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Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions

Food Science and Biotechnology, 2020, 29(6), , pp.783-792

2020

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A biotechnological perspective on the application of iron oxide nanoparticles

Nano research, 2016-08, Vol.9 (8), p.2203-2225

2016

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Aloe vera leaf extract mediated green synthesis of selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains

Green processing and synthesis, 2019-01, Vol.8 (1), p.399-407

2019

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Nanobiotechnology approach in intracellular selenium nanoparticle synthesis using Saccharomyces cerevisiae—fabrication and characterization

Archives of microbiology, 2020-07, Vol.202 (5), p.1203-1209

2020

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Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization

Starch - Stärke, 2024-08

2024

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Green approach in gold, silver and selenium nanoparticles using coffee bean extract

Open agriculture, 2020-11, Vol.5 (1), p.761-767

2020

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Microwave-enhanced silver nanoparticle synthesis using chitosan biopolymer: optimization of the process conditions and evaluation of their characteristics

Green processing and synthesis, 2018-12, Vol.7 (6), p.530-537

2018

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Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers

Green processing and synthesis, 2021-07, Vol.10 (1), p.430-439

2021

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Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using Aloe vera leaf extract and their physico-chemical and antibacterial studies

Green processing and synthesis, 2018-06, Vol.7 (3), p.231-240

2018

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Application of Chitosan-Based Nanocarriers in Tumor-Targeted Drug Delivery

Molecular biotechnology, 2015-03, Vol.57 (3), p.201-218

2015

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Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers

BMC chemistry, 2024-03, Vol.18 (1), p.62-62, Article 62

2024

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Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese

Biológia, 2020-04, Vol.75 (4), p.605-611

2020

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Hydrothermal green synthesis of gold nanoparticles using mushroom (Agaricus bisporus) extract: physico-chemical characteristics and antifungal activity studies

Green processing and synthesis, 2018-02, Vol.7 (1), p.38-47

2018

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Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract

Green processing and synthesis, 2019-01, Vol.8 (1), p.191-198

2019

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Hydrothermal green synthesis of silver nanoparticles using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity

Green processing and synthesis, 2017-02, Vol.6 (1), p.31-42

2017

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Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated ZnO nanoparticles with Curcumin nanodispersion

Zeitschrift für Kristallographie. Crystalline materials, 2019-05, Vol.234 (5), p.307-328

2019

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Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system

Green processing and synthesis, 2021-12, Vol.10 (1), p.860-873

2021

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Optimization of Mixing Parameters for α-Tocopherol Nanodispersions Prepared Using Solvent Displacement Method

Journal of the American Oil Chemists' Society, 2014-08, Vol.91 (8), p.1397-1405

2014

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Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization

Green processing and synthesis, 2020-01, Vol.9 (1), p.685-692

2020

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Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity

Nanotechnology reviews (Berlin), 2016-12, Vol.5 (6), p.537-548

2016

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Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment

Biológia, 2022-10, Vol.77 (10), p.3015-3025

2022

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Chitosan nanoparticles synthesis and surface modification using histidine/ polyethylenimine and evaluation of their gene transfection efficiency in breast cancer cells

Biológia, 2022-03, Vol.77 (3), p.841-849

2022

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Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene–starch–ZnO NPs

Green processing and synthesis, 2021-01, Vol.10 (1), p.112-124

2021

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Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process

Green processing and synthesis, 2020-01, Vol.9 (1), p.375-385

2020

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Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions

A biotechnological perspective on the application of iron oxide nanoparticles

Aloe vera leaf extract mediated green synthesis of selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains

Nanobiotechnology approach in intracellular selenium nanoparticle synthesis using Saccharomyces cerevisiae—fabrication and characterization

Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization

Green approach in gold, silver and selenium nanoparticles using coffee bean extract

Microwave-enhanced silver nanoparticle synthesis using chitosan biopolymer: optimization of the process conditions and evaluation of their characteristics

Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers

Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using Aloe vera leaf extract and their physico-chemical and antibacterial studies

Application of Chitosan-Based Nanocarriers in Tumor-Targeted Drug Delivery

Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts

Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers

Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese

Hydrothermal green synthesis of gold nanoparticles using mushroom (Agaricus bisporus) extract: physico-chemical characteristics and antifungal activity studies

Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract

Hydrothermal green synthesis of silver nanoparticles using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity

Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated ZnO nanoparticles with Curcumin nanodispersion

Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system

Optimization of Mixing Parameters for α-Tocopherol Nanodispersions Prepared Using Solvent Displacement Method

Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization

Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity

Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment

Chitosan nanoparticles synthesis and surface modification using histidine/ polyethylenimine and evaluation of their gene transfection efficiency in breast cancer cells

Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene–starch–ZnO NPs

Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process

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