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The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet

Nutrition bulletin, 2020-09, Vol.45 (3), p.281-293

2020

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Human colonic microbiota associated with diet, obesity and weight loss

International Journal of Obesity, 2008-11, Vol.32 (11), p.1720-1724

2008

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Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

Nutrition bulletin, 2019-12, Vol.44 (4), p.329-349

2019

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The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

British journal of nutrition, 2000-10, Vol.84 (4), p.405-415

2000

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Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans

American journal of physiology. Regulatory, integrative and comparative physiology, 2004-02, Vol.286 (2), p.350-R358

2004

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A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

Diabetic medicine, 2013-11, Vol.30 (11), p.1314-1323

2013

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Undernutrition levels in Scottish older-adult population: a secondary data analysis of the Scottish Health Survey 2021

Proceedings of the Nutrition Society, 2024-07, Vol.83 (OCE3), Article E247

2024

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Hypertrichosis and Increased Pigmentation of Eyelashes and Adjacent Hair in the Region of the Ipsilateral Eyelids of Patients Treated with Unilateral Topical Latanoprost

American journal of ophthalmology, 1997-10, Vol.124 (4), p.544-547

Johnstone, Murray A.

1997

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effect of graded levels of exercise on energy intake and balance in free-living women

International Journal of Obesity, 2002-06, Vol.26 (6), p.866-869

2002

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Additional anthropometric measures may improve the predictability of basal metabolic rate in adult subjects

European journal of clinical nutrition, 2006-12, Vol.60 (12), p.1437-1444

2006

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The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet

European journal of clinical nutrition, 2002-02, Vol.56 (2), p.129-140

2002

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Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

International Journal of Obesity, 2010-05, Vol.34 (5), p.908-918

2010

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The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

International Journal of Obesity, 1998-10, Vol.22 (10), p.980-987

1998

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Effects of hunger state on the brain responses to food cues across the life span

NeuroImage (Orlando, Fla.), 2018-05, Vol.171, p.246-255

2018

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The Big Breakfast Study: Chrono‐nutrition influence on energy expenditure and bodyweight

Nutrition bulletin, 2018-06, Vol.43 (2), p.174-183

2018

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Assessment of body image in obesity using a digital morphing technique

Journal of human nutrition and dietetics, 2008-06, Vol.21 (3), p.256-267

2008

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Corrigendum to “Effects of hunger state on the brain responses to food cues across the life span” [NeuroImage 171 (2018) 246-255]

NeuroImage (Orlando, Fla.), 2021-06, Vol.233, p.117860-117860, Article 117860

2021

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Effect of genetic strain and gender on age-related changes in body composition of the laboratory rat

Journal of Toxicology and Environmental Health, Part A, 2016-01, Vol.79 (8), p.376-392

2016

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Fasting - the ultimate diet?

Obesity reviews, 2007-05, Vol.8 (3), p.211-222

Johnstone, A. M.

2007

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Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 gene

International Journal of Obesity, 2007-08, Vol.31 (8), p.1311-1318

2007

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Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

International Journal of Obesity, 2002-12, Vol.26 (12), p.1623-1628

2002

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Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

European journal of nutrition, 2019-04, Vol.58 (3), p.1147-1158

2019

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Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E781

2020

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Breakfasts high in protein, fat or carbohydrate : effect on within-day appetite and energy balance

European journal of clinical nutrition, 1996-07, Vol.50 (7), p.409-417

1996

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Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men

European journal of clinical nutrition, 2001, Vol.55 (1), p.19-28

2001

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The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet

Human colonic microbiota associated with diet, obesity and weight loss

Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

Undernutrition levels in Scottish older-adult population: a secondary data analysis of the Scottish Health Survey 2021

Hypertrichosis and Increased Pigmentation of Eyelashes and Adjacent Hair in the Region of the Ipsilateral Eyelids of Patients Treated with Unilateral Topical Latanoprost

effect of graded levels of exercise on energy intake and balance in free-living women

Additional anthropometric measures may improve the predictability of basal metabolic rate in adult subjects

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

Effects of hunger state on the brain responses to food cues across the life span

The Big Breakfast Study: Chrono‐nutrition influence on energy expenditure and bodyweight

Assessment of body image in obesity using a digital morphing technique

Corrigendum to “Effects of hunger state on the brain responses to food cues across the life span” [NeuroImage 171 (2018) 246-255]

Effect of genetic strain and gender on age-related changes in body composition of the laboratory rat

Fasting - the ultimate diet?

Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 gene

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites

Breakfasts high in protein, fat or carbohydrate : effect on within-day appetite and energy balance

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men

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