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Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1948-1955

1999

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Variation of glucosinolates in vegetable crops of Brassica oleracea

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1541-1548

1999

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Variation in content of bioactive components in broccoli

Journal of Food Composition and Analysis, 2003-06, Vol.16 (3), p.323-330

2003

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Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1576-1581

1999

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Relating Glucosinolate Content and Flavor of Broccoli Cultivars

Journal of food science, 2003-04, Vol.68 (3), p.1043-1050

2003

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Quantitative trait loci in sweet corn associated with partial resistance to Stewart's wilt, northern corn leaf blight, and common rust

Phytopathology, 2001-03, Vol.91 (3), p.293-300

2001

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Evaluation of breeding utility of a chromosomal segment from Lycopersicon chmielewskii that enhances cultivated tomato soluble solids

Theoretical and applied genetics, 2001-11, Vol.103 (6-7), p.1022-1027

2001

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Inheritance of sesquiterpene carboxylic acid synthesis in crosses of Lycopersicon hirsutum with insect-susceptible tomatoes

Plant breeding, 2005-06, Vol.124 (3), p.277-281

2005

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Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1867-1872

2001

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Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn

Genome, 1996-02, Vol.39 (1), p.40-50

1996

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Acylglucoses from wild tomatoes alter behavior and reduce growth and survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)

Journal of economic entomology, 1994-04, Vol.87 (2), p.482-492

1994

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Changes in carbohydrate composition and α-amylase expression during germination and seedling growth of starch-deficient endosperm mutants of maize

Plant science (Limerick), 1997-11, Vol.129 (2), p.175-189

1997

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Variation in sweet corn kernel characteristics associated with stand establishment and eating quality

Euphytica, 1996, Vol.87 (1), p.7-18

1996

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Genes from Lycopersicon chmielewskii affecting tomato quality during fruit ripening

Theoretical and applied genetics, 1995-08, Vol.91 (3), p.495-504

1995

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Characterization of the effect of introgressed segments of chromosome 7 and 10 from Lycopersion chmielewskii on tomato soluble solids, pH, and yield

Theoretical and applied genetics, 1994-03, Vol.87 (8), p.965-972

1994

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Growth Retardant Effects on Visual Quality and Nonstructural Carbohydrates of Creeping Bentgrass

HortScience, 1998-12, Vol.33 (7), p.1197-1199

1998

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RFLP mapping of the sugary enhancer1 gene in maize

Theoretical and applied genetics, 1995-08, Vol.91 (3), p.489-494

1995

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Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2069-2076

2006

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry (Oxford), 2004-05, Vol.65 (9), p.1273-1281

2004

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Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC

Journal of liquid chromatography & related technologies, 1999, Vol.22 (19), p.2925-2934

1999

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RELATIONSHIPS BETWEEN SENSORY QUALITY ATTRIBUTES AND KERNEL CHEMICAL COMPOSITION OF FRESH-FROZEN SWEET CORN

Journal of food quality, 1994-04, Vol.17 (2), p.159-172

1994

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Dehydrin gene expression in normal and "viviparous" embryos of Zea mays during seed development and germination

Plant physiology and biochemistry, 1995-11, Vol.33 (6), p.649-653

1995

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Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C-4 grass Miscanthus xgiganteus

Journal of experimental botany, 2014-10, Vol.65 (18)

2014

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Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7421-7431

2005

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Sesquiterpene carboxylic acids from a wild tomato species affect larval feeding behavior and survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)

Journal of economic entomology, 2001-10, Vol.94 (5), p.1249-1259

2001

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Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays

Variation of glucosinolates in vegetable crops of Brassica oleracea

Variation in content of bioactive components in broccoli

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

Relating Glucosinolate Content and Flavor of Broccoli Cultivars

Quantitative trait loci in sweet corn associated with partial resistance to Stewart's wilt, northern corn leaf blight, and common rust

Evaluation of breeding utility of a chromosomal segment from Lycopersicon chmielewskii that enhances cultivated tomato soluble solids

Inheritance of sesquiterpene carboxylic acid synthesis in crosses of Lycopersicon hirsutum with insect-susceptible tomatoes

Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea

Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn

Acylglucoses from wild tomatoes alter behavior and reduce growth and survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)

Changes in carbohydrate composition and α-amylase expression during germination and seedling growth of starch-deficient endosperm mutants of maize

Variation in sweet corn kernel characteristics associated with stand establishment and eating quality

Genes from Lycopersicon chmielewskii affecting tomato quality during fruit ripening

Characterization of the effect of introgressed segments of chromosome 7 and 10 from Lycopersion chmielewskii on tomato soluble solids, pH, and yield

Growth Retardant Effects on Visual Quality and Nonstructural Carbohydrates of Creeping Bentgrass

RFLP mapping of the sugary enhancer1 gene in maize

Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC

RELATIONSHIPS BETWEEN SENSORY QUALITY ATTRIBUTES AND KERNEL CHEMICAL COMPOSITION OF FRESH-FROZEN SWEET CORN

Dehydrin gene expression in normal and "viviparous" embryos of Zea mays during seed development and germination

Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C-4 grass Miscanthus xgiganteus

Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)

Sesquiterpene carboxylic acids from a wild tomato species affect larval feeding behavior and survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)

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