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Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance

Journal of experimental botany, 2020-03, Vol.71 (6), p.1985-2004

2020

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A research on milling fractions of biofortified and nonbiofortified hull‐less oats in terms of minerals, arabinoxylans, and other chemical properties

Cereal chemistry, 2023-09, Vol.100 (5), p.1192-1202

2023

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The impact of terroir on barley and malt quality – a critical review

Journal of the Institute of Brewing, 2023-12, Vol.129 (4), p.211-258

2023

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Genome-wide association and targeted transcriptomic analyses reveal loci and candidate genes regulating preharvest sprouting in barley

Theoretical and applied genetics, 2023-09, Vol.136 (9), p.202-202, Article 202

2023

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Effects of plant growth regulator application on the malting quality of barley

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2082-2089

2020

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Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

Journal of nutrition and metabolism, 2017-01, Vol.2017 (2017), p.1-6

2017

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Genetic and environmental impact on protein profiles in barley and malt

Journal of the Institute of Brewing, 2019, Vol.125 (1), p.28-38

2019

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The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada

Current research in food science, 2022-01, Vol.5, p.1352-1364

2022

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Variations in Content and Molecular Structure of Barley Nonstarch Polysaccharides Associated with Genotypic and Cellular Origin

Cereal chemistry, 2010-07, Vol.87 (4), p.376-384

Izydorczyk, Marta S

2010

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Thin-layer drying of spent grains in superheated steam

Journal of food engineering, 2005-04, Vol.67 (4), p.457-465

2005

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Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

Carbohydrate polymers, 2008-09, Vol.73 (4), p.621-639

2008

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Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients

Journal of cereal science, 2024-05, Vol.117, p.103880, Article 103880

2024

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Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread

Journal of the science of food and agriculture, 2008-03, Vol.88 (4), p.558-568

2008

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Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

Journal of cereal science, 2008-09, Vol.48 (2), p.304-318

2008

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Variations in morphology and composition of barley endosperm cell walls

Journal of the science of food and agriculture, 2008-10, Vol.88 (13), p.2388-2399

2008

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Effects of drying methods (hot air, microwave, and superheated steam) on physicochemical and nutritional properties of bulgur prepared from high‐amylose and waxy hull‐less barley

Cereal chemistry, 2020-03, Vol.97 (2), p.483-495

2020

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Isolation, structural features and rheological properties of water-extractable beta-glucans from different Greek barley cultivars

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1170-1178

2004

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Molecular characteristics of barley starches with variable amylose content

Carbohydrate polymers, 2002-07, Vol.49 (1), p.33-42

2002

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Exploring dry grain fractionation as a means to valorize high‐protein malting barley

Cereal chemistry, 2021-07, Vol.98 (4), p.840-850

2021

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Effects of different timing and rate of glyphosate application on the residue level, grain quality, and processing performance of two Canadian malting barley varieties

Cereal chemistry, 2024-08

2024

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Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes

Journal of the American Society of Brewing Chemists, 2023-04, Vol.81 (2), p.299-307

2023

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Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours

Journal of cereal science, 2023-09, Vol.113, p.103755, Article 103755

2023

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Fate of glyphosate in wheat during milling and bread production

Cereal chemistry, 2021-01, Vol.98 (1), p.100-108

2021

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Antioxidant Properties of Pearled Barley Fractions

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3283-3289

2006

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Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity

Bioactive carbohydrates and dietary fibre, 2017-04, Vol.10, p.20-26

2017

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Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance

A research on milling fractions of biofortified and nonbiofortified hull‐less oats in terms of minerals, arabinoxylans, and other chemical properties

The impact of terroir on barley and malt quality – a critical review

Genome-wide association and targeted transcriptomic analyses reveal loci and candidate genes regulating preharvest sprouting in barley

Effects of plant growth regulator application on the malting quality of barley

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

Genetic and environmental impact on protein profiles in barley and malt

The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada

Variations in Content and Molecular Structure of Barley Nonstarch Polysaccharides Associated with Genotypic and Cellular Origin

Thin-layer drying of spent grains in superheated steam

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients

Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

Variations in morphology and composition of barley endosperm cell walls

Effects of drying methods (hot air, microwave, and superheated steam) on physicochemical and nutritional properties of bulgur prepared from high‐amylose and waxy hull‐less barley

Isolation, structural features and rheological properties of water-extractable beta-glucans from different Greek barley cultivars

Molecular characteristics of barley starches with variable amylose content

Exploring dry grain fractionation as a means to valorize high‐protein malting barley

Effects of different timing and rate of glyphosate application on the residue level, grain quality, and processing performance of two Canadian malting barley varieties

Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes

Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours

Fate of glyphosate in wheat during milling and bread production

Antioxidant Properties of Pearled Barley Fractions

Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity

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