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Food science of animal resources, 2024-07
2024
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Enzyme and microbial technology, 2004-12, Vol.35 (6), p.694-706
2004
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Journal of microbiology and biotechnology, 2005-02, Vol.15 (1), p.161-174
2005
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Journal of Microbiology and Biotechnology, 2005, 15(1), , pp.161-174
- Jin, J.H. (Kwangwoon University, Seoul, Republic of Korea)
- Jung, U.S. (Kwangwoon University, Seoul, Republic of Korea)
- Nam, J.W. (Seoul National University, Seoul, Republic of Korea)
- In, Y.H. (Bioinformatix Inc., Seoul, Republic of Korea)
- Lee, S.Y. (Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea)
- Lee, D.H. (Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea)
- Lee, J.W. (Kwangwoon University, Seoul, Republic of Korea), E-mail: jwlee@daisy.kw.ac.kr
2005
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Korean Chemical Engineering Research(HWAHAK KONGHAK), 2006, 44(1), , pp.97-105
2006
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- Activating Compounds
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