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Hard cocoa butter replacers from mango seed fat and palm stearin

Food chemistry, 2014-07, Vol.154, p.323-329

2014

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Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.904-915

2023

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Mango (Mangifera indica L.) by-products and their valuable components: A review

Food chemistry, 2015-09, Vol.183, p.173-180

2015

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Beneficial roles of honey polyphenols against some human degenerative diseases: A review

Pharmacological reports, 2017-12, Vol.69 (6), p.1194-1205

2017

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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Journal of food science and technology, 2021-03, Vol.58 (3), p.902-910

2021

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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Food Science and Biotechnology, 2017, 26(4), , pp.911-920

2017

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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

Journal of food science and technology, 2016-05, Vol.53 (5), p.2287-2297

2016

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Journal of food science and technology, 2018-10, Vol.55 (10), p.3872-3880

2018

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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

Food research international, 2014-01, Vol.55, p.103-109

2014

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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1060-1071

2010

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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Food research international, 2019-01, Vol.115, p.105-115

2019

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Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications

Journal of food measurement & characterization, 2024-08, Vol.18 (8), p.6900-6911

2024

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Balancing functional and health benefits of food products formulated with palm oil as oil sources

Heliyon, 2022-10, Vol.8 (10), p.e11041, Article e11041

2022

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Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

Polycyclic aromatic compounds, 2022-04, Vol.42 (4), p.1620-1648

2022

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

International journal of food science & technology, 2018-07, Vol.53 (7), p.1689-1697

2018

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Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of Mangifera pajang seed fat

Heliyon, 2021-09, Vol.7 (9), p.e08073-e08073, Article e08073

2021

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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

Journal of food engineering, 2010-07, Vol.99 (1), p.63-69

2010

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Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-12, Vol.34 (12), p.2043-2057

2017

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α-glucosidase inhibitors isolated from Mimosa pudica L

Natural product research, 2019-05, Vol.33 (10), p.1495-1499

2019

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Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh

International food research journal, 2018-04, Vol.25 (2), p.737-746

2018

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Identification of bioactive compounds with GC-Q-TOF-MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

Separation science and technology, 2017-03, Vol.52 (5), p.852-863

2017

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Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.262-271

2020

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Techniques for extraction of bioactive compounds from plant materials: A review

Journal of food engineering, 2013-08, Vol.117 (4), p.426-436

2013

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Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water

IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12080

2021

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

International food research journal, 2018, Vol.25 (1), p.143-149

2018

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Hard cocoa butter replacers from mango seed fat and palm stearin

Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Mango (Mangifera indica L.) by-products and their valuable components: A review

Beneficial roles of honey polyphenols against some human degenerative diseases: A review

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications

Balancing functional and health benefits of food products formulated with palm oil as oil sources

Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of Mangifera pajang seed fat

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

α-glucosidase inhibitors isolated from Mimosa pudica L

Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh

Identification of bioactive compounds with GC-Q-TOF-MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

Techniques for extraction of bioactive compounds from plant materials: A review

Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

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