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Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens

Italian journal of animal science, 2022-12, Vol.21 (1), p.1000-1009

2022

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Quantification of short-chain fatty acids and energy production from hindgut fermentation in cannulated pigs fed graded levels of wheat bran

Journal of animal science, 2015-10, Vol.93 (10), p.4781

2015

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True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens

Poultry science, 2013-06, Vol.92 (6), p.1595-1603

2013

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Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers

International journal of poultry science, 2013, Vol.12 (1), p.45-50

A. Iyayi, Eustace

2013

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Changes in the cellulose, sugar and crude protein contents of agro-industrial by-products fermented with Aspergillus niger, Aspergillus flavus and Penicillium sp

African journal of biotechnology, 2004-03, Vol.3 (3), p.186-188

Eustace, A. Iyayi

2004

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Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride

African journal of biotechnology, 2004-03, Vol.3 (3), p.182-185

2004

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Population, production and improvement of local fowl of southern Nigeria ecotype

African journal of agricultural research, 2015-02, Vol.10 (9), p.944-955

2015

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Impact of Anemia on The Quality of Life of Chronic Kidney Disease Patients: A Single Institution Experience

West African journal of medicine, 2023-11, Vol.40 (11), p.1253

2023

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The Nutritive Value of Azolla (Azolla pinnata) Meal in Diets for Growing Pullets and Subsequent Effect on Laying Performance

The Journal of Poultry Science, 2007, Vol.44(3), pp.273-277

2007

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68. One world, one approach: Sustaining animal agricultural productivity for a changing world

Animal - Science Proceedings, 2021-04, Vol.12 (1), p.49-49

Iyayi, Eustace A.

2021

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Effect of heat treatment on antinutrients and precaecal crude protein digestibility in broilers of four tropical crop seeds

International journal of food science & technology, 2008-04, Vol.43 (4), p.610-616

2008

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Effect of Enzyme Supplementation of Palm Kernel Meal and Brewer`s Dried Grain on the Performance of Broilers

International journal of poultry science, 2005-01, Vol.4 (2), p.76-80

2005

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Chemical composition, antinutritional constituents, precaecal crude protein and amino acid digestibility in three unconventional tropical legumes in broilers

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2166-2171

2006

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Effects of organic acid and probiotic on performance and gut morphology in broiler chickens

South African Journal of Animal Science, 2015-01, Vol.45 (5), p.494-501

2015

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True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

South African Journal of Animal Science, 2021-01, Vol.51 (1), p.104-112

2021

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Biodegradation of Antinutritional Factors in Whole Leaves of Enterolobium cyclocarpum by Aspergillus niger Using Solid State Fermentation

Journal of agricultural science (Toronto), 2014-10, Vol.6 (10), p.188-188

2014

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Mineral Concentrations and Rumen Degradability of Biodegraded Enterolobium cyclocarpum (Jacq) and Pterocarpus santalinoides (L’Her) with Aspergillus niger

Agricultural sciences, 2014-10, Vol.5 (12), p.1089-1096

2014

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Growth Performance of West African Dwarf (WAD) Sheep Fed Biodegraded Enterolobium cyclocarpum Based Diets

Agricultural sciences, 2014-07, Vol.5 (8), p.710-715

2014

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Qualitative and Quantitative Phytochemical Screening of Bitter and Neem Leaves and their Potential as Antimicrobial Growth Promoter in Poultry Feed

European journal of medicinal plants, 2021-06, p.38-49

2021

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Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

International journal of poultry science, 2006-01, Vol.5 (2), p.137-141

2006

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Perceived determinants of the utilization of maternal health-care services by rural women in Kogi State, Nigeria

Tropical doctor, 2007-04, Vol.37 (2), p.94

2007

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Biodegradation of cassava root sieviate with enzymes extracted from isolated fungi

African journal of microbiology research, 2014-09, Vol.8 (36), p.3362-3367

2014

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THE EFFECT OF BREWERS DRIED GRAINS SUPPLEMENTED BY ENZYME ON PERFORMANCE OF ISA-BROWN LAYING HENS

Poljoprivreda (Osijek, Croatia), 2013-06, Vol.19 (1), p.65-69

2013

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Polymer processing aid from rubber seed oil, a renewable resource: Preparation and characterization

African journal of agricultural research, 2013-05, Vol.8 (18), p.1925-1928

2013

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Performance, Organ Relative Weight, Serum and Haematology Parameters in Broiler Finisher Fed Biodegraded Brewers Dried Grain

Pakistan journal of nutrition : PJN, 2007-04, Vol.6 (3), p.204-208

2007

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Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens

Quantification of short-chain fatty acids and energy production from hindgut fermentation in cannulated pigs fed graded levels of wheat bran

True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens

Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers

Changes in the cellulose, sugar and crude protein contents of agro-industrial by-products fermented with Aspergillus niger, Aspergillus flavus and Penicillium sp

Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride

Population, production and improvement of local fowl of southern Nigeria ecotype

Impact of Anemia on The Quality of Life of Chronic Kidney Disease Patients: A Single Institution Experience

The Nutritive Value of Azolla (Azolla pinnata) Meal in Diets for Growing Pullets and Subsequent Effect on Laying Performance

68. One world, one approach: Sustaining animal agricultural productivity for a changing world

Effect of heat treatment on antinutrients and precaecal crude protein digestibility in broilers of four tropical crop seeds

Effect of Enzyme Supplementation of Palm Kernel Meal and Brewer`s Dried Grain on the Performance of Broilers

Chemical composition, antinutritional constituents, precaecal crude protein and amino acid digestibility in three unconventional tropical legumes in broilers

Effects of organic acid and probiotic on performance and gut morphology in broiler chickens

True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

Biodegradation of Antinutritional Factors in Whole Leaves of Enterolobium cyclocarpum by Aspergillus niger Using Solid State Fermentation

Mineral Concentrations and Rumen Degradability of Biodegraded Enterolobium cyclocarpum (Jacq) and Pterocarpus santalinoides (L’Her) with Aspergillus niger

Growth Performance of West African Dwarf (WAD) Sheep Fed Biodegraded Enterolobium cyclocarpum Based Diets

Qualitative and Quantitative Phytochemical Screening of Bitter and Neem Leaves and their Potential as Antimicrobial Growth Promoter in Poultry Feed

Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

Perceived determinants of the utilization of maternal health-care services by rural women in Kogi State, Nigeria

Biodegradation of cassava root sieviate with enzymes extracted from isolated fungi

THE EFFECT OF BREWERS DRIED GRAINS SUPPLEMENTED BY ENZYME ON PERFORMANCE OF ISA-BROWN LAYING HENS

Polymer processing aid from rubber seed oil, a renewable resource: Preparation and characterization

Performance, Organ Relative Weight, Serum and Haematology Parameters in Broiler Finisher Fed Biodegraded Brewers Dried Grain

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