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Relationship between food waste, diet quality, and environmental sustainability

PloS one, 2018-04, Vol.13 (4), p.e0195405

2018

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Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

Archives of biochemistry and biophysics, 2018-05, Vol.646, p.46-54

2018

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Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014

Prostaglandins, leukotrienes and essential fatty acids, 2018-06, Vol.133, p.23-28

2018

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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Public health nutrition, 2018-06, Vol.21 (9), p.1664-1670

2018

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Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.163-170

2013

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Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Nutrition journal, 2019-11, Vol.18 (1), p.78-78, Article 78

2019

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Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

Nutrients, 2018-09, Vol.10 (10), p.1377

2018

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Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2020-09, Vol.11 (5), p.1282-1299

2020

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Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1317-1331

2013

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Issues of fish consumption for cardiovascular disease risk reduction

Nutrients, 2013-03, Vol.5 (4), p.1081-1097

2013

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Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

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Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Nutrients, 2014-12, Vol.6 (12), p.6060-6075

2014

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Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

Archives of biochemistry and biophysics, 2015-04, Vol.572, p.73-80

2015

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Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Nutrients, 2017-02, Vol.9 (2), p.153

2017

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The increasing prevalence of snacking among US children from 1977 to 1996

The Journal of pediatrics, 2001-04, Vol.138 (4), p.493-498

2001

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Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

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Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2016-01, Vol.116 (1), p.115-122.e1

2016

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Nutrient intake disparities in the US: modeling the effect of food substitutions

Nutrition journal, 2018-05, Vol.17 (1), p.53-53, Article 53

2018

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Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

Journal of nutrition education and behavior, 2017-01, Vol.49 (1), p.73-78.e1

2017

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Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

Contemporary clinical trials communications, 2018-06, Vol.10, p.154-160

2018

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Nutritional adequacy of dietary intake in women with anorexia nervosa

Nutrients, 2015-05, Vol.7 (5), p.3652-3665

2015

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Association of Overweight With Academic Performance and Social and Behavioral Problems: An Update From the Early Childhood Longitudinal Study

The Journal of school health, 2007-12, Vol.77 (10), p.672-678

2007

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Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake

Food quality and preference, 2020-07, Vol.83, p.103903, Article 103903

2020

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The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

Public health nutrition, 2005-02, Vol.8 (1), p.69-76

2005

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Seasonality in women’s dietary intake: preliminary results from the Life in all Seasons study (1022.5)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Relationship between food waste, diet quality, and environmental sustainability

Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

Issues of fish consumption for cardiovascular disease risk reduction

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

The increasing prevalence of snacking among US children from 1977 to 1996

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Nutrient intake disparities in the US: modeling the effect of food substitutions

Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

Nutritional adequacy of dietary intake in women with anorexia nervosa

Association of Overweight With Academic Performance and Social and Behavioral Problems: An Update From the Early Childhood Longitudinal Study

Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

Seasonality in women’s dietary intake: preliminary results from the Life in all Seasons study (1022.5)

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