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The protective role of amla (Emblica officinalis Gaertn.) against fructose-induced metabolic syndrome in a rat model

British journal of nutrition, 2010-02, Vol.103 (4), p.502-512

2010

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Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

Food chemistry, 2004-06, Vol.86 (1), p.99-103

2004

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Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

Journal of Clinical Biochemistry and Nutrition, 2008, Vol.42(1), pp.1-7

2008

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Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process

British journal of nutrition, 2007-06, Vol.97 (6), p.1187-1195

2007

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Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7744-7752

2007

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l-Theanine reduces psychological and physiological stress responses

Biological psychology, 2007-01, Vol.74 (1), p.39-45

2007

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RNA-seq Based Transcriptome Analysis of the Anti-Obesity Effect of Green Tea Extract Using Zebrafish Obesity Models

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3256

2019

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Anti-Obesity Natural Products Tested in Juvenile Zebrafish Obesogenic Tests and Mouse 3T3-L1 Adipogenesis Assays

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5840

2020

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Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test

Bioscience, biotechnology, and biochemistry, 2008, Vol.72 (5), p.1356-1359

2008

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Preventive Effects of Green Tea Extract against Obesity Development in Zebrafish

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2627

2021

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Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats

Bioscience, biotechnology, and biochemistry, 2008-05, Vol.72 (5), p.1352-1355

2008

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Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats

Journal of Nutritional Science and Vitaminology, 2005, Vol.51(6), pp.413-418

2005

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Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans

Nutrients, 2020-06, Vol.12 (6), p.1872

2020

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Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1756-1771

2013

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Effects of green tea catechins on nonalcoholic steatohepatitis (NASH) patients

Journal of functional foods, 2014-07, Vol.9, p.48-59

2014

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Physiological Functions of Partially Hydrolyzed Guar Gum

Journal of Clinical Biochemistry and Nutrition, 2006, Vol.39(3), pp.134-144

2006

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Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.464-468

2005

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Anti-obesity Effects of Three Major Components of Green Tea, Catechins, Caffeine and Theanine, in Mice

In vivo (Athens), 2004-01, Vol.18 (1), p.55-62

2004

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Zebrafish obesogenic test identifies anti‐adipogenic fraction in Moringa oreifera leaf extracts

Food science & nutrition, 2022-04, Vol.10 (4), p.1248-1256

2022

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Protective Activity of Green Tea against Free Radical- and Glucose-Mediated Protein Damage

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2418-2422

2002

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Attitudes Toward Psychological Disorders and Alternative Medicine in Saudi Participants

Frontiers in psychiatry, 2021-02, Vol.12, p.577103-577103

2021

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Globin Digest Improves Visceral Adiposity Through UCP1 Upregulation in Diet-Induced Obese Zebrafish and Mice

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.650975-650975

2021

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L-theanine—a unique amino acid of green tea and its relaxation effect in humans

Trends in Food Science & Technology, 1999, Vol.10 (6), p.199-204

1999

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Faecal fermentation of partially hydrolyzed guar gum

Journal of functional foods, 2012-01, Vol.4 (1), p.398-402

2012

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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.3967-3973

1999

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The protective role of amla (Emblica officinalis Gaertn.) against fructose-induced metabolic syndrome in a rat model

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process

Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress

l-Theanine reduces psychological and physiological stress responses

RNA-seq Based Transcriptome Analysis of the Anti-Obesity Effect of Green Tea Extract Using Zebrafish Obesity Models

Anti-Obesity Natural Products Tested in Juvenile Zebrafish Obesogenic Tests and Mouse 3T3-L1 Adipogenesis Assays

Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test

Preventive Effects of Green Tea Extract against Obesity Development in Zebrafish

Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats

Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats

Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Effects of green tea catechins on nonalcoholic steatohepatitis (NASH) patients

Physiological Functions of Partially Hydrolyzed Guar Gum

Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates

Anti-obesity Effects of Three Major Components of Green Tea, Catechins, Caffeine and Theanine, in Mice

Zebrafish obesogenic test identifies anti‐adipogenic fraction in Moringa oreifera leaf extracts

Protective Activity of Green Tea against Free Radical- and Glucose-Mediated Protein Damage

Attitudes Toward Psychological Disorders and Alternative Medicine in Saudi Participants

Globin Digest Improves Visceral Adiposity Through UCP1 Upregulation in Diet-Induced Obese Zebrafish and Mice

L-theanine—a unique amino acid of green tea and its relaxation effect in humans

Faecal fermentation of partially hydrolyzed guar gum

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

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