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Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations

International journal of microbiology, 2017-01, Vol.2017, p.7013236-12

2017

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Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces

Foods, 2023-07, Vol.12 (14), p.2787

2023

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Journal of food protection, 2004-04, Vol.67 (4), p.658-665

2004

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Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli

Journal of food protection, 2018-05, Vol.81 (5), p.785-794

2018

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Investigation of the antimicrobial mode of action of sodium acid sulfate and potassium acid sulfate

Food science & technology, 2021-08, Vol.148, p.111719, Article 111719

2021

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Evaluating the efficacy of sodium acid sulfate to reduce Escherichia coli O157:H7 and its biofilms on food-contact surfaces

Food science & technology, 2021-03, Vol.139, p.110501, Article 110501

2021

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The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

International journal of food microbiology, 2013-08, Vol.166 (1), p.193-199

2013

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Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

Food microbiology, 2010-09, Vol.27 (6), p.791-794

2010

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Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic IEscherichia coli/I In Vitro and on Food-Contact Surfaces

Foods, 2023-07, Vol.12 (14)

2023

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Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

Journal of food science, 2012-07, Vol.77 (7), p.M377-M382

2012

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Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts

Quality assurance and safety of crops & food, 2012-03, Vol.4 (1), p.33-40

2012

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Influences of weight and thickness on cooking time required for various mechanically tenderized beef steaks to reach minimum safe internal temperature without resting

Food science & technology, 2019-08, Vol.110, p.365-369

2019

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Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags

Journal of food science, 2014-01, Vol.79 (1), p.M61-M66

2014

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Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

Food microbiology, 2013-05, Vol.34 (1), p.123-129

2013

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Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens

Journal of food protection, 2011-10, Vol.74 (10), p.1676-1683

2011

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Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags

Journal of food safety, 2020-04, Vol.40 (2), p.n/a

2020

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Efficacy of Plant-Derived Compounds Against Escherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens

Food and nutrition sciences, 2017, Vol.8 (10), p.946-960

2017

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Efficacy of Plant-Derived Compounds Against Escherichia coli O 157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Efficacy of Plant-Derived Compounds Against E scherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens: Plant-Derived Compounds Against Escherichia Coli O157:H7

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts: Bactericidal activity of roselle

Quality assurance and safety of crops & food, 2012-03, Vol.4 (1), p.33-40

2012

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Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

Food control, 2013-11, Vol.34 (1), p.177-182

2013

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Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

Renewable agriculture and food systems, 2017-02, Vol.32 (1), p.33-42

2017

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Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms

Poultry science, 2013-11, Vol.92 (11), p.3060-3066

2013

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Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

Meat and muscle biology, 2018-06, Vol.2 (1), p.180-188

2018

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Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli

Investigation of the antimicrobial mode of action of sodium acid sulfate and potassium acid sulfate

Evaluating the efficacy of sodium acid sulfate to reduce Escherichia coli O157:H7 and its biofilms on food-contact surfaces

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic IEscherichia coli/I In Vitro and on Food-Contact Surfaces

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts

Influences of weight and thickness on cooking time required for various mechanically tenderized beef steaks to reach minimum safe internal temperature without resting

Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens

Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags

Efficacy of Plant-Derived Compounds Against Escherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens

Efficacy of Plant-Derived Compounds Against Escherichia coli O 157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Efficacy of Plant-Derived Compounds Against E scherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens: Plant-Derived Compounds Against Escherichia Coli O157:H7

Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts: Bactericidal activity of roselle

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms

Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

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