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Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts

Food microbiology, 2007-05, Vol.24 (3), p.205-210

2007

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Mycobiology, 2009, 37(3), , pp.215-217

2009

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Degradation of ochratoxin A by Aspergillus species

International journal of food microbiology, 2000-07, Vol.59 (1), p.1-7

2000

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Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

International journal of food microbiology, 2005-04, Vol.99 (3), p.321-328

2005

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Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004

Acta alimentaria (Budapest), 2007-09, Vol.36 (3), p.329-341

2007

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Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary

Acta agronomica Hungarica, 2012-06, Vol.60 (2), p.143-149

2012

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Ochratoxin production by Aspergillus species

Applied and Environmental Microbiology, 1996-12, Vol.62 (12), p.4461-4464

1996

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Effects of mycotoxins on human immune functions in vitro

Toxicology in vitro, 2001-02, Vol.15 (1), p.25-30

2001

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The effect of various fungicides on the active transport of D-arabinose in Procandida albicans

Internationales Symposium Wirkungsmechanismen von Fungiziden, Antibiotika und Cytostatika, 2022, p.207-212

2022

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Mycotoxin production and molecular variability of European and American isolates of Fusarium culmorum

European journal of plant pathology, 2004-06, Vol.110 (5-6), p.587-599

2004

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Predicting DON contamination in Fusarium-infected wheat grains via determination of the ergosterol content

Cereal research communications, 2000-01, Vol.28 (3), p.337-344

2000

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Detection of Ochratoxin A in Hungarian Wines and Beers

Acta alimentaria (Budapest), 2005-12, Vol.34 (4), p.381-392

2005

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Mycobiota and ochratoxin A in raisins purchased in Hungary

Acta alimentaria (Budapest), 2006-09, Vol.35 (3), p.289-294

2006

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Evolutionary Relationships Among Aspergillus terreus Isolates and their Relatives

Antonie van Leeuwenhoek, 2005-08, Vol.88 (2), p.141-150

2005

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Immunochemical detection of ochratoxin A in black Aspergillus strains

Mycopathologia (1975), 1996-01, Vol.134 (3), p.171-176

1996

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Mycotoxin production and evolutionary relationships among species of Aspergillus section Clavati

Antonie van Leeuwenhoek, 2003-01, Vol.83 (2), p.191-200

2003

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Enhancing Human Capacities

1, 2011

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Research Articles : Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Mycobiology, 2009-09, Vol.37 (3), p.215

2009

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Phylogenetic Analysis of Aspergillus Section Circumdati Based on Sequences of the Internal Transcribed Spacer Regions and the 5.8 S rRNA Gene

Fungal genetics and biology, 2000-06, Vol.30 (1), p.71-80

2000

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Mycobiology, 2009, Vol.37 (3), p.215-217

2009

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Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Food technology and biotechnology, 2003-01, Vol.41 (1), p.29-36

2003

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Reduction of aflatoxin B 1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value

World review of science, technology and sustainable development, 2009, Vol.6 (1), p.75

2009

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Recent advances in ochratoxin research I. Production, detection and occurrence of ochratoxins

Cereal research communications, 2001-01, Vol.29 (1/2), p.85-92

2001

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Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002

Acta alimentaria (Budapest), 2005-09, Vol.34 (3), p.267-275

2005

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Allocation of random amplified polymorphic DNA markers and enzyme activities to Aspergillus nidulans and Aspergillus tetrazonus chromosomes

Antonie van Leeuwenhoek, 1995-10, Vol.68 (3), p.245-251

1995

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Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts

Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Degradation of ochratoxin A by Aspergillus species

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004

Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary

Ochratoxin production by Aspergillus species

Effects of mycotoxins on human immune functions in vitro

The effect of various fungicides on the active transport of D-arabinose in Procandida albicans

Mycotoxin production and molecular variability of European and American isolates of Fusarium culmorum

Predicting DON contamination in Fusarium-infected wheat grains via determination of the ergosterol content

Detection of Ochratoxin A in Hungarian Wines and Beers

Mycobiota and ochratoxin A in raisins purchased in Hungary

Evolutionary Relationships Among Aspergillus terreus Isolates and their Relatives

Immunochemical detection of ochratoxin A in black Aspergillus strains

Mycotoxin production and evolutionary relationships among species of Aspergillus section Clavati

Enhancing Human Capacities

Research Articles : Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Phylogenetic Analysis of Aspergillus Section Circumdati Based on Sequences of the Internal Transcribed Spacer Regions and the 5.8 S rRNA Gene

Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Reduction of aflatoxin B 1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value

Recent advances in ochratoxin research I. Production, detection and occurrence of ochratoxins

Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002

Allocation of random amplified polymorphic DNA markers and enzyme activities to Aspergillus nidulans and Aspergillus tetrazonus chromosomes

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