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Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp ( Litopenaeus vannamei)

Aquaculture, 2009-07, Vol.292 (3), p.237-243

2009

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Journal of food science, 2001-03, Vol.66 (2), p.229-232

2001

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Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate

Journal of dairy science, 1998-04, Vol.81 (4), p.925-931

1998

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Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

International dairy journal, 1999-01, Vol.9 (11), p.801-812

1999

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Protease-induced aggregation and gelation of whey proteins

Journal of food science, 1996-09, Vol.61 (5), p.911-916

1996

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Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

Aquaculture, 2014-02, Vol.422-423, p.91-97

2014

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Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH

Journal of dairy science, 1996-05, Vol.79 (5), p.782-790

1996

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An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance

Aquaculture nutrition, 2013-12, Vol.19 (6), p.908-916

2013

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Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet

Aquaculture nutrition, 2008-12, Vol.14 (6), p.533-543

2008

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Effects of Preheating on Properties of Aggregates and of Cold-Set Gels of Whey Protein Isolate

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3604-3608

1998

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Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs

Journal of food science, 2002-01, Vol.67 (1), p.280-284

2002

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Isolation and characterization of endophytic Bacillus subtilis Jaas ed1 antagonist of eggplant [Solanum melongena] verticillium wilt

Bioscience, biotechnology, and biochemistry, 2009-07, Vol.73 (7), p.1489-1493

2009

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Textural properties of cold-set gels induced from heat-denatured whey protein isolates

Journal of food science, 1998-03, Vol.63 (2), p.288-292

1998

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Properties of Gels Induced by Heat, Protease, Calcium Salt, and Acidulant from Calcium Ion-Aggregated Whey Protein Isolate

Journal of dairy science, 1998-05, Vol.81 (5), p.1236-1243

1998

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Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase

Journal of food science, 2000-04, Vol.65 (3), p.403-407

2000

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Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate

Journal of dairy science, 1995-10, Vol.78 (10), p.2119-2128

1995

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Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods

Journal of food science, 2000-04, Vol.65 (3), p.399-402

2000

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Enrichment of Genistein in Soy Protein Concentrate with Hydrocolloids and β-glucosidase

Journal of food science, 2000-05, Vol.65 (4), p.591-595

2000

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Gelation of Hydrolysates of a Whey Protein Isolate Induced by Heat, Protease, Salts and Acid

International dairy journal, 1998-04, Vol.8 (4), p.303-309

1998

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Enzyme-induced gelation of whey proteins: Effect of protein denaturation

International dairy journal, 1997, Vol.7 (1), p.71-78

1997

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A strong-yet-ductile high-entropy alloy in a broad temperature range from cryogenic to elevated temperatures

Acta materialia, 2024-04, Vol.268, p.119770, Article 119770

2024

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Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Journal of food science, 2005-05, Vol.70 (4), p.S270-S276

2005

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Biomarkers of inflammation – LBP and TLR— predict progression of knee osteoarthritis in the DOXY clinical trial

Osteoarthritis and cartilage, 2018-12, Vol.26 (12), p.1658-1665

2018

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Microstructural evolution and wear behavior of friction stir processed L12 strengthened AlFeCrCuNi-type high-entropy alloy

Materials characterization, 2024-10, Vol.216, p.114250, Article 114250

2024

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Development and Validation of a Nomogram for Predicting Incidence of Early Allograft Dysfunction Following Liver Transplantation

Transplantation proceedings, 2017-07, Vol.49 (6), p.1357-1363

2017

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Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp ( Litopenaeus vannamei)

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate

Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

Protease-induced aggregation and gelation of whey proteins

Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH

An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance

Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet

Effects of Preheating on Properties of Aggregates and of Cold-Set Gels of Whey Protein Isolate

Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs

Isolation and characterization of endophytic Bacillus subtilis Jaas ed1 antagonist of eggplant [Solanum melongena] verticillium wilt

Textural properties of cold-set gels induced from heat-denatured whey protein isolates

Properties of Gels Induced by Heat, Protease, Calcium Salt, and Acidulant from Calcium Ion-Aggregated Whey Protein Isolate

Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase

Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate

Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods

Enrichment of Genistein in Soy Protein Concentrate with Hydrocolloids and β-glucosidase

Gelation of Hydrolysates of a Whey Protein Isolate Induced by Heat, Protease, Salts and Acid

Enzyme-induced gelation of whey proteins: Effect of protein denaturation

A strong-yet-ductile high-entropy alloy in a broad temperature range from cryogenic to elevated temperatures

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Biomarkers of inflammation – LBP and TLR— predict progression of knee osteoarthritis in the DOXY clinical trial

Microstructural evolution and wear behavior of friction stir processed L12 strengthened AlFeCrCuNi-type high-entropy alloy

Development and Validation of a Nomogram for Predicting Incidence of Early Allograft Dysfunction Following Liver Transplantation

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