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Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)
Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5471-5484
2010
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Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS
Journal of mass spectrometry., 2012-04, Vol.47 (4), p.502-515
2012
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Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MS
Phytochemistry (Oxford), 2014-12, Vol.108, p.252-263
2014
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Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions
Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9160-9170
2014
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How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry
Journal of mass spectrometry., 2011-03, Vol.46 (3), p.269-281
2011
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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds
Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8722-8737
2010
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Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?
Food research international, 2014-07, Vol.61, p.214-227
2014
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Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies
Food & function, 2012-09, Vol.3 (9), p.976-984
2012
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Neuraminidase inhibition of Dietary chlorogenic acids and derivatives - potential antivirals from dietary sources
Food & function, 2016-04, Vol.7 (4), p.2052-2059
2016
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LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb
Food research international, 2014-08, Vol.62, p.388-396
2014
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The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols
BMC biochemistry, 2011-04, Vol.12 (1), p.16-16, Article 16
2011
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Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry
Journal of agricultural and food chemistry, 2014-02, Vol.62 (6), p.1261-1271
2014
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Study of Outcome Variables in STEMI vs NSTEMI PCI
Indian heart journal, 2023-12, Vol.75, p.S102-S103
2023
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Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family
Phytochemistry (Oxford), 2011-06, Vol.72 (8), p.781-790
2011
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Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans
Rapid communications in mass spectrometry, 2010-08, Vol.24 (15), p.2283-2294
2010
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Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry
Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4033-4039
2011
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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS(n): Identification of Seven New Classes of Compounds
Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8722-8737
2010
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Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn
Phytochemistry (Oxford), 2014-12, Vol.108, p.252-263
2014
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Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study
Analytical methods, 2011, Vol.3 (1), p.144-155
2011
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Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry
Food & function, 2011-01, Vol.2 (1), p.63-71
2011
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Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MS
Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.10143-10150
2011
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Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MSn
Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.10143-10150
2011
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Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides
Journal of agricultural and food chemistry, 2012-12, Vol.60 (49), p.12105-12115
2012
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Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae‐angliae leaves by LC‐MSn
Phytochemical analysis, 2011-09, Vol.22 (5), p.432-441
2011
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Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints
Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.12020-12031
2013
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