UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 223

Sortiert nach

Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-inflammatory, and Anti-apoptotic Mechanisms

Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7291-7297

2016

Volltextzugriff (PDF)

Effects of ferulic acid and γ-oryzanol on high-fat and high-fructose diet-induced metabolic syndrome in rats

PloS one, 2015-02, Vol.10 (2), p.e0118135-e0118135

2015

Volltextzugriff (PDF)

Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats

Journal of agricultural and food chemistry, 2018-11, Vol.66 (46), p.12412-12420

2018

Volltextzugriff (PDF)

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro

Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2494-2503

2016

Volltextzugriff (PDF)

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

Nutrients, 2023-06, Vol.15 (13), p.2953

2023

Volltextzugriff (PDF)

Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

Nutrients, 2018-11, Vol.10 (11), p.1754

2018

Volltextzugriff (PDF)

Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22395-22410

2015

Volltextzugriff (PDF)

Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry

Food chemistry, 2007, Vol.102 (4), p.1135-1143

2007

Volltextzugriff (PDF)

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.507-513

2012

Volltextzugriff (PDF)

Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation

Journal of photochemistry and photobiology. B, Biology, 2014-11, Vol.140, p.85-93

2014

Volltextzugriff (PDF)

Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells

Journal of Immunology Research, 2018-01, Vol.2018, p.5604610-8

2018

Volltextzugriff (PDF)

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Mediators of inflammation, 2020-10, Vol.2020, p.1-10

2020

Volltextzugriff (PDF)

Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods

RSC advances, 2018-01, Vol.8 (4), p.1963-1972

2018

Volltextzugriff (PDF)

Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo

Journal of functional foods, 2017-06, Vol.33, p.103-111

2017

Volltextzugriff (PDF)

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.10277-10285

2011

Volltextzugriff (PDF)

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

Food science & technology, 2009-09, Vol.42 (7), p.1289-1295

2009

Volltextzugriff (PDF)

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis

Journal of food engineering, 2007-09, Vol.82 (1), p.58-67

2007

Volltextzugriff (PDF)

Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars

Food Science and Biotechnology, 2018, 27(2), , pp.323-331

2018

Volltextzugriff (PDF)

Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2013-02, Vol.117 (8), p.1784-1794

2013

Volltextzugriff (PDF)

Delamination Detection in Bimetallic Composite Using Laser Ultrasonic Bulk Waves

Applied sciences, 2021-01, Vol.11 (2), p.636

2021

Volltextzugriff (PDF)

Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12254-12263

2011

Volltextzugriff (PDF)

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

British journal of nutrition, 2012-07, Vol.108 (1), p.16-27

2012

Volltextzugriff (PDF)

Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptens

Food chemistry, 2016-10, Vol.209, p.279-285

2016

Volltextzugriff (PDF)

Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Foods, 2021-11, Vol.10 (11), p.2666

2021

Volltextzugriff (PDF)

Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging

Postharvest biology and technology, 2008-05, Vol.48 (2), p.215-222

2008

Volltextzugriff (PDF)

1 – 25 von 223

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(200)
Mit Volltextzugriff
(218)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(172)
Life Sciences & Biomedicine
(91)
Technology
(69)
Physical Sciences
(60)
Food Science & Technology
(56)
Chemistry
(53)
Engineering
(50)
Materials Science
(31)
Animals
(27)
Biological And Medical Sciences
(26)
Chemistry, Applied
(25)
Humans
(23)
Materials Science, Multidisciplinary
(23)
Fundamental And Applied Biological Sciences. Psychology
(22)
Agriculture
(20)
Engineering, Manufacturing
(19)
Agriculture, Multidisciplinary
(17)
Exact Sciences And Technology
(17)
Food Industries
(17)
Food Science
(17)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-inflammatory, and Anti-apoptotic Mechanisms

Effects of ferulic acid and γ-oryzanol on high-fat and high-fructose diet-induced metabolic syndrome in rats

Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits

Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation

Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods

Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis

Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars

Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis

Delamination Detection in Bimetallic Composite Using Laser Ultrasonic Bulk Waves

Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptens

Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging

Suchergebnisse filtern