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Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperature

Meat science, 1997, Vol.45 (1), p.61-73

1997

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Lamb-buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain

Supply chain management, 1999-05, Vol.4 (2), p.86-94

1999

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Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution

Food research international, 1996-03, Vol.29 (2), p.189-193

1996

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The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality

Meat science, 1993, Vol.34 (3), p.351-362

1993

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Breeding Finnish Landrace and Romanov ewes with terminal sires for out-of-season market lamb production

Small ruminant research, 1998, Vol.27 (2), p.103-110

1998

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The use of electrolyte solutions for reducing transport stress

Journal of animal science, 1997-01, Vol.75 (1), p.258

1997

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Tissue Growth in Young and Mature Cull Holstein Cows Fed a High Energy Diet

Journal of animal science, 1983-01, Vol.56 (1), p.64-70

Jones, S.D.M.

1983

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Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique

International journal of food microbiology, 1992, Vol.15 (1), p.131-143

1992

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Efficiency of a commercial process for the storage and distribution of vacuum-packaged beef

Journal of food protection, 1992-11, Vol.55 (11), p.880-887

1992

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The effects of spray-chilling carcasses on the shrinkage and quality of beef

Meat science, 1988, Vol.24 (3), p.177-188

1988

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Application of a temperature function integration technique to assess the hygienic adequacy of a process for spray chilling beef carcasses

Journal of food protection, 1991-09, Vol.54 (9), p.731-736

1991

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1

Journal of muscle foods, 1998-08, Vol.9 (3), p.267-280

1998

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A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling

Food research international, 1994, Vol.27 (6), p.527-535

1994

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Methods of predicting lamb carcass composition: A review

Small ruminant research, 1998-07, Vol.29 (3), p.241-254

1998

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A modified hot processing strategy for beef: effects on fresh meat quality

Food research international, 1994, Vol.27 (6), p.513-518

1994

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Growth and Composition of the Empty Body in Steers of Different Maturity Types Fed Concentrate or Forage Diets

Journal of animal science, 1985-02, Vol.60 (2), p.427-433

1985

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influence of chilling rate and fat cover on beef quality

Canadian journal of animal science, 2001-09, Vol.81 (3), p.321-330

2001

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Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

Meat science, 1991, Vol.29 (1), p.1-16

1991

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The effects of spray chilling and vacuum packaged storage on purge losses and the retail properties of pork

Journal of food protection, 1989-07, Vol.52 (7), p.473-476

1989

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Effects of fibrolytic enzymes in corn or barley diets on performance and carcass characteristics of feedlot cattle

Canadian journal of animal science, 1997-12, Vol.77 (4), p.645-653

1997

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Feedlot Performance and Composition of Gain in Late-Maturing Steers Exhibiting Normal and Compensatory Growth

Journal of animal science, 1985-09, Vol.61 (3), p.637-646

1985

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Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater

Meat science, 1984, Vol.10 (2), p.131-144

1984

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Radioimmunoassay for Cortisol in Pig Saliva and Serum

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.395-399

1997

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Ultrasound measurement of longissimus dimensions and backfat in growing lambs: effects of age, weight and sex

Small ruminant research, 2001, Vol.42 (3), p.189-195

2001

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Use of mononuclear leukocyte insulin receptor characteristics as predictors of carcass composition in heifers and steers

Journal of animal science, 1988-10, Vol.66 (10), p.2448

1988

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Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperature

Lamb-buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain

Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution

The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality

Breeding Finnish Landrace and Romanov ewes with terminal sires for out-of-season market lamb production

The use of electrolyte solutions for reducing transport stress

Tissue Growth in Young and Mature Cull Holstein Cows Fed a High Energy Diet

Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique

Efficiency of a commercial process for the storage and distribution of vacuum-packaged beef

The effects of spray-chilling carcasses on the shrinkage and quality of beef

Application of a temperature function integration technique to assess the hygienic adequacy of a process for spray chilling beef carcasses

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1

A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling

Methods of predicting lamb carcass composition: A review

A modified hot processing strategy for beef: effects on fresh meat quality

Growth and Composition of the Empty Body in Steers of Different Maturity Types Fed Concentrate or Forage Diets

influence of chilling rate and fat cover on beef quality

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

The effects of spray chilling and vacuum packaged storage on purge losses and the retail properties of pork

Effects of fibrolytic enzymes in corn or barley diets on performance and carcass characteristics of feedlot cattle

Feedlot Performance and Composition of Gain in Late-Maturing Steers Exhibiting Normal and Compensatory Growth

Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater

Radioimmunoassay for Cortisol in Pig Saliva and Serum

Ultrasound measurement of longissimus dimensions and backfat in growing lambs: effects of age, weight and sex

Use of mononuclear leukocyte insulin receptor characteristics as predictors of carcass composition in heifers and steers

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