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Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.229-234

2013

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Description of morphological changes of particles along spray drying

Journal of food engineering, 2005-03, Vol.67 (1), p.179-184

2005

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Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Journal of food engineering, 2015-05, Vol.152, p.95-104

2015

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Starch characterization of different blue maize varieties

Die Stärke, 2010-11, Vol.62 (11), p.549-557

2010

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Magnetic Properties of Diruthenium(II,III) Carboxylate Compounds with Large Zero-Field Splitting and Strong Antiferromagnetic Coupling

Inorganic chemistry, 2001-02, Vol.40 (4), p.613-619

2001

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In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Foods, 2021-03, Vol.10 (3), p.674

2021

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Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol

Journal of the science of food and agriculture, 2016-08, Vol.96 (10), p.3424-3431

2016

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Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3926

2019

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Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization

Molecules (Basel, Switzerland), 2014-08, Vol.19 (8), p.12660-12675

2014

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Anti-inflammatory activity of different agave plants and the compound cantalasaponin-1

Molecules (Basel, Switzerland), 2013-07, Vol.18 (7), p.8136-8146

2013

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Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

Gels, 2024-04, Vol.10 (5), p.299

2024

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Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains

Microorganisms (Basel), 2023-06, Vol.11 (6), p.1570

2023

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Effect of host-bark extracts on seed germination in Tillandsia recurvata, an epiphytic bromeliad

Journal of tropical ecology, 2010-11, Vol.26 (6), p.571-581

2010

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Anti-neuroinflammatory effect of agaves and cantalasaponin-1 in a model of LPS-induced damage

Natural product research, 2021-03, Vol.35 (5), p.884-887

2021

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Chitosan in the Preservation of Agricultural Commodities

1, 2016

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Anatomical and histochemical characterization of in vitro haustorium from roots of Castilleja tenuiflora

Biologia plantarum, 2014-03, Vol.58 (1), p.164-168

2014

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Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei

Food science & technology, 2020-01, Vol.117, p.108686, Article 108686

2020

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Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties

Food science & technology, 2018-10, Vol.96, p.378-385

2018

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Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic

Revista Mexicana de Ingeniería Química, 2021-09, Vol.20 (3), p.1-13

2021

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A rheological study of chicory and agave tequilana fructans for use in foods

Food science & technology, 2019-11, Vol.115, p.108137, Article 108137

2019

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Equatorially Connected Diruthenium(II,III) Units toward Paramagnetic Supramolecular Structures with Singular Magnetic Properties

Inorganic chemistry, 2006-05, Vol.45 (9), p.3639-3647

2006

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Preparation, characterization, and crystal structure of [Ru 2Cl(μ-O 2CMe)(μ-PhNCHNPh) 3]: a way to tris(formamidinato)diruthenium(II,III) complexes

Inorganic chemistry communications, 2004, Vol.7 (1), p.42-46

2004

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Comparative Study of Reactivity of Copper(II) Salts with N,N′-Dipyridyl Ligands. Structural Diversity and Magnetic Properties

Zeitschrift für anorganische und allgemeine Chemie (1950), 2007-09, Vol.633 (11-12), p.1860-1868

2007

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Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.187-194

2021

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Synthesis and structure of a new complex of ruthenium containing the tetra(μ-tertbutylbenzoate)diruthenium(II,III) unit

Polyhedron, 1992, Vol.11 (17), p.2209-2215

1992

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Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Description of morphological changes of particles along spray drying

Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Starch characterization of different blue maize varieties

Magnetic Properties of Diruthenium(II,III) Carboxylate Compounds with Large Zero-Field Splitting and Strong Antiferromagnetic Coupling

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol

Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw

Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization

Anti-inflammatory activity of different agave plants and the compound cantalasaponin-1

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains

Effect of host-bark extracts on seed germination in Tillandsia recurvata, an epiphytic bromeliad

Anti-neuroinflammatory effect of agaves and cantalasaponin-1 in a model of LPS-induced damage

Chitosan in the Preservation of Agricultural Commodities

Anatomical and histochemical characterization of in vitro haustorium from roots of Castilleja tenuiflora

Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei

Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties

Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic

A rheological study of chicory and agave tequilana fructans for use in foods

Equatorially Connected Diruthenium(II,III) Units toward Paramagnetic Supramolecular Structures with Singular Magnetic Properties

Preparation, characterization, and crystal structure of [Ru 2Cl(μ-O 2CMe)(μ-PhNCHNPh) 3]: a way to tris(formamidinato)diruthenium(II,III) complexes

Comparative Study of Reactivity of Copper(II) Salts with N,N′-Dipyridyl Ligands. Structural Diversity and Magnetic Properties

Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer

Synthesis and structure of a new complex of ruthenium containing the tetra(μ-tertbutylbenzoate)diruthenium(II,III) unit

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