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Synthesis, Properties, and Applications of 2-D Materials: A Comprehensive Review

Critical reviews in solid state and materials sciences, 2014-07, Vol.39 (4), p.231-252

2014

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Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

Food science & nutrition, 2019-05, Vol.7 (5), p.1778-1785

2019

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Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta

Journal of food science, 2016-04, Vol.81 (4), p.C835-C840

2016

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Graphene: Synthesis and Applications

1, 2016

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Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root

Journal of food science, 2015-06, Vol.80 (6), p.C1178-C1187

2015

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Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Polycyclic aromatic compounds, 2022-04, Vol.42 (4), p.1141-1156

2022

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Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation

Food Chemistry: X, 2023-12, Vol.20, p.100889-100889, Article 100889

2023

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Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii

Applied Biological Chemistry, 2018, 61(3), , pp.257-265

2018

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Inhibitory effect of Au@Pt-NSs on proliferation, migration, and invasion of EJ bladder carcinoma cells: involvement of cell cycle regulators, signaling pathways, and transcription factor-mediated MMP-9 expression

International journal of nanomedicine, 2018-01, Vol.13, p.3295-3310

2018

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Changes in quality characteristics and biogenic amine contents in beef by cooking methods

Food Science and Biotechnology, 2024, 33(10), , pp.2313-2321

2024

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The Breakthrough Memory Solutions for Improved Performance on LLM Inference

IEEE MICRO, 2024-05, Vol.44 (3), p.40-48

2024

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Feasibility of using kimchi by-products as a source of functional ingredients

Applied Biological Chemistry, 2016, 59(6), , pp.799-806

2016

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Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)

Food Science and Biotechnology, 2024, 33(10), , pp.2323-2331

2024

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Ultrahigh-density nanotransistors by using selectively grown vertical carbon nanotubes

Applied physics letters, 2001-11, Vol.79 (22), p.3696-3698

2001

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Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles

RSC advances, 2015-01, Vol.5 (78), p.63757-63764

2015

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Characterization of the antioxidant activity of gold@platinum nanoparticles

RSC advances, 2014, Vol.4 (38), p.19824

2014

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A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea

International journal of gastronomy and food science, 2024-03, Vol.35, p.100876, Article 100876

2024

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Surface Functionalized Graphene Biosensor on Sapphire for Cancer Cell Detection

Journal of nanoscience and nanotechnology, 2016-01, Vol.16 (1), p.144-151

2016

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MTP: discovering high quality partitions in real world graphs

World wide web (Bussum), 2017-05, Vol.20 (3), p.491-514

2017

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Space charge polarization induced memory in SmNiO3/Si transistors

Applied physics letters, 2013-02, Vol.102 (7)

2013

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A Single Element Phase Change Memory

IEICE transactions on electronics, 2011, Vol.E94-C (5), p.676-680

2011

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Metal Free Growth of Graphene on Quartz Substrate Using Chemical Vapor Deposition (CVD)

Journal of nanoscience and nanotechnology, 2014-04, Vol.14 (4), p.2979-2983

2014

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Samsung PIM/PNM for Transfmer Based AI : Energy Efficiency on PIM/PNM Cluster

2023 IEEE Hot Chips 35 Symposium (HCS), 2023, p.1-31

2023

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Charge trapping devices using a bilayer oxide structure

Journal of nanoscience and nanotechnology, 2012-01, Vol.12 (1), p.423-427

2012

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Improvement of carrier mobility of top-gated SiC epitaxial graphene transistors using a PVA dielectric buffer layer

Nanotechnology, 2012-08, Vol.23 (33), p.335202-335202

2012

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Synthesis, Properties, and Applications of 2-D Materials: A Comprehensive Review

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta

Graphene: Synthesis and Applications

Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation

Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii

Inhibitory effect of Au@Pt-NSs on proliferation, migration, and invasion of EJ bladder carcinoma cells: involvement of cell cycle regulators, signaling pathways, and transcription factor-mediated MMP-9 expression

Changes in quality characteristics and biogenic amine contents in beef by cooking methods

The Breakthrough Memory Solutions for Improved Performance on LLM Inference

Feasibility of using kimchi by-products as a source of functional ingredients

Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)

Ultrahigh-density nanotransistors by using selectively grown vertical carbon nanotubes

Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles

Characterization of the antioxidant activity of gold@platinum nanoparticles

A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea

Surface Functionalized Graphene Biosensor on Sapphire for Cancer Cell Detection

MTP: discovering high quality partitions in real world graphs

Space charge polarization induced memory in SmNiO3/Si transistors

A Single Element Phase Change Memory

Metal Free Growth of Graphene on Quartz Substrate Using Chemical Vapor Deposition (CVD)

Samsung PIM/PNM for Transfmer Based AI : Energy Efficiency on PIM/PNM Cluster

Charge trapping devices using a bilayer oxide structure

Improvement of carrier mobility of top-gated SiC epitaxial graphene transistors using a PVA dielectric buffer layer

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