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Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?

Trends in food science & technology, 2014-01, Vol.35 (1), p.52-60

Stewart-Knox, Barbara J.

2014

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Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

British food journal (1966), 2022-01, Vol.124 (1), p.314-330

2022

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A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian Population

Maternal and child health journal, 2023-06, Vol.27 (6), p.1060-1069

2023

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Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Food quality and preference, 2015-10, Vol.45, p.26-32

2015

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Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

Journal of health psychology, 2024-05, p.13591053241249863-13591053241249863

2024

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Food choice motives, attitude towards and intention to adopt personalised nutrition

Public health nutrition, 2018-10, Vol.21 (14), p.2606-2616

2018

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Taste acuity in response to zinc supplementation in older Europeans

British journal of nutrition, 2008-01, Vol.99 (1), p.129-136

2008

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Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.374-378

2011

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Smoking and peer groups: Results from a longitudinal qualitative study of young people in Northern Ireland

British journal of social psychology, 2005-09, Vol.44 (3), p.397-414

2005

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Psychological underpinnings of metabolic syndrome

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.363

Stewart-Knox, Barbara J

2005

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Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study

Public health nutrition, 2011-05, Vol.14 (5), p.882-888

2011

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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

JMIR research protocols, 2018-04, Vol.7 (4), p.e87

2018

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Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

Journal of public health, 2023-08, Vol.31 (8), p.1277-1283

2023

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Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

British journal of nutrition, 2009-04, Vol.101 (7), p.982-989

2009

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Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

Qualitative health research, 2007-02, Vol.17 (2), p.238-249

2007

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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

British journal of nutrition, 2005-03, Vol.93 (3), p.333-338

2005

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The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

British journal of nutrition, 2015-04, Vol.113 (8), p.1271-1279

2015

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Obesity, Whole Blood Serotonin and Sex Differences in Healthy Volunteers

Obesity facts, 2012, Vol.5 (3), p.399-407

2012

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Salivary cortisol, stress and mood in healthy older adults: The Zenith study

Biological psychology, 2008-04, Vol.78 (1), p.1-9

2008

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Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

Food quality and preference, 2012, Vol.23 (1), p.79-85

2012

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Flesh colour dominates consumer preference for chicken

Appetite, 2005-04, Vol.44 (2), p.181-186

2005

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Vitamin d status and indices of bone turnover in older European adults

International journal for vitamin and nutrition research, 2011-09, Vol.81 (5), p.277-285

2011

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The relationship between whole-blood serotonin and subjective mood in apparently healthy postmenopausal women

Biological psychology, 2006-08, Vol.73 (2), p.165-168

2006

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Development and validation of the Psychological Food Involvement Scale (PFIS)

Food quality and preference, 2023-01, Vol.105, p.104784, Article 104784

2023

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Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

Qualitative health research, 2007-02, Vol.17 (2), p.238-249

2007

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Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian Population

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

Food choice motives, attitude towards and intention to adopt personalised nutrition

Taste acuity in response to zinc supplementation in older Europeans

Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom

Smoking and peer groups: Results from a longitudinal qualitative study of young people in Northern Ireland

Psychological underpinnings of metabolic syndrome

Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

Obesity, Whole Blood Serotonin and Sex Differences in Healthy Volunteers

Salivary cortisol, stress and mood in healthy older adults: The Zenith study

Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

Flesh colour dominates consumer preference for chicken

Vitamin d status and indices of bone turnover in older European adults

The relationship between whole-blood serotonin and subjective mood in apparently healthy postmenopausal women

Development and validation of the Psychological Food Involvement Scale (PFIS)

Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

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