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Food and nutrition security: challenges of post-harvest handling in Kenya

Proceedings of the Nutrition Society, 2015-11, Vol.74 (4), p.487-495

Kimiywe, J.

2015

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Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori county, western Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (106), p.19271-19284

2022

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Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania

World mycotoxin journal, 2021-01, Vol.14 (2), p.221-236

2021

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Institutional frameworks that guide research integrity and security towards protection of IP and management of technology transfer in universities in Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-04, Vol.24 (4), p.1-5

2024

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Prevalence of Overweight and Obesity, and Its Associated Factors Among Health-care Workers, Teachers, and Bankers in Arusha City, Tanzania

Diabetes, metabolic syndrome and obesity, 2021-01, Vol.14, p.455-465, Article 455

2021

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Maternal perception on use of edible insects for complementary feeding and nutritional status of children in Kakamega and Siaya Counties, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-06, Vol.24 (6), p.26678-26705

2024

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EFFECTIVENESS OF NUTRITION EDUCATION ON NUTRIENT INTAKE AND PREGNANCY OUTCOMES IN MIGORI COUNTY, WESTERN KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19271-19284

2490, 2022

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CONSUMPTION OF DRYLAND INDIGENOUS FRUITS TO IMPROVE LIVELIHOODS IN KENYA: THE CASE OF MWINGI DISTRICT

Acta horticulturae, 2009 (806), p.93-98

2009

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Caregivers' Nutrition Knowledge and Dietary Intake of Type 1 Diabetic Children Aged 3-14 Years in Uganda

Diabetes, metabolic syndrome and obesity, 2021, Vol.14, p.127-137

2021

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Effectiveness of a Structured Nutrition Education Course for Caregivers of Children and Adolescents with Type 1 Diabetes in Improving Glycemic and Dietary Outcomes: A Cluster-Randomized Controlled Trial Protocol

Open access journal of clinical trials, 2021-04, Vol.13, p.1-10

2021

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X-RAY FLUORESCENCE DETECTED VARIATION IN NUTRACEUTIC-IMPLIED MINERAL DENSITY IN UNDERUTILIZED PLANTS MAPPED AS WOMEN-OPERATED SMALLHOLDER UNITS IN THE LAKE VICTORIA BASIN

Acta horticulturae, 2009 (806), p.257-268

2009

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Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya

Acta horticulturae, 2015 (1102), p.275-286

2015

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Iodine Status and Discretionary Choices Consumption Among Primary School Children, Kinondoni Tanzania

Pediatric health, medicine and therapeutics, 2020-01, Vol.11, p.359-368

2020

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Complementary feeding practices and nutritional status of children 6-23 months in Kitui County, Kenya

Journal of applied biosciences (Nairobi), 2015-02, Vol.85 (1), p.7881

2015

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Determinants of Complementary Feeding and Nutrition Status of Children 6-23 Months in Vihiga County, Kenya

BAOJ Pediatrics, 2017-01, Vol.3 (1)

J, Kimiywe

2017

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BANANA AND PLANTAIN (Musa spp.) CULTIVAR PREFERENCE, LOCAL PROCESSING TECHNIQUES AND CONSUMPTION PATTERNS IN EASTERN DEMOCRATIC REPUBLIC OF CONGO

International journal of agriculture sciences, 2012-12, Vol.4 (8), p.312-319

2012

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Body Image at Postpartum: Being Overweight but Not Noticing

Nutrition and Food Technology: Open Access, 2019, Vol.5 (2)

2019

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Improving Nutritional Management of Cancer Patients in Tanzania

Journal of global oncology, 2018-10, Vol.4 (Supplement 2), p.108-108s

2018

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Soybean ( Glycine max ) Complementation and the Zinc Status of HIV and AIDS Affected Children in Suba District, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-03, Vol.10 (3), p.2187-2202

2010

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Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach

Journal of nutrition education, 1998-09, Vol.30 (5), p.340-341

1998

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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Food quality and preference, 2024-12, Vol.121, p.105278, Article 105278

2024

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Feasibility and effectiveness of the baby friendly community initiative in rural Kenya: study protocol for a randomized controlled trial

Trials, 2015-09, Vol.16 (1), p.431-431, Article 431

2015

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Food and nutrition security: challenges of post-harvest handling in Kenya

Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori county, western Kenya

Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania

Institutional frameworks that guide research integrity and security towards protection of IP and management of technology transfer in universities in Kenya

Prevalence of Overweight and Obesity, and Its Associated Factors Among Health-care Workers, Teachers, and Bankers in Arusha City, Tanzania

Maternal perception on use of edible insects for complementary feeding and nutritional status of children in Kakamega and Siaya Counties, Kenya

EFFECTIVENESS OF NUTRITION EDUCATION ON NUTRIENT INTAKE AND PREGNANCY OUTCOMES IN MIGORI COUNTY, WESTERN KENYA

CONSUMPTION OF DRYLAND INDIGENOUS FRUITS TO IMPROVE LIVELIHOODS IN KENYA: THE CASE OF MWINGI DISTRICT

Caregivers' Nutrition Knowledge and Dietary Intake of Type 1 Diabetic Children Aged 3-14 Years in Uganda

Effectiveness of a Structured Nutrition Education Course for Caregivers of Children and Adolescents with Type 1 Diabetes in Improving Glycemic and Dietary Outcomes: A Cluster-Randomized Controlled Trial Protocol

X-RAY FLUORESCENCE DETECTED VARIATION IN NUTRACEUTIC-IMPLIED MINERAL DENSITY IN UNDERUTILIZED PLANTS MAPPED AS WOMEN-OPERATED SMALLHOLDER UNITS IN THE LAKE VICTORIA BASIN

Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya

Iodine Status and Discretionary Choices Consumption Among Primary School Children, Kinondoni Tanzania

Complementary feeding practices and nutritional status of children 6-23 months in Kitui County, Kenya

Determinants of Complementary Feeding and Nutrition Status of Children 6-23 Months in Vihiga County, Kenya

BANANA AND PLANTAIN (Musa spp.) CULTIVAR PREFERENCE, LOCAL PROCESSING TECHNIQUES AND CONSUMPTION PATTERNS IN EASTERN DEMOCRATIC REPUBLIC OF CONGO

Body Image at Postpartum: Being Overweight but Not Noticing

Improving Nutritional Management of Cancer Patients in Tanzania

Soybean ( Glycine max ) Complementation and the Zinc Status of HIV and AIDS Affected Children in Suba District, Kenya

Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Feasibility and effectiveness of the baby friendly community initiative in rural Kenya: study protocol for a randomized controlled trial

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