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Nanostructured Materials for Food Packaging Applications

1, 2024

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Synthesis and characterization of iron-doped carbon nanoparticles encapsulated within functionally modified hyperbranched polyglycerol and study of their chromium (VI) ion sensing and antimicrobial applications

Carbon Letters, 2023, 33(6), , pp.1847-1862

2023

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Natural Polymers: Perspectives and Applications for a Green Approach

1, 2022

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Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry ( Prunus avium L.)

Scientia horticulturae, 2010-06, Vol.125 (3), p.239-247

2010

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Effect of fat-type on cookie dough and cookie quality

Journal of food engineering, 2007-03, Vol.79 (1), p.299-305

2007

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

1, 2020

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Effect of soy lecithin in enhancing fruit juice/sauce quality

Food research international, 2010, Vol.43 (1), p.232-240

2010

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Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality

Food research international, 2012-01, Vol.45 (1), p.93-102

2012

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Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

Food research international, 2008, Vol.41 (4), p.419-428

2008

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Biochemical Basis for Functional Ingredient Design from Fruits

Annual review of food science and technology, 2012-04, Vol.3 (1), p.79-104

2012

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Iron Oxide-Doped Carbon Nanoparticles Stabilised with Functionally Modified Hyperbranched Polyglycerol for Cd2+ Sensing and Photodynamic Antibacterial Therapeutic Applications

Journal of fluorescence, 2024-06

2024

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Bovine serum albumin (BSA) stabilised wood soot based carbon nanoparticles as potentially viable anti-bacterial agents for bio-medical applications

Brazilian journal of chemical engineering, 2024-03, Vol.41 (1), p.359-369

2024

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Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1305-1315

2008

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Influence of linear and branched amine functionalization in mesoporous silica on the thermal, mechanical and barrier properties of sustainable poly(lactic acid) biocomposite films

Polymer (Guilford), 2018-07, Vol.148, p.149-157

2018

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Poly(lactic acid)-Based Films with Functionalized Mesoporous Silica from Rice Husk for Sustainable Food Packaging

ACS sustainable chemistry & engineering, 2024-03, Vol.12 (9), p.3702-3714

2024

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Iron Oxide-Doped Carbon Nanoparticles Stabilised with Functionally Modified Hyperbranched Polyglycerol for Cd 2+ Sensing and Photodynamic Antibacterial Therapeutic Applications

Journal of fluorescence, 2024-06

2024

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Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging

Cellulose (London), 2024-07, Vol.31 (10), p.5997-6042

2024

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Special issue: emerging materials in nanofiltration membranes

Emergent materials (Online), 2022-10, Vol.5 (5), p.1261-1262

2022

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Poly(lactic acid)/Polyethylenimine Functionalized Mesoporous Silica Biocomposite Films for Food Packaging

ACS applied polymer materials, 2022-07, Vol.4 (7), p.4632-4642

2022

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Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals

Food research international, 2011-08, Vol.44 (7), p.1897-1904

2011

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Effectiveness of Reflexology on Premenstrual Syndrome Among Students in Selected Nursing Colleges, Mangalore

Jacob, Jissy

2013

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Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Food research international, 2011, Vol.44 (7), p.1897-1904

2011

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Polymer–clay nanocomposites for food packaging

Nanostructured Materials for Food Packaging Applications, 2024

2024

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Biochemistry of Vegetable Processing

Food Biochemistry and Food Processing, 2012, p.569-583

2012

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Safety assessment of nanostructured packaging materials

Nanostructured Materials for Food Packaging Applications, 2024

2024

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Nanostructured Materials for Food Packaging Applications

Synthesis and characterization of iron-doped carbon nanoparticles encapsulated within functionally modified hyperbranched polyglycerol and study of their chromium (VI) ion sensing and antimicrobial applications

Natural Polymers: Perspectives and Applications for a Green Approach

Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry ( Prunus avium L.)

Effect of fat-type on cookie dough and cookie quality

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Effect of soy lecithin in enhancing fruit juice/sauce quality

Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality

Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

Biochemical Basis for Functional Ingredient Design from Fruits

Iron Oxide-Doped Carbon Nanoparticles Stabilised with Functionally Modified Hyperbranched Polyglycerol for Cd2+ Sensing and Photodynamic Antibacterial Therapeutic Applications

Bovine serum albumin (BSA) stabilised wood soot based carbon nanoparticles as potentially viable anti-bacterial agents for bio-medical applications

Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate

Influence of linear and branched amine functionalization in mesoporous silica on the thermal, mechanical and barrier properties of sustainable poly(lactic acid) biocomposite films

Poly(lactic acid)-Based Films with Functionalized Mesoporous Silica from Rice Husk for Sustainable Food Packaging

Iron Oxide-Doped Carbon Nanoparticles Stabilised with Functionally Modified Hyperbranched Polyglycerol for Cd 2+ Sensing and Photodynamic Antibacterial Therapeutic Applications

Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging

Special issue: emerging materials in nanofiltration membranes

Poly(lactic acid)/Polyethylenimine Functionalized Mesoporous Silica Biocomposite Films for Food Packaging

Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals

Effectiveness of Reflexology on Premenstrual Syndrome Among Students in Selected Nursing Colleges, Mangalore

Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Polymer–clay nanocomposites for food packaging

Biochemistry of Vegetable Processing

Safety assessment of nanostructured packaging materials

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