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Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea

Journal of food quality, 2023-07, Vol.2023, p.1-12

2023

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Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour

Journal of cereal science, 2017-07, Vol.76, p.215-221

2017

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Antipyretic, analgesic and anti-inflammatory effects of Kickxia ramosissima

Journal of ethnopharmacology, 2016-04, Vol.182, p.90-100

2016

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Flow property measurement of rice flour- A Review

MATEC Web of Conferences, 2016, Vol.57, p.4004

2016

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Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

MATEC Web of Conferences, 2016, Vol.57, p.4003

2016

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Protective effects of Monotheca buxifolia fruit on renal toxicity induced by CCl4 in rats

BMC complementary and alternative medicine, 2016-08, Vol.16 (1), p.289

2016

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Biodegradable and Edible Food Packaging: Trends and Technologies

1, 2024

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Characterization of bulk and shear properties of basmati and non‐basmati rice flour

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.667-673

2018

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Carbon pricing and the food system: Implications for sustainability and equity

Trends in food science & technology, 2024-08, Vol.150, p.104577, Article 104577

2024

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Assessment of Antioxidant Potential, Total Phenolics and Flavonoids of Different Solvent Fractions of Monotheca Buxifolia Fruit

Osong public health and research perspectives, 2013-10, Vol.4 (5), p.246-254

2013

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Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Journal of cereal science, 2017-09, Vol.77, p.194-200

2017

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Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

International journal of biological macromolecules, 2018-03, Vol.108, p.1348-1356

2018

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A comparative study of flow properties of basmati and non-basmati rice flour from two different mills

Journal of cereal science, 2017-07, Vol.76, p.165-172

2017

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Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

Radiation physics and chemistry (Oxford, England : 1993), 2018-03, Vol.144, p.37-42

2018

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review on flow characterization methods for cereal grain‐based powders

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.359-364

2016

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Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color

Journal of food measurement & characterization, 2024-05, Vol.18 (5), p.3287-3299

2024

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Evaluation of diverse antioxidant activities of Galium aparine

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-02, Vol.102, p.24-29

2013

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Effect of particle and surface properties on flowability of rice flours

Food bioscience, 2018-06, Vol.23, p.38-44

2018

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Effect of grinding action on the flowability of rice flour

Journal of food measurement & characterization, 2017-06, Vol.11 (2), p.801-811

2017

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Hepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats

BMC complementary and alternative medicine, 2012-08, Vol.12, p.114

2012

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Phytotoxic characterization of various fractions of Launaea procumbens

African journal of biotechnology, 2011-06, Vol.10 (27), p.5377-5380

2011

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Vitamin D Fortification

Food Fortification, 2024, Vol.1, p.57-71

1, 2024

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Vitamin A Fortification and Encapsulation: Trends and Technology

Food Fortification, 2024, Vol.1, p.72-101

1, 2024

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Phytochemical Fortification

Food Fortification, 2024, Vol.1, p.253-283

1, 2024

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Assessment of phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)

BMC complementary and alternative medicine, 2013-07, Vol.13, p.167

2013

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Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea

Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour

Antipyretic, analgesic and anti-inflammatory effects of Kickxia ramosissima

Flow property measurement of rice flour- A Review

Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

Protective effects of Monotheca buxifolia fruit on renal toxicity induced by CCl4 in rats

Biodegradable and Edible Food Packaging: Trends and Technologies

Characterization of bulk and shear properties of basmati and non‐basmati rice flour

Carbon pricing and the food system: Implications for sustainability and equity

Assessment of Antioxidant Potential, Total Phenolics and Flavonoids of Different Solvent Fractions of Monotheca Buxifolia Fruit

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

A comparative study of flow properties of basmati and non-basmati rice flour from two different mills

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

review on flow characterization methods for cereal grain‐based powders

Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color

Evaluation of diverse antioxidant activities of Galium aparine

Effect of particle and surface properties on flowability of rice flours

Effect of grinding action on the flowability of rice flour

Hepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats

Phytotoxic characterization of various fractions of Launaea procumbens

Vitamin D Fortification

Vitamin A Fortification and Encapsulation: Trends and Technology

Phytochemical Fortification

Assessment of phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)

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