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Improving the vermicompost quality by using horticultural and agronomic residues

Journal of plant nutrition, 2022-01, Vol.45 (5), p.727-738

2022

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IMPROVING POSTHARVEST VASE-LIFE AND QUALITY OF CUT GERBERA FLOWERS USING NATURAL AND CHEMICAL PRESERVATIVES

Journal of Central European Agriculture, 2015-06, Vol.16 (2), p.199-211

2015

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Effect of some culture substrates (date-palm peat, cocopeat and perlite) on some growing indices and nutrient elements uptake in greenhouse tomato

African journal of microbiology research, 2011-06, Vol.5 (12), p.1437-1442

2011

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King oyster mushroom production using various sources of agricultural wastes in Iran

International journal of recycling of organic waste in agriculture, 2016-03, Vol.5 (1), p.17-24

2016

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Morpho-pomological and chemical properties of pomegranate (Punica granatum L.) cultivars in Iran

Journal of plant nutrition, 2017-06, Vol.40 (10), p.1437-1442

2017

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Effects of raw materials on vermicompost qualities

Journal of plant nutrition, 2017-07, Vol.40 (11), p.1635-1643

2017

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Effects of Various Substrates and Supplements on King Oyster (Pleurotus eryngii)

Compost science & utilization, 2017-12, Vol.25 (sup1), p.S1-S10

2017

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Fruit yield and quality characteristics of "Shahmiveh" pear cultivar grafted on six rootstocks

Journal of plant nutrition, 2019-02, Vol.42 (4), p.323-332

2019

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The effect of gamma irradiation on the properties of cucumber

Journal of food science and technology, 2017-12, Vol.54 (13), p.4277-4283

2017

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Assessing the Potential of Pomegranate Meal and Potato Waste as New Organic Amendments for Vermicompost

Communications in Soil Science and Plant Analysis, 2016-08, Vol.47 (15), p.1771-1781, Article 00103624.2016.1206924

2016

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Post harvest treatments on shelf life of sweet orange "Valencia"

Journal of medicinal plant research, 2012-03, Vol.6 (11)

Mehrdad Jafarpour

2012

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The Functional Effect of Different Organic Matter on Spinach ( Spinacia oleracea )

Journal of Earth, Environment and Health Sciences, 2015, Vol.1 (1), p.1

2015

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Syncretist Effect of Organic and Chemical Fertilizers on Quantitative and Qualitative Properties of Spinach

Journal of Earth, Environment and Health Sciences, 2015, Vol.1 (2), p.76

2015

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High protein complementation with high fiber substrates for oyster mushroom cultures

African journal of biotechnology, 2012-02, Vol.11 (14), p.3284-3289

2012

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The Effect of Different Casing Soils on Quantitative Indices Blazei Mushroom (Agaricus blazei)

International journal of agriculture and crop sciences, 2013-01, Vol.5 (6), p.656-656

2013

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Effect of Scion Source, Budding Method and Graft Union Height on Sweet Cherry Budding Compatibility on Mahaleb Rootstock

Trends in Horticultural Research, 2016-01, Vol.6 (1), p.1-4

2016

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Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvest quality of Citrus Sinensis cv. Valencia

African journal of biotechnology, 2011-10, Vol.10 (66), p.14932-14936

2011

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Performance of european pear ‘Shahmiveh’ grafted onto different rootstocks

Revista Chapingo. Serie horticultura, 2016-04, Vol.22 (1), p.59-68

2016

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Effect of different drying methods on the quality and quantity of the essential oil of lemon balm (Melissa officinalis I.)

International journal of agriculture and crop sciences, 2013-01, Vol.6 (9), p.501-501

2013

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Evaluation of nutrition on flower number and yield of strawberry in greenhouse

International journal of agriculture and crop sciences, 2013-01, Vol.5 (18), p.2091-2091

2013

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The Comparisonof Some Fertilizers on Growth Indicators of Pot Stock (Matthiola incana)

International journal of agriculture and crop sciences, 2013-01, Vol.5 (18), p.2125-2125

2013

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Effect of GA sub( 3) application on fruit yield, flowering and vegetative characteristics on early yield of strawberry cv. Gaviota

International journal of agriculture and crop sciences, 2013-01, Vol.5 (15), p.1716-1716

2013

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Postharvest application of heats treatment and thiabendazole, sodium bicarbonate fungicides on decay control and characteristics quality and quantity in the "Valencia" orange

African journal of agricultural research, 2011-05, Vol.6 (10), p.2420-2424

2011

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Quality Preservation of Air‐Dried Sliced Button Mushroom (Agaricus bisporus) by Lavender (Lavendula angustifolia Mill.) Essential Oil

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a

2017

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Optimal planning of self-healing multi-carriers energy systems considering integration of smart buildings and parking lots energy resources

Energy (Oxford), 2024-01, Vol.286, p.128674, Article 128674

2024

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Improving the vermicompost quality by using horticultural and agronomic residues

IMPROVING POSTHARVEST VASE-LIFE AND QUALITY OF CUT GERBERA FLOWERS USING NATURAL AND CHEMICAL PRESERVATIVES

Effect of some culture substrates (date-palm peat, cocopeat and perlite) on some growing indices and nutrient elements uptake in greenhouse tomato

King oyster mushroom production using various sources of agricultural wastes in Iran

Morpho-pomological and chemical properties of pomegranate (Punica granatum L.) cultivars in Iran

Effects of raw materials on vermicompost qualities

Effects of Various Substrates and Supplements on King Oyster (Pleurotus eryngii)

Fruit yield and quality characteristics of "Shahmiveh" pear cultivar grafted on six rootstocks

The effect of gamma irradiation on the properties of cucumber

Assessing the Potential of Pomegranate Meal and Potato Waste as New Organic Amendments for Vermicompost

Post harvest treatments on shelf life of sweet orange "Valencia"

The Functional Effect of Different Organic Matter on Spinach ( Spinacia oleracea )

Syncretist Effect of Organic and Chemical Fertilizers on Quantitative and Qualitative Properties of Spinach

High protein complementation with high fiber substrates for oyster mushroom cultures

The Effect of Different Casing Soils on Quantitative Indices Blazei Mushroom (Agaricus blazei)

Effect of Scion Source, Budding Method and Graft Union Height on Sweet Cherry Budding Compatibility on Mahaleb Rootstock

Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvest quality of Citrus Sinensis cv. Valencia

Performance of european pear ‘Shahmiveh’ grafted onto different rootstocks

Effect of different drying methods on the quality and quantity of the essential oil of lemon balm (Melissa officinalis I.)

Evaluation of nutrition on flower number and yield of strawberry in greenhouse

The Comparisonof Some Fertilizers on Growth Indicators of Pot Stock (Matthiola incana)

Effect of GA sub( 3) application on fruit yield, flowering and vegetative characteristics on early yield of strawberry cv. Gaviota

Postharvest application of heats treatment and thiabendazole, sodium bicarbonate fungicides on decay control and characteristics quality and quantity in the "Valencia" orange

Quality Preservation of Air‐Dried Sliced Button Mushroom (Agaricus bisporus) by Lavender (Lavendula angustifolia Mill.) Essential Oil

Optimal planning of self-healing multi-carriers energy systems considering integration of smart buildings and parking lots energy resources

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