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Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions

International journal of food properties, 2022-12, Vol.25 (1), p.2107-2120

2022

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Predictors of Hemorrhagic Complications from Endovascular Treatment of Cerebral Arteriovenous Malformations

Interventional neuroradiology, 2014-01, Vol.20 (1), p.74-82

2014

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Improving the Efficiency of IGBT Series-Resonant Inverters Using Pulse Density Modulation

IEEE transactions on industrial electronics (1982), 2011-03, Vol.58 (3), p.979-987

2011

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Optimal Design of a Single-Phase Bidirectional Rectifier

Energies (Basel), 2024-03, Vol.17 (6), p.1280

2024

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Polyphenolic Profile of Tunisian Thyme ( Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8791

2022

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Enhanced asymmetrical modulation for half‐bridge series resonant inverters in induction heating applications

IET power electronics, 2023-11, Vol.16 (15), p.2482-2491

2023

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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Food chemistry, 2013-06, Vol.138 (4), p.2407-2414

2013

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Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles

Plants (Basel), 2021-10, Vol.10 (11), p.2312

2021

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Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Food chemistry, 2016-01, Vol.190, p.1056-1063

2016

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Comparative Study of a Single Inverter Bridge for Dual-Frequency Induction Heating Using Si and SiC MOSFETs

IEEE transactions on industrial electronics (1982), 2015-03, Vol.62 (3), p.1440-1450

2015

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Mouse intestinal villi as a model system for studies of norovirus infection

Acta virologica (Anglickâa verze), 2023, Vol.67 (1), p.24-41

2023

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Image reject analysis and rejection causes in digital radiography at a university hospital through estimates of patient doses

Radiation protection dosimetry, 2024-03, Vol.200 (3), p.274-284

2024

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Ewe’s Diet (Pasture vs Grain-Based Feed) Affects Volatile Profile of Cooked Meat from Light Lamb

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9641-9646

2010

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Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

Journal of agricultural and food chemistry, 2010-07, Vol.58 (14), p.8265-8270

2010

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Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

Animals (Basel), 2023-12, Vol.14 (1), p.111

2023

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State of the Art and Future Trends in Monitoring for Industrial Induction Heating Applications

Electronics (Basel), 2024-07, Vol.13 (13), p.2591

2024

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Comparative analysis and improved design of LLC inverters for induction heating

IET power electronics, 2023-08, Vol.16 (10), p.1754-1764

2023

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Efficiency Optimization in Parallel LLC Resonant Inverters with Current-Controlled Variable-Inductor and Phase Shift for Induction Heating

Electronics (Basel), 2024-07, Vol.13 (13), p.2593

2024

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Performance Enhancement in LC Series Resonant Inverters with Current-Controlled Variable-Transformer and Phase Shift for Induction Heating

Electronics (Basel), 2024-08, Vol.13 (15), p.2911

2024

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Improving the Reliability of Series Resonant Inverters for Induction Heating Applications

IEEE transactions on industrial electronics (1982), 2014-05, Vol.61 (5), p.2564-2572

2014

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Improving the Efficiency of an Isolated Bidirectional Dual Active Bridge DC–DC Converter Using Variable Frequency

Electronics (Basel), 2024-01, Vol.13 (2), p.294

2024

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Conducting phenomenological research: Rationalizing the methods and rigour of the phenomenology of practice

Journal of advanced nursing, 2018-07, Vol.74 (7), p.1723-1734

2018

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Assessment of Rosemary ( Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Antioxidants, 2020-12, Vol.9 (12), p.1289

2020

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Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Antioxidants, 2023-01, Vol.12 (1), p.159

2023

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Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden

Emirates journal of food and agriculture, 2020-11, Vol.32 (11), p.816-825

2020

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Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions

Predictors of Hemorrhagic Complications from Endovascular Treatment of Cerebral Arteriovenous Malformations

Improving the Efficiency of IGBT Series-Resonant Inverters Using Pulse Density Modulation

Optimal Design of a Single-Phase Bidirectional Rectifier

Polyphenolic Profile of Tunisian Thyme ( Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

Enhanced asymmetrical modulation for half‐bridge series resonant inverters in induction heating applications

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Comparative Study of a Single Inverter Bridge for Dual-Frequency Induction Heating Using Si and SiC MOSFETs

Mouse intestinal villi as a model system for studies of norovirus infection

Image reject analysis and rejection causes in digital radiography at a university hospital through estimates of patient doses

Ewe’s Diet (Pasture vs Grain-Based Feed) Affects Volatile Profile of Cooked Meat from Light Lamb

Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets

State of the Art and Future Trends in Monitoring for Industrial Induction Heating Applications

Comparative analysis and improved design of LLC inverters for induction heating

Efficiency Optimization in Parallel LLC Resonant Inverters with Current-Controlled Variable-Inductor and Phase Shift for Induction Heating

Performance Enhancement in LC Series Resonant Inverters with Current-Controlled Variable-Transformer and Phase Shift for Induction Heating

Improving the Reliability of Series Resonant Inverters for Induction Heating Applications

Improving the Efficiency of an Isolated Bidirectional Dual Active Bridge DC–DC Converter Using Variable Frequency

Conducting phenomenological research: Rationalizing the methods and rigour of the phenomenology of practice

Assessment of Rosemary ( Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden

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