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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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Energy budgeting of colocasia-based cropping systems in the Indian sub-Himalayas

Energy (Oxford), 2012-09, Vol.45 (1), p.986-993

2012

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Incorporation of blast resistance into “PRR78”, an elite Basmati rice restorer line, through marker assisted backcross breeding

Field crops research, 2012-03, Vol.128, p.8-16

2012

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Influence of farmyard manure application and mineral fertilization on yield sustainability, carbon sequestration potential and soil property of gardenpea–french bean cropping system in the Indian Himalayas

Scientia horticulturae, 2013-12, Vol.164, p.414-427

2013

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Suppressive effects of composts on soil-borne and foliar diseases of French bean in the field in the western Indian Himalayas

Crop protection, 2009-07, Vol.28 (7), p.608-615

2009

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Implications of genotype × input interactions in breeding superior genotypes for favorable and unfavorable rainfed upland environments

Field crops research, 2010-08, Vol.118 (2), p.135-144

2010

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Polyphenols: An excellent source of antioxidants for human health

Biotech Today, 2014, Vol.4 (1), p.15

2014

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Effect of organic and inorganic sources of nutrients on yield, economics, and energetics of pepper and soil properties in naturally ventilated polyhouse

Archiv für Acker- und Pflanzenbau und Bodenkunde, 2014-07, Vol.60 (7), p.1005-1014

2014

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Evaluation of pesticide toxicity at their field recommended doses to honeybees, Apis cerana and A. mellifera through laboratory, semi-field and field studies

Chemosphere (Oxford), 2015-01, Vol.119, p.668-674

2015

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‘Vivek Matar 11’: A New Garden Pea Cultivar

International journal of vegetable science, 2015, Vol.21 (1), p.3-8

2015

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Conservation Tillage Impacts on Soil Aggregation and Carbon Pools in a Sandy Clay Loam Soil of the Indian Himalayas

Soil Science Society of America journal, 2012-03, Vol.76 (2), p.617-627

2012

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Bioassociative effect of cold tolerant Pseudomonas spp. and Rhizobium leguminosarum-PR1 on iron acquisition, nutrient uptake and growth of lentil ( Lens culinaris L.)

European journal of soil biology, 2011, Vol.47 (1), p.35-43

2011

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Analytical assessment of maize kernels for Fe, Zn, and β-carotene dense cultivars with low phytate contents

Acta alimentaria (Budapest), 2020-03, Vol.49 (1), p.40-48

2020

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Detection and Assessment of Nutraceuticals in Methanolic Extract of Finger (Eleusine coracana) and Barnyard Millet (Echinochloa frumentacea)

Asian journal of chemistry, 2016-07, Vol.28 (7), p.1633-1637

2016

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Crop planning based on probability of rainfall at Hawalbagh, Almora

Journal of agrometeorology, 2019-09, Vol.21 (3), p.397-399

2019

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Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods

Asian journal of chemistry, 2016, Vol.28 (9), p.2025-2030

2016

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Enhancing Seed Production of Three Brassica vegetables by Honey Bee Pollination in North-western Himalayas of India

Universal Journal of Agricultural Research, 2013-10, Vol.1 (3), p.49-53

2013

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VL Dhan 68 (VL 31611, IET 22283)

Indian journal of genetics & plant breeding, 2015-05, Vol.75 (2), p.274-275

2015

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Integration of soil solarixation with bio-fumigation and Trichoderma spp for management of damping-off in tomato (Lycopersicon esculentum0 in the mid altitude region of north western Himalayas

The Indian journal of agricultural sciences, 2009-09, Vol.79 (9)

2009

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Variety VL Mandua 352

Indian journal of genetics & plant breeding, 2015-02, Vol.75 (1), p.153-153

2015

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Finger millet variety VL Mandua 347

Indian journal of genetics & plant breeding, 2013-02, Vol.73 (1), p.120-120

2013

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Characterization and phylogenetic analysis of an entomopathogenic Bacillus cereus strain WGPSB-2 (MTCC 7182) isolated from white grub, Anomala dimidiata (Coleoptera: Scarabaeidae)

Biocontrol science and technology, 2007-01, Vol.17 (5-6), p.525-534

2007

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Isolation and toxicity evaluation of bacterial entomopathogens against phytophagous white grubs (Coleoptera: Scarabaeidae) in Indian Himalayan hills

International journal of pest management, 2008-01, Vol.54 (4), p.301-307

2008

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Productivity, economics and energetics of pigeonpea (Cajanus cajan)-based cropping systems in mid-hills of northwest Himalaya

Indian journal of agronomy, 2001-10, Vol.58 (3), p.303-308

2001

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Uptake, translocation and persistance of pyroquilon in rice plant after seed treatment

Indian phytopathology, 1994-09, Vol.47 (3)

1994

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Energy budgeting of colocasia-based cropping systems in the Indian sub-Himalayas

Incorporation of blast resistance into “PRR78”, an elite Basmati rice restorer line, through marker assisted backcross breeding

Influence of farmyard manure application and mineral fertilization on yield sustainability, carbon sequestration potential and soil property of gardenpea–french bean cropping system in the Indian Himalayas

Suppressive effects of composts on soil-borne and foliar diseases of French bean in the field in the western Indian Himalayas

Implications of genotype × input interactions in breeding superior genotypes for favorable and unfavorable rainfed upland environments

Polyphenols: An excellent source of antioxidants for human health

Effect of organic and inorganic sources of nutrients on yield, economics, and energetics of pepper and soil properties in naturally ventilated polyhouse

Evaluation of pesticide toxicity at their field recommended doses to honeybees, Apis cerana and A. mellifera through laboratory, semi-field and field studies

‘Vivek Matar 11’: A New Garden Pea Cultivar

Conservation Tillage Impacts on Soil Aggregation and Carbon Pools in a Sandy Clay Loam Soil of the Indian Himalayas

Bioassociative effect of cold tolerant Pseudomonas spp. and Rhizobium leguminosarum-PR1 on iron acquisition, nutrient uptake and growth of lentil ( Lens culinaris L.)

Analytical assessment of maize kernels for Fe, Zn, and β-carotene dense cultivars with low phytate contents

Detection and Assessment of Nutraceuticals in Methanolic Extract of Finger (Eleusine coracana) and Barnyard Millet (Echinochloa frumentacea)

Crop planning based on probability of rainfall at Hawalbagh, Almora

Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods

Enhancing Seed Production of Three Brassica vegetables by Honey Bee Pollination in North-western Himalayas of India

VL Dhan 68 (VL 31611, IET 22283)

Integration of soil solarixation with bio-fumigation and Trichoderma spp for management of damping-off in tomato (Lycopersicon esculentum0 in the mid altitude region of north western Himalayas

Variety VL Mandua 352

Finger millet variety VL Mandua 347

Characterization and phylogenetic analysis of an entomopathogenic Bacillus cereus strain WGPSB-2 (MTCC 7182) isolated from white grub, Anomala dimidiata (Coleoptera: Scarabaeidae)

Isolation and toxicity evaluation of bacterial entomopathogens against phytophagous white grubs (Coleoptera: Scarabaeidae) in Indian Himalayan hills

Productivity, economics and energetics of pigeonpea (Cajanus cajan)-based cropping systems in mid-hills of northwest Himalaya

Uptake, translocation and persistance of pyroquilon in rice plant after seed treatment

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