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Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces

PloS one, 2018-02, Vol.13 (2), p.e0192021-e0192021

2018

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Preventive effect of peptides derived from fermented milk on chronic stress-induced brain damage and intestinal dysfunction in mice

Journal of dairy science, 2023-12, Vol.106 (12), p.8287-8298

2023

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Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy

Journal of dairy science, 2024-05, Vol.107 (5), p.2606-2619

2024

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Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress

Journal of agricultural and food chemistry, 2021-02, Vol.69 (6), p.1936-1941

2021

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Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Journal of dairy science, 2016-02, Vol.99 (2), p.947-958

2016

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Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Journal of Microbiology and Biotechnology, 2023, 33(11), , pp.1475-1483

2023

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A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice

Frontiers in endocrinology (Lausanne), 2022-04, Vol.13, p.835033-835033

2022

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Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice

Microorganisms (Basel), 2021-09, Vol.9 (9), p.1908

2021

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Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese

Journal of Microbiology and Biotechnology, 2014, 24(6), , pp.795-802

2014

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Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese

Journal of microbiology and biotechnology, 2014-06, Vol.24 (6), p.795-802

2014

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Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

International dairy journal, 2021-12, Vol.123, p.104997, Article 104997

2021

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Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice

Journal of dairy science, 2021-02, Vol.104 (2), p.1384-1393

2021

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Corrigendum to “Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice” (J. Dairy Sci. 104:1384–1396)

Journal of dairy science, 2021-04, Vol.104 (4), p.5110-5110

2021

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Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4744-4754

2017

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A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

Journal of dairy science, 2020-04, Vol.103 (4), p.2947-2955

2020

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Corrigendum to “A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice” (J. Dairy Sci. 103:2947–2955)

Journal of dairy science, 2020-11, Vol.103 (11), p.10961-10961

2020

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Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7357-7366

2016

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Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

Journal of dairy science, 2016-08, Vol.99 (8), p.6014-6025

2016

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Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Journal of microbiology and biotechnology, 2023-11, Vol.33 (11), p.1475

2023

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Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk

International dairy journal, 2016-12, Vol.63, p.92-98

2016

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Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Applied microbiology and biotechnology, 2016-07, Vol.100 (13), p.5919-5932

2016

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Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Korean journal for food science of animal resources, 2016, Vol.36 (1), p.90-99

2016

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Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Korean journal for food science of animal resources, 2013, Vol.33 (3), p.325-330

2013

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Association of Blood Pressure Classification in Korean Young Adults According to the 2017 American College of Cardiology/American Heart Association Guidelines With Subsequent Cardiovascular Disease Events

JAMA : the journal of the American Medical Association, 2018-11, Vol.320 (17), p.1783

2018

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Hetero‐Integration of Silicon Nanomembranes with 2D Materials for Bioresorbable, Wireless Neurochemical System

Advanced materials (Weinheim), 2022-04, Vol.34 (14), p.e2108203-n/a

2022

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Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces

Preventive effect of peptides derived from fermented milk on chronic stress-induced brain damage and intestinal dysfunction in mice

Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy

Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice

Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice

Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese

Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese

Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice

Corrigendum to “Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice” (J. Dairy Sci. 104:1384–1396)

Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

Corrigendum to “A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice” (J. Dairy Sci. 103:2947–2955)

Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Association of Blood Pressure Classification in Korean Young Adults According to the 2017 American College of Cardiology/American Heart Association Guidelines With Subsequent Cardiovascular Disease Events

Hetero‐Integration of Silicon Nanomembranes with 2D Materials for Bioresorbable, Wireless Neurochemical System

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