellen Versorgungspraxis sowie der Flüchtlingsambulanz/Hamburg

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2023-02, Vol.72 (2), p.129-147

2023

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MinderjÃ¤hrige GeflÃ¼chtete aus der Ukraine und ihre Familien--Erste Erfahrungen aus der interkulturellen Versorgungspraxis sowie der FlÃ¼chtlingsambulanz/Hamburg

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2023-02, Vol.72 (2), p.129

2023

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Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

Appetite, 2017-06, Vol.113, p.246-254

2017

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Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin

Aquaculture, 2019-01, Vol.499, p.341-347

2019

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Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

Sustainable production and consumption, 2024-03, Vol.45, p.57-66

2024

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Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Appetite, 2016-10, Vol.105, p.643-651

2016

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Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?

Appetite, 2019-10, Vol.141, p.104337-104337, Article 104337

2019

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The mandatory EU logo for organic food: consumer perceptions

British food journal (1966), 2012-03, Vol.114 (3), p.335-352

2012

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Target groups for organic wine: The importance of segmentation analysis

Food quality and preference, 2020-01, Vol.79, p.103785, Article 103785

2020

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Surface Modifications Created by Using Engineered Hydrophobins

Applied and Environmental Microbiology, 2002-03, Vol.68 (3), p.1367-1373

2002

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Refugee Minors from Ukraine and their Families - First Experiences from an Intercultural Practice for Child and Adolescents Psychiatry and an Outpatient Clinic for Refugees/Hamburg

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2023-02, Vol.72 (2), p.129-147

2023

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How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Determinants of organic food purchases: Evidence from household panel data

Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Drainage and environmental evolution across the Permo–Triassic boundary in the south‐east Germanic Basin (north‐east Bavaria)

The role of policy actions to accelerate food consumer behaviour change

Organic consumers' preferences and willingness-to-pay for locally produced animal products

Consumers’ response to environmentally-friendly food packaging - A systematic review

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

European household spending and socio-economic impacts on food behavior during the first wave of COVID-19

European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Minderjährige Geflüchtete aus der Ukraine und ihre Familien – Erste Erfahrungen aus der interkulturellen Versorgungspraxis sowie der Flüchtlingsambulanz/Hamburg

MinderjÃ¤hrige GeflÃ¼chtete aus der Ukraine und ihre Familien--Erste Erfahrungen aus der interkulturellen Versorgungspraxis sowie der FlÃ¼chtlingsambulanz/Hamburg

Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin

Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?

The mandatory EU logo for organic food: consumer perceptions

Target groups for organic wine: The importance of segmentation analysis

Surface Modifications Created by Using Engineered Hydrophobins

Refugee Minors from Ukraine and their Families - First Experiences from an Intercultural Practice for Child and Adolescents Psychiatry and an Outpatient Clinic for Refugees/Hamburg

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