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Programmed cell death in mature erythrocytes: a model for investigating death effector pathways operating in the absence of mitochondria

Cell death and differentiation, 2001-12, Vol.8 (12), p.1143-1156

2001

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Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

International dairy journal, 2003, Vol.13 (9), p.773-782

2003

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Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

International dairy journal, 2005, Vol.15 (1), p.29-35

2005

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Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Applied and environmental microbiology, 1999-03, Vol.65 (3), p.1110-1116

1999

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Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

Journal of food science, 2002-08, Vol.67 (6), p.2336-2341

2002

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Cellular and molecular mechanisms of senescent erythrocyte phagocytosis by macrophages. A review

Biochimie, 1998-02, Vol.80 (2), p.173-195

1998

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Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Journal of applied microbiology, 2000-02, Vol.88 (2), p.202-212

2000

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On the evolutionary conservation of the cell death pathway: mitochondrial release of an apoptosis-inducing factor during Dictyostelium discoideum cell death

Molecular biology of the cell, 2001-10, Vol.12 (10), p.3016-3030

2001

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Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Journal of dairy science, 2006-12, Vol.89 (12), p.4475-4489

2006

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Nouveaux critères d’évaluation de la viabilité des hématies destinées à la transfusion

Transfusion clinique et biologique : journal de la Société française de transfusion sanguine, 2007-10, Vol.14 (4), p.393-401

2007

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Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

Food microbiology, 1998, Vol.15 (5), p.539-550

1998

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The mouse homeodomain protein Phox2 regulates Ncam promoter activity in concert with Cux/CDP and is a putative determinant of neurotransmitter phenotype

Development (Cambridge), 1993-11, Vol.119 (3), p.881-896

1993

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Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Biofouling (Chur, Switzerland), 2008-01, Vol.24 (3), p.163-172

2008

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Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

Biofouling (Chur, Switzerland), 2000-01, Vol.15 (4), p.261-274

2000

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Cleanability of stainless steel in relation to chemical modifications due to industrial cleaning procedures used in the dairy industry

Journal of food engineering, 1994, Vol.23 (4), p.449-465

1994

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Fouling experiments of a plate heat exchanger by whey proteins solutions

Food and bioproducts processing, 1994-01, Vol.72 (C3), p.163-169

1994

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Novel criteria for assessing red blood cell viability in blood banks

Transfusion clinique et biologique : journal de la Société française de transfusion sanguine, 2007-10, Vol.14 (4), p.393-401

2007

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Experimental device and methods for studying milk deposit formation on heat exchange surfaces

Biotechnology progress, 1986-12, Vol.2 (4), p.218-229

1986

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Inhibition of multicellular development switches cell death of Dictyostelium discoideum towards mammalian-like unicellular apoptosis

European journal of cell biology, 2001-06, Vol.80 (6), p.428-441

2001

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Interaction of human Tamm-Horsfall glycoprotein with Bordetella pertussis toxin

Microbiology (Society for General Microbiology), 2002-04, Vol.148 (Pt 4), p.1193

2002

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Etude des mécanismes du rinçage par un film tombant d'une surface verticale souillée par des solutions modèles et des produits laitiers - Modélisation du phénomène

Lait, 1988, Vol.68 (4), p.443-466

1988

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Fouling and its control in heat exchangers in the dairy industry

Biofouling (Chur, Switzerland), 1989-03, Vol.1 (3), p.233-250

1989

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Fouling of Heat Transfer Surfaces Related to β-Lactoglobulin Denaturation During Heat Processing of Milk

Biotechnology progress, 1985-06, Vol.1 (2), p.131-139

1985

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Molecular mechanisms of erythrophagocytosis. Characterization of the senescent erythrocytes that are phagocytized by macrophages

Comptes rendus de l'Académie des sciences, Série III, Sciences de la vie, 1997-10, Vol.320 (10), p.811-818

1997

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High Infectivity of Pneumocystis carinii Cultivated on L2 Rat Alveolar Epithelial Cells

The Journal of eukaryotic microbiology, 1996-09, Vol.43 (5), p.22S-22S

1996

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Programmed cell death in mature erythrocytes: a model for investigating death effector pathways operating in the absence of mitochondria

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

Cellular and molecular mechanisms of senescent erythrocyte phagocytosis by macrophages. A review

Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

On the evolutionary conservation of the cell death pathway: mitochondrial release of an apoptosis-inducing factor during Dictyostelium discoideum cell death

Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Nouveaux critères d’évaluation de la viabilité des hématies destinées à la transfusion

Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

The mouse homeodomain protein Phox2 regulates Ncam promoter activity in concert with Cux/CDP and is a putative determinant of neurotransmitter phenotype

Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

Cleanability of stainless steel in relation to chemical modifications due to industrial cleaning procedures used in the dairy industry

Fouling experiments of a plate heat exchanger by whey proteins solutions

Novel criteria for assessing red blood cell viability in blood banks

Experimental device and methods for studying milk deposit formation on heat exchange surfaces

Inhibition of multicellular development switches cell death of Dictyostelium discoideum towards mammalian-like unicellular apoptosis

Interaction of human Tamm-Horsfall glycoprotein with Bordetella pertussis toxin

Etude des mécanismes du rinçage par un film tombant d'une surface verticale souillée par des solutions modèles et des produits laitiers - Modélisation du phénomène

Fouling and its control in heat exchangers in the dairy industry

Fouling of Heat Transfer Surfaces Related to β-Lactoglobulin Denaturation During Heat Processing of Milk

Molecular mechanisms of erythrophagocytosis. Characterization of the senescent erythrocytes that are phagocytized by macrophages

High Infectivity of Pneumocystis carinii Cultivated on L2 Rat Alveolar Epithelial Cells

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