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Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon ( Salmo salar L.) fillets

Chemosphere (Oxford), 2011-03, Vol.83 (2), p.95-103

2011

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Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.347-354

2009

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Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

Aquaculture nutrition, 2013-08, Vol.19 (4), p.555-572

2013

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Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Chemosphere (Oxford), 2010-09, Vol.81 (2), p.242-252

2010

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Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1269-1273

2008

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Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006-11, Vol.261 (1), p.174-181

2006

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Fluorine accumulation in Atlantic salmon ( Salmo salar), Atlantic cod ( Gadus morhua), rainbow trout ( Onchorhyncus mykiss) and Atlantic halibut ( Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion

Aquaculture, 2007-09, Vol.269 (1), p.525-531

2007

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Fish bones - a highly available calcium source for growing pigs

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.e66-e76

2010

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Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001

Food additives and contaminants, 2004-04, Vol.21 (4), p.365-376

2004

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Influence of dietary menadione nicotinamide bisulphite (vitamin K3) and phylloquinone (vitamin K1) on Atlantic salmon (Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection

Aquaculture nutrition, 2010-12, Vol.16 (6), p.637-647

2010

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Maximum limits of organic and inorganic mercury in fish feed

Aquaculture nutrition, 2004-04, Vol.10 (2), p.83-97

2004

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Supplementing copper to a fish meal based diet fed to Atlantic salmon parr affects liver copper and selenium concentrations

Aquaculture nutrition, 1998-03, Vol.4 (1), p.67-72

1998

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Total arsenic and inorganic arsenic content in Norwegian fish feed products

Aquaculture nutrition, 2005-02, Vol.11 (1), p.61-66

2005

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Selective arsenic speciation analysis of human urine reference materials using gradient elution ion-exchange HPLC-ICP-MS

Journal of analytical atomic spectrometry, 2004-01, Vol.19 (8), p.973

2004

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Concentrations of Mercury and Other Toxic Elements in Orange Roughy, Hoplostethus atlanticus, from the Mid-Atlantic Ridge

Bulletin of environmental contamination and toxicology, 2011-07, Vol.87 (1), p.70-73

2011

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Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Journal of AOAC International, 2000-09, Vol.83 (5), p.1204-1211

2000

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Trace element levels in harp seal ( Pagophilus groenlandicus) and hooded seal ( Cystophora cristata) from the Greenland Sea. A multivariate approach

The Science of the total environment, 2000-04, Vol.250 (1), p.123-133

2000

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Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food

International journal of paediatric dentistry, 2004-05, Vol.14 (3), p.167-174

2004

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Copper, zinc, arsenic, cadmium, mercury, and lead in blue mussels (Mytilus edulis) in the Bergen harbor area, western Norway

Bulletin of environmental contamination and toxicology, 2004-08, Vol.73 (2), p.276-284

2004

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An estimation of dietary iron requirement of Atlantic salmon, Salmo salar L., parr

Aquaculture nutrition, 1996-03, Vol.2 (1), p.41-47

1996

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Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex

Process biochemistry (1991), 2003-07, Vol.38 (12), p.1747-1759

2003

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Survey of Inorganic Arsenic in Marine Animals and Marine Certified Reference Materials by Anion Exchange High-Performance Liquid Chromatography−Inductively Coupled Plasma Mass Spectrometry

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6011-6018

2005

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The iodine content of Norwegian foods and diets

Public health nutrition, 2004-06, Vol.7 (4), p.569-576

2004

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A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation

Aquaculture nutrition, 2006-02, Vol.12 (1), p.45-51

2006

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Fluoride intake in children living in a high-fluoride area in Ethiopia - intake through beverages

International journal of paediatric dentistry, 2003-01, Vol.13 (1), p.27-34

2003

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Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon ( Salmo salar L.) fillets

Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Fluorine accumulation in Atlantic salmon ( Salmo salar), Atlantic cod ( Gadus morhua), rainbow trout ( Onchorhyncus mykiss) and Atlantic halibut ( Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion

Fish bones - a highly available calcium source for growing pigs

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001

Influence of dietary menadione nicotinamide bisulphite (vitamin K3) and phylloquinone (vitamin K1) on Atlantic salmon (Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection

Maximum limits of organic and inorganic mercury in fish feed

Supplementing copper to a fish meal based diet fed to Atlantic salmon parr affects liver copper and selenium concentrations

Total arsenic and inorganic arsenic content in Norwegian fish feed products

Selective arsenic speciation analysis of human urine reference materials using gradient elution ion-exchange HPLC-ICP-MS

Concentrations of Mercury and Other Toxic Elements in Orange Roughy, Hoplostethus atlanticus, from the Mid-Atlantic Ridge

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Trace element levels in harp seal ( Pagophilus groenlandicus) and hooded seal ( Cystophora cristata) from the Greenland Sea. A multivariate approach

Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food

Copper, zinc, arsenic, cadmium, mercury, and lead in blue mussels (Mytilus edulis) in the Bergen harbor area, western Norway

An estimation of dietary iron requirement of Atlantic salmon, Salmo salar L., parr

Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex

Survey of Inorganic Arsenic in Marine Animals and Marine Certified Reference Materials by Anion Exchange High-Performance Liquid Chromatography−Inductively Coupled Plasma Mass Spectrometry

The iodine content of Norwegian foods and diets

A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation

Fluoride intake in children living in a high-fluoride area in Ethiopia - intake through beverages

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