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Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10

Applied and Environmental Microbiology, 2002-09, Vol.68 (9), p.4465-4471

2002

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Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

Food microbiology, 2003-08, Vol.20 (4), p.421-430

2003

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Use of molecular methods for the identification of yeast associated with table olives

Food microbiology, 2006-12, Vol.23 (8), p.791-796

2006

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Use of Lactobacillus plantarum LPCO10, a bacteriocin producer, as a starter culture in Spanish-style green olive fermentations

Applied and Environmental Microbiology, 1994-06, Vol.60 (6), p.2059-2064

1994

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Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

Applied and Environmental Microbiology, 1995-12, Vol.61 (12), p.4459-4463

1995

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Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins

Applied and Environmental Microbiology, 1998-12, Vol.64 (12), p.4883-4890

1998

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Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.383-389

2003

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Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism

Journal of Bacteriology, 2004-03, Vol.186 (5), p.1556-1564

2004

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Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Applied and Environmental Microbiology, 1993-05, Vol.59 (5), p.1416-1424

1993

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Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives

International journal of food microbiology, 1998-08, Vol.43 (1), p.129-134

1998

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Availability of essential B-group vitamins to Lactobacillus plantarum in green olive fermentation brines

Applied and Environmental Microbiology, 1995-04, Vol.61 (4), p.1294-1297

1995

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Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10

Applied and environmental microbiology, 1998-05, Vol.64 (5), p.1871-1877

1998

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Utilization of high lysine-producing strains of Lactobacillus plantarum as starter culture for nutritional improvement of ogi

World journal of microbiology & biotechnology, 2000-07, Vol.16 (5), p.451-455

2000

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Production of plantaricin NC8 by Lactobacillus plantarum NC8 induced in the presence of different types of gram-positive bacteria

Archives of microbiology, 2004, Vol.181 (1), p.8-16

2004

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Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations

Journal of Applied Bacteriology, 1994-04, Vol.76 (4), p.350-355

1994

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The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

International journal of food microbiology, 2002-07, Vol.77 (1), p.117-124

2002

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Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum

Letters in applied microbiology, 1991-01, Vol.12 (2), p.65-68

1991

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Regulation of aspartokinase in Lactobacillus plantarum

Journal of applied microbiology, 1997-02, Vol.82 (2), p.191-196

1997

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Small-scale total DNA extraction from bacteria and yeast for PCR applications

Analytical biochemistry, 2005-12, Vol.347 (2), p.333-335

2005

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Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine

Journal of Applied Bacteriology, 1993-01, Vol.74 (1), p.15-19

1993

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Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum

Systematic and applied microbiology, 1990, Vol.13 (2), p.199-205

1990

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Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations

Journal of Applied Bacteriology, 1991-11, Vol.71 (5), p.417-421

1991

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Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a

Plasmid, 2007-03, Vol.57 (2), p.175-181

2007

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Construction of integrating derivatives of pHV60 for use in Lactobacillus plantarum

FEMS microbiology letters, 1993-12, Vol.114 (3), p.267-272

1993

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Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPC010

Applied and environmental microbiology, 2002-09, Vol.68 (9), p.4465

2002

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Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10

Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

Use of molecular methods for the identification of yeast associated with table olives

Use of Lactobacillus plantarum LPCO10, a bacteriocin producer, as a starter culture in Spanish-style green olive fermentations

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins

Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8

Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism

Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives

Availability of essential B-group vitamins to Lactobacillus plantarum in green olive fermentation brines

Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10

Utilization of high lysine-producing strains of Lactobacillus plantarum as starter culture for nutritional improvement of ogi

Production of plantaricin NC8 by Lactobacillus plantarum NC8 induced in the presence of different types of gram-positive bacteria

Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations

The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum

Regulation of aspartokinase in Lactobacillus plantarum

Small-scale total DNA extraction from bacteria and yeast for PCR applications

Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine

Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum

Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations

Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a

Construction of integrating derivatives of pHV60 for use in Lactobacillus plantarum

Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPC010

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