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Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Food & function, 2014-06, Vol.5 (6), p.163-172

2014

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

Journal of food science, 2010-10, Vol.75 (8), p.R175-R181

2010

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High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

Journal of food science, 2008-05, Vol.73 (4), p.R41-R47

2008

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Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Letters in applied microbiology, 2018-01, Vol.66 (1), p.25-31

2018

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Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Critical reviews in food science and nutrition, 2016-07, Vol.56 (10), p.1717-1727

2016

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Phenolic compounds: their journey after intake

Food & function, 2014-02, Vol.5 (2), p.189-197

2014

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Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces

Journal of applied microbiology, 2020-02, Vol.128 (2), p.387-400

2020

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Antimicrobial Properties of Teas and Their Extracts in vitro

Critical reviews in food science and nutrition, 2016-07, Vol.56 (9), p.1428-1439

2016

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Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil

Postharvest biology and technology, 2013-12, Vol.86, p.321-328

2013

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Agro-industrial potential of exotic fruit byproducts as a source of food additives

Food research international, 2011-08, Vol.44 (7), p.1866-1874

2011

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Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana

Journal of plant growth regulation, 2024-11, Vol.43 (11), p.4151-4160

2024

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Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

Food microbiology, 2020-05, Vol.87, p.103377-103377, Article 103377

2020

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Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1819-1835

2015

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Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces

Journal of adhesion science and technology, 2018-04, Vol.32 (8), p.889-907

2018

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Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

Food science & technology, 2004-01, Vol.37 (8), p.817-826

2004

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Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

Journal of food science and technology, 2017-09, Vol.54 (10), p.3192-3200

2017

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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties

International Food Research Journal, 2022-10, Vol.29 (5), p.1143-1154

2022

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Postharvest physicochemical changes in mutant (dg, og c , and rin) and non-mutant tomatoes

Acta physiologiae plantarum, 2015, Vol.37 (1), Article 1728

2015

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Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

European food research & technology, 2005-11, Vol.221 (6), p.731-738

2005

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Effects of a Diet Supplemented with Fruit Antioxidants (Mango) on the Expression of Kir6.2 (KCNJ11) in the Hippocampus and Kidney of Diabetic Rats

Neurophysiology (New York), 2020-11, Vol.52 (6), p.430-437

2020

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Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds

Food science & technology, 2011, Vol.44 (1), p.269-276

2011

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Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Food control, 2018-08, Vol.90, p.266-273

2018

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Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

Food control, 2018-07, Vol.89, p.210-218

2018

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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2813

2018

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Antibiofilm properties of copper (II) and iron (III) complexes with an EDTA-based phenylene macrocycle and its acyclic analogue against food and clinical related pathogens

Polyhedron, 2021-04, Vol.198, p.115076, Article 115076

2021

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Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Phenolic compounds: their journey after intake

Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces

Antimicrobial Properties of Teas and Their Extracts in vitro

Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil

Agro-industrial potential of exotic fruit byproducts as a source of food additives

Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana

Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces

Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties

Postharvest physicochemical changes in mutant (dg, og c , and rin) and non-mutant tomatoes

Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

Effects of a Diet Supplemented with Fruit Antioxidants (Mango) on the Expression of Kir6.2 (KCNJ11) in the Hippocampus and Kidney of Diabetic Rats

Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Antibiofilm properties of copper (II) and iron (III) complexes with an EDTA-based phenylene macrocycle and its acyclic analogue against food and clinical related pathogens

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