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Contents of mineral elements in Swedish market basket diets

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.279-287

2011

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Elements in rice from the Swedish market. 1. Cadmium, lead and arsenic (total and inorganic)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.284-292

2008

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Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-07, Vol.25 (7), p.841-850

2008

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Evaluation of results derived from the analysis of certified reference materials -a user-friendly approach based on simplicity

Fresenius' journal of analytical chemistry, 2001-06, Vol.370 (2-3), p.178-182

2001

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Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative Study

Journal of AOAC International, 2000-09, Vol.83 (5), p.1204

Jorhem, L

2000

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Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study

Journal of food composition and analysis, 1998-03, Vol.11 (1), p.32-46

1998

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Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week

Food and chemical toxicology, 1997-09, Vol.35 (9), p.891-895

1997

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Lead and cadmium levels in human milk and blood

The Science of the total environment, 1995-04, Vol.166 (1), p.149-155

1995

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Certified reference materials as a quality tool in food control: much used-often misused-sometimes abused

Accreditation and quality assurance, 2004-06, Vol.9 (6), p.305-310

JORHEM, Lars

2004

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Cadmium levels in kidneys from Swedish pigs in relation to environmental factors — temporal and spatial trends

The Science of the total environment, 1997-12, Vol.208 (1), p.111-122

1997

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Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study

Journal of AOAC International, 2007-05, Vol.90 (3), p.844-856

2007

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Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickel

Journal of AOAC International, 1993-07, Vol.76 (4), p.798-813

Jorhem, L

1993

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Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative Study

Journal of AOAC International, 2000-09, Vol.83 (5), p.1189

2000

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Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

Analytical and bioanalytical chemistry, 2005-01, Vol.381 (2), p.339-346

2005

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Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: A 9-week feeding study in mice

Food and chemical toxicology, 1995-08, Vol.33 (8), p.667-673

1995

Volltextzugriff (PDF)

Proper use of certified reference materials?

Accreditation and quality assurance, 2004-07, Vol.9 (8), p.507-508

Jorhem, Lars

2004

Volltextzugriff (PDF)

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Journal of AOAC International, 2000-09, Vol.83 (5), p.1204-1211

2000

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Trace Element Analysis and Occurrence in Foodstuffs

Journal of AOAC International, 2001-11, Vol.84 (6), p.1951-1952

Jorhem, Lars

2001

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Trace elements in crayfish: regional differences and changes induced by cooking

Archives of environmental contamination and toxicology, 1994-02, Vol.26 (2), p.137-142

1994

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Personal Monitoring of Lead and Cadmium Exposure-A Swedish Study with Special Reference to Methodological Aspects

Scandinavian Journal of Work, Environment ＆ Health, 1991-02, Vol.17 (1), p.65-74

1991

Volltextzugriff (PDF)

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Journal of food composition and analysis, 1993-09, Vol.6 (3), p.223-241

1993

Volltextzugriff (PDF)

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Journal of AOAC International, 2000-09, Vol.83 (5), p.1189-1203

2000

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Bioavailability of labile aluminium in acidic drinking water: A study in the rat

Food and chemical toxicology, 1995, Vol.33 (5), p.403-408

1995

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Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study

Journal of the science of food and agriculture, 2000-01, Vol.80 (1), p.43-48

2000

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Traceability and its role in interlaboratory comparisons (proficiency testing programmes), modeled on trace element determination in biological materials

Accreditation and quality assurance, 2000-11, Vol.5 (10-11), p.449-450

Jorhem, Lars

2000

Volltextzugriff (PDF)

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Contents of mineral elements in Swedish market basket diets

Elements in rice from the Swedish market. 1. Cadmium, lead and arsenic (total and inorganic)

Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc

Evaluation of results derived from the analysis of certified reference materials -a user-friendly approach based on simplicity

Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative Study

Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study

Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week

Lead and cadmium levels in human milk and blood

Certified reference materials as a quality tool in food control: much used-often misused-sometimes abused

Cadmium levels in kidneys from Swedish pigs in relation to environmental factors — temporal and spatial trends

Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study

Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickel

Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative Study

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: A 9-week feeding study in mice

Proper use of certified reference materials?

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Trace Element Analysis and Occurrence in Foodstuffs

Trace elements in crayfish: regional differences and changes induced by cooking

Personal Monitoring of Lead and Cadmium Exposure-A Swedish Study with Special Reference to Methodological Aspects

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Bioavailability of labile aluminium in acidic drinking water: A study in the rat

Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study

Traceability and its role in interlaboratory comparisons (proficiency testing programmes), modeled on trace element determination in biological materials

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