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Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Journal of animal physiology and animal nutrition, 2006-06, Vol.90 (5-6), p.255-268

2006

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Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

British poultry science, 2005-08, Vol.46 (4), p.485-493

2005

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Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood

Poultry science, 2014-10, Vol.93 (10), p.2536-2547

2014

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Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

British poultry science, 2009-11, Vol.50 (6), p.687-699

2009

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Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine

Poultry science, 2016-01, Vol.95 (1), p.53-61

2016

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Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

British poultry science, 2013-08, Vol.54 (4), p.454-465

2013

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Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

British poultry science, 2011-10, Vol.52 (5), p.589-605

2011

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Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Journal of animal physiology and animal nutrition, 2013-06, Vol.97 (3), p.586-598

2013

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The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (3), p.583-596

2003

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Use of spray‐dried porcine blood by‐products in diets for young chickens

Journal of animal physiology and animal nutrition, 2012-04, Vol.96 (2), p.319-333

2012

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Harmful substances in legume seeds--their negative and beneficial properties

Polish journal of veterinary sciences, 2008, Vol.11 (4), p.389-404

2008

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Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

Journal of animal physiology and animal nutrition, 2009-10, Vol.93 (5), p.622-630

2009

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The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

Journal of Animal and Feed Sciences, 2018-01, Vol.27 (2), p.123-130

2018

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Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese

Journal of animal physiology and animal nutrition, 2004-06, Vol.88 (5-6), p.239-250

2004

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Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

Journal of animal physiology and animal nutrition, 2009-08, Vol.93 (4), p.381-390

2009

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The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters

Journal of Animal and Feed Sciences, 2017-01, Vol.26 (3), p.247-256

2017

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Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

Journal of Animal and Feed Sciences, 2018-02

2018

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Aspects of development of digestive activity of intestine in young chickens, ducks and geese

Journal of animal physiology and animal nutrition, 2002-12, Vol.86 (11-12), p.353-366

2002

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The effect of protein level in early feeding on yolk sac nutrient concentrations in chickens

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (Suppl. 1), p.503-506

2005

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Hydration of Sulfonated Polyimide Membranes. II. Water Uptake and Hydration Mechanisms of Protonated Homopolymer and Block Copolymers

The journal of physical chemistry. B, 2005-10, Vol.109 (42), p.19664-19675

2005

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Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (1), p.95-110

2003

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Solvation of Cr3+ cation in water-acetonitrile mixture studied by IR spectroscopy: molecular penetration into the solvation shells

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2000-09, Vol.56A (10), p.1939-1948

2000

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Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2002-03, Vol.131 (3), p.657-668

2002

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Effects of feed antibiotic avoparcine on organ morphology in broiler chickens

Poultry science, 1996-06, Vol.75 (6), p.705-710

1996

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Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

Journal of Applied Animal Research, 2001-03, Vol.19 (1), p.61-72

2001

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Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

Use of spray‐dried porcine blood by‐products in diets for young chickens

Harmful substances in legume seeds--their negative and beneficial properties

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese

Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters

Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

Aspects of development of digestive activity of intestine in young chickens, ducks and geese

The effect of protein level in early feeding on yolk sac nutrient concentrations in chickens

Hydration of Sulfonated Polyimide Membranes. II. Water Uptake and Hydration Mechanisms of Protonated Homopolymer and Block Copolymers

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

Solvation of Cr3+ cation in water-acetonitrile mixture studied by IR spectroscopy: molecular penetration into the solvation shells

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Effects of feed antibiotic avoparcine on organ morphology in broiler chickens

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

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