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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Food microbiology, 2005-10, Vol.22 (5), p.391-398

2005

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Halanaerobacter jeridensis sp. nov., isolated from a hypersaline lake

International journal of systematic and evolutionary microbiology, 2012-08, Vol.62 (Pt 8), p.1970-1973

2012

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Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents

Journal of applied microbiology, 2008-12, Vol.105 (6), p.2084-2095

2008

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Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Applied and environmental microbiology, 2001-05, Vol.67 (5), p.2240-2247

2001

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Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

International journal of food microbiology, 2002-11, Vol.79 (1), p.47-53

2002

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Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Applied and environmental microbiology, 1999-03, Vol.65 (3), p.1110-1116

1999

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Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Journal of applied microbiology, 2000-02, Vol.88 (2), p.202-212

2000

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Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization

Applied biochemistry and biotechnology, 2012-07, Vol.167 (5), p.1092-1106

2012

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Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium

European Journal of Applied Microbiology and Biotechnology, 1999-09, Vol.87 (3), p.438-446

1999

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Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

Food microbiology, 1998, Vol.15 (5), p.539-550

1998

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Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: application to the cell volume determination

Current microbiology, 1998-03, Vol.36 (3), p.131-135

1998

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Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

International journal of food microbiology, 1999-06, Vol.48 (3), p.191-202

1999

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new growth and in vitro sporulation medium for Clostridium perfringens

Letters in applied microbiology, 1999-02, Vol.28 (2), p.98-102

1999

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Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria

International journal of food microbiology, 1997-03, Vol.35 (1), p.29-39

1997

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Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Archives of microbiology, 1992, Vol.157 (3), p.249-257

1992

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Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments

Canadian journal of microbiology, 1999-07, Vol.45 (7), p.598-606

1999

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Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

International journal of food microbiology, 1998-02, Vol.39 (3), p.195-203

1998

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A comparative study on the conditions of growth and sporulation of three strains of Clostridium perfringens type A

Canadian journal of microbiology, 1996-03, Vol.42 (3), p.298

1996

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Reductive Carboxylation of Propionate to Butyrate in Methanogenic Ecosystems

Applied and Environmental Microbiology, 1988-02, Vol.54 (2), p.441-445

1988

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Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach

Journal of Applied Bacteriology, 1996-04, Vol.80 (4), p.418-424

1996

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Desulfovibrio tunisiensis sp. nov., a novel weakly halotolerant, sulfate-reducing bacterium isolated from exhaust water of a Tunisian oil refinery

International journal of systematic and evolutionary microbiology, 2009-05, Vol.59 (5), p.1059-1063

2009

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Modeling growth and off‐flavours production of spoiled beer bacteria, Pectinatus frisingensis

Journal of Applied Bacteriology, 1994, Vol.77 (4), p.456-460

1994

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Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

FEMS microbiology ecology, 1990, Vol.73 (4), p.291-297

1990

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Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2005-01, Vol.71 (1), p.29-38

2005

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Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization: New Horizons in Biotechnology

Applied biochemistry and biotechnology, 2012, Vol.167 (5), p.1092-1106

2012

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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Halanaerobacter jeridensis sp. nov., isolated from a hypersaline lake

Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells

Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization

Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium

Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy

Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: application to the cell volume determination

Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

new growth and in vitro sporulation medium for Clostridium perfringens

Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria

Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments

Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

A comparative study on the conditions of growth and sporulation of three strains of Clostridium perfringens type A

Reductive Carboxylation of Propionate to Butyrate in Methanogenic Ecosystems

Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach

Desulfovibrio tunisiensis sp. nov., a novel weakly halotolerant, sulfate-reducing bacterium isolated from exhaust water of a Tunisian oil refinery

Modeling growth and off‐flavours production of spoiled beer bacteria, Pectinatus frisingensis

Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways

Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization: New Horizons in Biotechnology

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