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Recovery from critical illness-induced organ failure: the role of autophagy

Critical care (London, England), 2017-08, Vol.21 (1), p.209-209, Article 209

Gunst, Jan

2017

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Hyperglycemia and insulin resistance in COVID-19 versus non-COVID critical illness: Are they really different?

Critical care (London, England), 2021-12, Vol.25 (1), p.437-437, Article 437

2021

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Five-year impact of ICU-acquired neuromuscular complications: a prospective, observational study

Intensive care medicine, 2020-06, Vol.46 (6), p.1184-1193

2020

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Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Critical care (London, England), 2023-01, Vol.27 (1), p.43-43, Article 43

2023

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Management of the brain-dead donor in the ICU: general and specific therapy to improve transplantable organ quality

Intensive care medicine, 2019-03, Vol.45 (3), p.343-353

2019

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Continuous glucose monitoring in the ICU: clinical considerations and consensus

Critical care (London, England), 2017-07, Vol.21 (1), p.197-197, Article 197

2017

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AKIpredictor, an online prognostic calculator for acute kidney injury in adult critically ill patients: development, validation and comparison to serum neutrophil gelatinase-associated lipocalin

Intensive care medicine, 2017-06, Vol.43 (6), p.764-773

2017

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Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial

The lancet respiratory medicine, 2013-10, Vol.1 (8), p.621-629

2013

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Impact of withholding early parenteral nutrition in adult critically ill patients on ketogenesis in relation to outcome

Critical care (London, England), 2021-03, Vol.25 (1), p.102-102, Article 102

2021

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Insufficient Autophagy Contributes to Mitochondrial Dysfunction, Organ Failure, and Adverse Outcome in an Animal Model of Critical Illness

Critical care medicine, 2013, Vol.41 (1), p.182-194

2013

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Acute kidney injury in critical COVID-19: a multicenter cohort analysis in seven large hospitals in Belgium

Critical care (London, England), 2022-07, Vol.26 (1), p.1-225, Article 225

2022

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Autophagy and Its Implications Against Early Full Nutrition Support in Critical Illness

Nutrition in clinical practice, 2018-06, Vol.33 (3), p.339-347

2018

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Clinical practices underlie COVID-19 patient respiratory microbiome composition and its interactions with the host

Nature communications, 2021-10, Vol.12 (1), p.6243-6243, Article 6243

2021

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Effect of withholding early parenteral nutrition in PICU on ketogenesis as potential mediator of its outcome benefit

Critical care (London, England), 2020-08, Vol.24 (1), p.1-536, Article 536

2020

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The hypothalamus-pituitary-adrenal axis in sepsis- and hyperinflammation-induced critical illness: Gaps in current knowledge and future translational research directions

EBioMedicine, 2022-10, Vol.84, p.104284-104284, Article 104284

2022

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Is protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?

Critical care (London, England), 2018-09, Vol.22 (1), p.230-230, Article 230

2018

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Effect of early supplemental parenteral nutrition in the paediatric ICU: a preplanned observational study of post-randomisation treatments in the PEPaNIC trial

The lancet respiratory medicine, 2017-06, Vol.5 (6), p.475-483

2017

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Personalized nutrition therapy in critical care: 10 expert recommendations

Critical care (London, England), 2023-07, Vol.27 (1), p.261-261, Article 261

2023

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Insufficient Activation of Autophagy Allows Cellular Damage to Accumulate in Critically Ill Patients

The journal of clinical endocrinology and metabolism, 2011-04, Vol.96 (4), p.E633-E645

2011

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Parenteral nutrition in the critically ill

Current opinion in critical care, 2017-04, Vol.23 (2), p.149-158

2017

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Persisting neuroendocrine abnormalities and their association with physical impairment 5 years after critical illness

Critical care (London, England), 2021-12, Vol.25 (1), p.430-430, Article 430

2021

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Targeted treatment of iron deficiency in prolonged critical illness: an opportunity to improve survival or not?

Critical care (London, England), 2021-06, Vol.25 (1), p.1-188, Article 188

2021

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Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 study

Critical care (London, England), 2020-05, Vol.24 (1), p.249-249, Article 249

2020

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Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreas

Critical care (London, England), 2018-08, Vol.22 (1), p.182-182, Article 182

2018

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Recovery from critical illness-induced organ failure: the role of autophagy

Hyperglycemia and insulin resistance in COVID-19 versus non-COVID critical illness: Are they really different?

Visualizing in deceased COVID-19 patients how SARS-CoV-2 attacks the respiratory and olfactory mucosae but spares the olfactory bulb

Five-year impact of ICU-acquired neuromuscular complications: a prospective, observational study

Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Management of the brain-dead donor in the ICU: general and specific therapy to improve transplantable organ quality

Continuous glucose monitoring in the ICU: clinical considerations and consensus

AKIpredictor, an online prognostic calculator for acute kidney injury in adult critically ill patients: development, validation and comparison to serum neutrophil gelatinase-associated lipocalin

Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial

Impact of withholding early parenteral nutrition in adult critically ill patients on ketogenesis in relation to outcome

Insufficient Autophagy Contributes to Mitochondrial Dysfunction, Organ Failure, and Adverse Outcome in an Animal Model of Critical Illness

Acute kidney injury in critical COVID-19: a multicenter cohort analysis in seven large hospitals in Belgium

Autophagy and Its Implications Against Early Full Nutrition Support in Critical Illness

Clinical practices underlie COVID-19 patient respiratory microbiome composition and its interactions with the host

Effect of withholding early parenteral nutrition in PICU on ketogenesis as potential mediator of its outcome benefit

The hypothalamus-pituitary-adrenal axis in sepsis- and hyperinflammation-induced critical illness: Gaps in current knowledge and future translational research directions

Is protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?

Effect of early supplemental parenteral nutrition in the paediatric ICU: a preplanned observational study of post-randomisation treatments in the PEPaNIC trial

Personalized nutrition therapy in critical care: 10 expert recommendations

Insufficient Activation of Autophagy Allows Cellular Damage to Accumulate in Critically Ill Patients

Parenteral nutrition in the critically ill

Persisting neuroendocrine abnormalities and their association with physical impairment 5 years after critical illness

Targeted treatment of iron deficiency in prolonged critical illness: an opportunity to improve survival or not?

Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 study

Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreas

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