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Cross-approaches for advising cassava trait-preferences for boiling

Cogent food & agriculture, 2023-12, Vol.9 (1)

2023

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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

Foods, 2023-01, Vol.12 (2), p.263

2023

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A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

Scientific African, 2022-07, Vol.16, p.e01264, Article e01264

2022

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Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100424, Article 100424

2024

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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Journal of the science of food and agriculture, 2018, Vol.98 (2), p.439-455

2018

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Ureide essay to assess N2-fixation abilities of soybean (Glycine max) genotypes under different Bradyrhizobium strains

Journal of Crop Science and Biotechnology, 2017, 20(2), , pp.65-72

2017

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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

American journal of food science and technology (Print), 2023-08, Vol.11 (2), p.61-69

2023

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Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin

Agricultural sciences, 2023, Vol.14 (12), p.1766-1787

2023

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Microbiota of Tayohounta, a fermented baobab flavour food of Benin

African journal of biotechnology, 2011-11, Vol.10 (69), p.15607-15615

2011

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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

American journal of food science and technology (Print), 2021-07, Vol.9 (3), p.82-89

2021

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Valuing the Potential of Non-timber Forest Products in Financial Valuation of Savannah Formation in Sudanian Region

Universal Journal of Agricultural Research, 2016-10, Vol.4 (5), p.183-197

2016

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Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa

University Engagement with Farming Communities in Africa, 2024, p.275-286

1, 2024

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Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Food science & nutrition, 2019-09, Vol.7 (9), p.2781-2795

2019

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USAGES TRADITIONNELS ET VALEUR ÉCONOMIQUE DE SYNSEPALUM DULCIFICUM AU SUD-BÉNIN

Bois et forêts des tropiques, 2017-09, Vol.332, p.17-30

2017

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ECOLOGICAL DIVERSITY AND CONSERVATION OF WILD EDIBLE FRUIT TREE SPECIES IN THE LAMA FOREST RESERVE IN BENIN

Bois et forêts des tropiques, 2017-07, Vol.329 (329), p.53

2017

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Cross-approaches for advising cassava trait-preferences for boiling

Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Ureide essay to assess N2-fixation abilities of soybean (Glycine max) genotypes under different Bradyrhizobium strains

Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin

Microbiota of Tayohounta, a fermented baobab flavour food of Benin

Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

Valuing the Potential of Non-timber Forest Products in Financial Valuation of Savannah Formation in Sudanian Region

Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

USAGES TRADITIONNELS ET VALEUR ÉCONOMIQUE DE SYNSEPALUM DULCIFICUM AU SUD-BÉNIN

ECOLOGICAL DIVERSITY AND CONSERVATION OF WILD EDIBLE FRUIT TREE SPECIES IN THE LAMA FOREST RESERVE IN BENIN

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