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Influence of roasting conditions on health-related compounds in different nuts

Food chemistry, 2015-08, Vol.180, p.77-85

2015

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Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.584-593

2008

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Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs . sunflower oil

Clinical nutrition (Edinburgh, Scotland), 2018-04, Vol.37 (2), p.494-504

2018

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Short communication: Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf

Journal of dairy science, 2019-03, Vol.102 (3), p.2698-2702

2019

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Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

European journal of clinical nutrition, 2002-09, Vol.56 (9), p.843-849

2002

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Diskussion zum Erfordernis der jährlichen Hauptprüfung geschützter Holzbrücken

Die Bautechnik, 2022-04, Vol.99 (S1), p.23-31

2022

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Saturated fatty acids are not off the hook

Nutrition, metabolism, and cardiovascular diseases, 2015-12, Vol.25 (12), p.1071-1078

2015

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The immune system in healthy adults and patients with atopic dermatitis seems to be affected differently by a probiotic intervention

Clinical and experimental allergy, 2008-01, Vol.38 (1), p.93-102

2008

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Moderne Holzbrücken planen, bauen, erhalten – Teil 1: Bauwerksentwurf

Die Bautechnik, 2020-02, Vol.97 (2), p.85-91

2020

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Moderne Holzbrücken planen, bauen, erhalten – Teil 1: Bauwerksentwurf

Die Bautechnik, 2020-02, Vol.97 (2), p.85-91

2020

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Moderne Holzbrücken planen, bauen, erhalten – Teil 2: Bauausführung und Erhaltung

Die Bautechnik, 2020-02, Vol.97 (2), p.92-99

2020

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The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study

Clinical nutrition (Edinburgh, Scotland), 2012-02, Vol.31 (1), p.22-29

2012

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Amino acids, fatty acids, and dietary fibre in edible seaweed products

Food chemistry, 2007, Vol.103 (3), p.891-899

2007

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Effects of conjugated linoleic acids fed to dairy cows during early gestation on hematological, immunological, and metabolic characteristics of cows and their calves

Journal of dairy science, 2012-07, Vol.95 (7), p.3938-3953

2012

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Electroporation-enhanced gene delivery in mammary tumors

Gene therapy, 2000-04, Vol.7 (7), p.541-547

2000

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Fetuin A is a Predictor of Liver Fat in Preoperative Patients with Nonalcoholic Fatty Liver Disease

Journal of investigative surgery, 2016-09, Vol.29 (5), p.266-274

2016

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Influence of probiotic sausage ( Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers

Food research international, 2002, Vol.35 (2), p.133-138

2002

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Bioavailability of iodine from normal diets rich in dairy products--results of balance studies in women

Experimental and clinical endocrinology & diabetes, 2001-01, Vol.109 (3), p.163-167

2001

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Pilot study: tendency of increasing iodine content in human milk and cow's milk

Experimental and clinical endocrinology & diabetes, 2005-01, Vol.113 (1), p.8-12

2005

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IL-6 modulates the synthesis of a specific set of acute phase plasma proteins in vivo

The Journal of immunology (1950), 1989-02, Vol.142 (3), p.808-812

1989

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Role of CAAT-enhancer binding protein isoforms in the cytokine regulation of acute-phase plasma protein genes

The Journal of biological chemistry, 1992-09, Vol.267 (27), p.19744-19751

1992

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Influence of a conjugated linoleic acid mixture on growth, organ weights, carcass traits and meat quality in growing pigs

Journal of animal physiology and animal nutrition, 2002-04, Vol.86 (3-4), p.117-128

2002

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Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

Biomarkers, 2005-03, Vol.10 (2-3), p.203-217

2005

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High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women

European journal of clinical nutrition, 2001-03, Vol.55 (3), p.153-161

2001

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Cholesterol Metabolism Is Affected by Calcium Phosphate Supplementation in Humans

The Journal of nutrition, 2005-07, Vol.135 (7), p.1678-1682

2005

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Influence of roasting conditions on health-related compounds in different nuts

Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults

Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs . sunflower oil

Short communication: Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

Diskussion zum Erfordernis der jährlichen Hauptprüfung geschützter Holzbrücken

Saturated fatty acids are not off the hook

The immune system in healthy adults and patients with atopic dermatitis seems to be affected differently by a probiotic intervention

Moderne Holzbrücken planen, bauen, erhalten – Teil 1: Bauwerksentwurf

Moderne Holzbrücken planen, bauen, erhalten – Teil 1: Bauwerksentwurf

Moderne Holzbrücken planen, bauen, erhalten – Teil 2: Bauausführung und Erhaltung

The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Effects of conjugated linoleic acids fed to dairy cows during early gestation on hematological, immunological, and metabolic characteristics of cows and their calves

Electroporation-enhanced gene delivery in mammary tumors

Fetuin A is a Predictor of Liver Fat in Preoperative Patients with Nonalcoholic Fatty Liver Disease

Influence of probiotic sausage ( Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers

Bioavailability of iodine from normal diets rich in dairy products--results of balance studies in women

Pilot study: tendency of increasing iodine content in human milk and cow's milk

IL-6 modulates the synthesis of a specific set of acute phase plasma proteins in vivo

Role of CAAT-enhancer binding protein isoforms in the cytokine regulation of acute-phase plasma protein genes

Influence of a conjugated linoleic acid mixture on growth, organ weights, carcass traits and meat quality in growing pigs

Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women

Cholesterol Metabolism Is Affected by Calcium Phosphate Supplementation in Humans

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