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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review

Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.198-226

2022

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Water holding properties of Atlantic salmon

Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.477-498

2022

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Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

Journal of food science, 2022-06, Vol.87 (6), p.2377-2390

2022

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020-09, Vol.526, p.735381, Article 735381

2020

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Interest, identity and perceptions: What makes a food technologist?

British food journal (1966), 2023-03, Vol.125 (4), p.1488-1503

2023

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Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods

Journal of food science, 2018-12, Vol.83 (12), p.3099-3109

2018

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Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod ( Gadus morhua ) Stored under Various Modified Atmospheres

Foods, 2022-09, Vol.11 (18), p.2757

2022

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Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

Frontiers in microbiology, 2023-06, Vol.14, p.1175304-1175304

2023

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Nutritional profiling and contaminant levels of five underutilized fish species in Norway

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1118094

2023

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The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Foods, 2023-07, Vol.12 (14), p.2788

2023

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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

Heliyon, 2023-09, Vol.9 (9), p.e19887-e19887, Article e19887

2023

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Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Foods, 2021-01, Vol.10 (2), p.271

2021

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Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

Food science & technology, 2024-07, Vol.203, p.116345, Article 116345

2024

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European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks

Aquaculture, 2024-11, Vol.592, p.741163, Article 741163

2024

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Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions

International journal of food microbiology, 2023-07, Vol.397, p.110222-110222, Article 110222

2023

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The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)

Food science & technology, 2022-12, Vol.170, p.114083, Article 114083

2022

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Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway

Food chemistry, 2023-02, Vol.401, p.134155-134155, Article 134155

2023

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Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Food microbiology, 2024-10, Vol.123, p.104594, Article 104594

2024

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Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Food science & technology, 2024-06, Vol.201, p.116223, Article 116223

2024

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Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential

International journal of food microbiology, 2024-01, Vol.410, p.110485-110485, Article 110485

2024

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Risk-benefit assessment of five underutilized fish species in Norway

Journal of food composition and analysis, 2023-10, Vol.123, p.105642, Article 105642

2023

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Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Food chemistry, 2024-07, Vol.447, p.139032-139032, Article 139032

2024

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Growth and Spoilage Potential of an IAeromonas salmonicida/I Strain in Refrigerated Atlantic Cod Stored under Various Modified Atmospheres

Foods, 2022-09, Vol.11 (18)

2022

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Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Trends in food science & technology, 2023-08, Vol.138, p.382-398

2023

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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review

Water holding properties of Atlantic salmon

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Interest, identity and perceptions: What makes a food technologist?

Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod ( Gadus morhua ) Stored under Various Modified Atmospheres

Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

Nutritional profiling and contaminant levels of five underutilized fish species in Norway

The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks

Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions

The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)

Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway

Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential

Risk-benefit assessment of five underutilized fish species in Norway

Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Growth and Spoilage Potential of an IAeromonas salmonicida/I Strain in Refrigerated Atlantic Cod Stored under Various Modified Atmospheres

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

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