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Halting the Obesity Epidemic: A Public Health Policy Approach

Public health reports (1974), 2000-01, Vol.115 (1), p.12-24

2000

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Small taxes on soft drinks and snack foods to promote health

American journal of public health (1971), 2000-06, Vol.90 (6), p.854-857

2000

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Lifetime cost of stroke in the United States

Stroke (1970), 1996-09, Vol.27 (9), p.1459-1466

1996

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Adverse reactions linked to Quorn‐brand foods

Allergy (Copenhagen), 2003-05, Vol.58 (5), p.455-456

Jacobson, M. F.

2003

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Functional foods: health boon or quackery?

BMJ (Online), 1999-07, Vol.319 (7204), p.205

International edition, 1999

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Editorial on the politics of salt and blood pressure

Kidney international, 2007-01, Vol.71 (1), p.85-86

Jacobson, M.F.

2007

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Olestra snacks compared with regular snacks

Annals of internal medicine, 1999-12, Vol.131 (11), p.866

Jacobson, M F

1999

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The Limits of Two-Year Bioassay Exposure Regimens for Identifying Chemical Carcinogens

Environmental health perspectives, 2008-11, Vol.116 (11), p.1439-1442

2008

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Sodium in processed foods

The American journal of clinical nutrition, 1996-01, Vol.63 (1), p.138-138

1996

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Re: Long-Term Feeding of Sodium Saccharin to Nonhuman Primates: Implications for Urinary Tract Cancer

JNCI : Journal of the National Cancer Institute, 1998-06, Vol.90 (12), p.934-934

1998

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Nutrition, physical activity, and obesity

The Lancet (British edition), 2002-10, Vol.360 (9341), p.1250-1250

Jacobson, Michael F

2002

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Functional foods: health boon or quackery?

The Western journal of medicine, 2000-01, Vol.172 (1), p.8

2000

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Becoming caucasian: Vicissitudes of whiteness in american politics and culture

Identities (Yverdon, Switzerland), 2001-03, Vol.8 (1), p.83-104

Jacobson, Matthew Frye

2001

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An Important New Way to Rate the Nutritional Quality of Foods

American journal of health promotion, 2009-11, Vol.24 (2), p.144-145

Jacobson, Michael F.

2009

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Intersalt data. Sodium contents of restaurant foods in United States are high

BMJ (Online), 1997-08, Vol.315 (7106), p.488

1997

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Re: Regulatory Toxicology and Pharmacology

International journal of occupational and environmental health, 2003-10, Vol.9 (4), p.386

2003

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Olestra and the FDA

The New England journal of medicine, 1996-08, Vol.335 (9), p.669

1996

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Polypeptide Cleavages in the Formation of Poliovirus Proteins

Proceedings of the National Academy of Sciences - PNAS, 1968-09, Vol.61 (1), p.77-84

1968

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Gastrointestinal symptoms following olestra consumption

JAMA : the journal of the American Medical Association, 1998-07, Vol.280 (4), p.325

1998

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High-fructose corn syrup and the obesity epidemic

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.1081-1081

Jacobson, Michael F

2004

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On antihydrogen formation in collisions of antiprotons with positronium

Journal of physics. B, Atomic and molecular physics, 1987-01, Vol.20 (1), p.L25-L29

1987

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Incremental Utility of Iodine-123 Meta-Iodobenzylguanidine Imaging Beyond Established Heart Failure Risk Models

Journal of cardiac failure, 2014-08, Vol.20 (8), p.577-583

2014

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Irradiation and contaminated meat

JAMA : the journal of the American Medical Association, 1995-02, Vol.273 (5), p.378

Jacobson, M F

1995

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Effects of sugar on behavior in children

JAMA : the journal of the American Medical Association, 1996-03, Vol.275 (10), p.756

Jacobson, M F

1996

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Diet and Cancer

Science (American Association for the Advancement of Science), 1980-01, Vol.207 (4428), p.258-261

Jacobson, Michael F.

1980

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Halting the Obesity Epidemic: A Public Health Policy Approach

Small taxes on soft drinks and snack foods to promote health

Lifetime cost of stroke in the United States

Adverse reactions linked to Quorn‐brand foods

Functional foods: health boon or quackery?

Editorial on the politics of salt and blood pressure

Olestra snacks compared with regular snacks

The Limits of Two-Year Bioassay Exposure Regimens for Identifying Chemical Carcinogens

Sodium in processed foods

Re: Long-Term Feeding of Sodium Saccharin to Nonhuman Primates: Implications for Urinary Tract Cancer

Nutrition, physical activity, and obesity

Functional foods: health boon or quackery?

Becoming caucasian: Vicissitudes of whiteness in american politics and culture

An Important New Way to Rate the Nutritional Quality of Foods

Intersalt data. Sodium contents of restaurant foods in United States are high

Re: Regulatory Toxicology and Pharmacology

Olestra and the FDA

Polypeptide Cleavages in the Formation of Poliovirus Proteins

Gastrointestinal symptoms following olestra consumption

High-fructose corn syrup and the obesity epidemic

On antihydrogen formation in collisions of antiprotons with positronium

Incremental Utility of Iodine-123 Meta-Iodobenzylguanidine Imaging Beyond Established Heart Failure Risk Models

Irradiation and contaminated meat

Effects of sugar on behavior in children

Diet and Cancer

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