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Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Journal of dairy science, 2004-06, Vol.87 (6), p.1621-1626

2004

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Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Journal of dairy science, 2003-04, Vol.86 (4), p.1163-1170

2003

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Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Innovative food science & emerging technologies, 2018-08, Vol.48, p.172-178

2018

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Identification and characterization of a third thioredoxin h in poplar

Plant physiology and biochemistry, 2003-06, Vol.41 (6), p.629-635

2003

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Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

International dairy journal, 2007-07, Vol.17 (7), p.816-825

2007

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Characterisation of whey proteins of camel ( Camelus dromedarius) milk and colostrum

Small ruminant research, 2007-07, Vol.70 (2), p.267-271

2007

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Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Journal of dairy science, 1998-12, Vol.81 (12), p.3139-3148

1998

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Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino

Arquivo brasileiro de medicina veterinária e zootecnia, 2006, Vol.58 (5), p.932-939

2006

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Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

International dairy journal, 1999-03, Vol.9 (3), p.409-410

1999

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Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

International dairy journal, 2006-10, Vol.16 (10), p.1157-1167

2006

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High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Journal of dairy science, 1994-05, Vol.77 (5), p.1205-1215

1994

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PP3 component of bovine milk: a phosphorylated whey glycoprotein

Journal of dairy research, 1996-05, Vol.63 (2), p.333-350

1996

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Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk

Journal of dairy science, 2004-11, Vol.87 (11), p.3614-3622

2004

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Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Critical reviews in food science and nutrition, 1997-06, Vol.37 (4), p.393-410

1997

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Action of plasmin on equine β-casein

International dairy journal, 2003, Vol.13 (10), p.813-820

2003

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Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alpha (S1)-casein gene

Journal of dairy science, 2004, Vol.87, p.3614-3622

2004

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Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Journal of dairy science, 2000-11, Vol.83 (11), p.2410-2421

2000

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Multiple forms of equine alpha lactalbumin: evidence for N-glycosylated and deaminated forms

International dairy journal, 2004, Vol.14, p.207-217

2004

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Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

International dairy journal, 1999-03, Vol.9 (3), p.411-412

1999

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Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino Fast electrophoretic detection method of adulteration of caprine milk by bovine milk

Arquivo brasileiro de medicina veterinária e zootecnia, 2006-10, Vol.58 (5), p.932-939

2006

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Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino

Arquivo brasileiro de medicina veterinária e zootecnia, 2006-10, Vol.58 (5), p.932-939

2006

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Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 2. Component PP3 and β-Casein-lP (f29–105 and f29–107) of the Proteose-Peptone Fraction

Journal of dairy science, 1995-06, Vol.78 (6), p.1298-1305

1995

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Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein

Biochemistry and cell biology, 2000, Vol.78 (1), p.19-26

2000

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Biological active factors in bovine milk and dairy byproducts: influence on cell culture

Critical reviews in food science and nutrition, 1997, Vol.37 (4), p.393-410

1997

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Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone

Lait, 1994, Vol.74 (5), p.313-323

1994

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Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Identification and characterization of a third thioredoxin h in poplar

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

Characterisation of whey proteins of camel ( Camelus dromedarius) milk and colostrum

Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino

Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

PP3 component of bovine milk: a phosphorylated whey glycoprotein

Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk

Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Action of plasmin on equine β-casein

Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alpha (S1)-casein gene

Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Multiple forms of equine alpha lactalbumin: evidence for N-glycosylated and deaminated forms

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino Fast electrophoretic detection method of adulteration of caprine milk by bovine milk

Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino

Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 2. Component PP3 and β-Casein-lP (f29–105 and f29–107) of the Proteose-Peptone Fraction

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein

Biological active factors in bovine milk and dairy byproducts: influence on cell culture

Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone

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